by Two Peas on May 24, 2013
Mozzarella Pesto Stuffed Chicken Breasts with Panko Parmesan Crust-an easy recipe for every day dinner or entertaining.
Last week we invited friends over for dinner. I love having friends over because it gives us a chance to have other people taste our recipes. Oh, and the company is nice too:) I know I probably shouldn’t try new recipes when we are entertaining, to avoid stress, but I can’t help myself. I love creating new recipes and I love getting feedback before we post our recipes on the blog. I always warn our friends we are trying new recipes on them, but most of them enjoy being our guinea pigs:)
I asked Josh if he had any menu ideas and he suggested chicken. I was fine with that. I always make sure we have plenty of veggie sides:) We had Spinach Basil Pesto in the fridge so we made Mozzarella Pesto Stuffed Chicken Breasts.
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by Two Peas on May 22, 2013
Our thoughts and prayers are with the state of Oklahoma. Cookies and milk. Is there a better snack? Not in my world. Every day around 3:00 p.m. I get a cookie craving. I try to ignore the craving, but I usually give in. Cookies...
by Two Peas on May 20, 2013
Frozen yogurt is one of my favorite treats. I’ve always preferred soft serve fro yo over ice cream. Even before it became trendy and frozen yogurt shops were on every block. I guess I started the trend:) When we go to a frozen yogurt...
by Two Peas on May 17, 2013
It’s been a hot week in Utah. So much for a slight warm up to summer. Summer weather is in full swing! We’ve been eating a little lighter this week-Greek Quinoa Salad and my favorite Chickpea & Avocado Salad Sandwich. I also made Edamame Basil Hummus...
by Two Peas on May 15, 2013
Remember the Spinach Basil Pesto recipe we posted on Monday? Well, we used that pesto to make the most amazing pizza ever-Spinach Artichoke Pesto Pizza. I am head over heels in love with this pizza. I loved it so much that I told Josh...
by Two Peas on May 13, 2013
Today we are sharing a super simple recipe for Spinach Basil Pesto. You all need to add it to your must make list. This pesto can be made in 5 minutes and goes well with just about everything-pasta, vegetables, chicken, fish, potatoes, soups, and...
by Two Peas on May 10, 2013
I eat oatmeal with Caleb every morning for breakfast. It’s our thing. We invite Josh to our oatmeal party, but he rarely attends:) He would rather eat cold cereal or toast. Josh will sit down to watch cartoons though. I think he likes Curious...
by Two Peas on May 8, 2013
Mother’s Day is on Sunday and we don’t have any special plans, but I really don’t need special plans. My guys spoil me every day. I am one lucky mama and wife. Ok, maybe I will ask for a day off from changing diapers...
by Two Peas on May 6, 2013
I always ask Josh what he wants for dinner. I really don’t know why I ask for his input because we rarely make what he wants. Don’t feel bad for Josh because he eats well:) I just don’t want to make for dinner every...
by Two Peas on May 3, 2013
We started Salted Caramel Week with Salted Caramel Skillet Brownies and we are ending with a Salted Caramel Brownie Milkshake. Salted Caramel Week goes full circle and ends with a big bang! Just when you thought Salted Caramel Skillet Brownies couldn’t get any better, they get...
Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! 
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