by Two Peas on May 17, 2013

It’s been a hot week in Utah. So much for a slight warm up to summer. Summer weather is in full swing! We’ve been eating a little lighter this week-Greek Quinoa Salad and my favorite Chickpea & Avocado Salad Sandwich. I also made Edamame Basil Hummus from The Yummy Mummy Kitchen Cookbook by Marina Delio, one of my new favorite cookbooks. The hummus was easy to make and perfect for a light lunch.
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by Two Peas on May 15, 2013
Remember the Spinach Basil Pesto recipe we posted on Monday? Well, we used that pesto to make the most amazing pizza ever-Spinach Artichoke Pesto Pizza. I am head over heels in love with this pizza. I loved it so much that I told Josh...
by Two Peas on May 13, 2013
Today we are sharing a super simple recipe for Spinach Basil Pesto. You all need to add it to your must make list. This pesto can be made in 5 minutes and goes well with just about everything-pasta, vegetables, chicken, fish, potatoes, soups, and...
by Two Peas on May 10, 2013
I eat oatmeal with Caleb every morning for breakfast. It’s our thing. We invite Josh to our oatmeal party, but he rarely attends:) He would rather eat cold cereal or toast. Josh will sit down to watch cartoons though. I think he likes Curious...
by Two Peas on May 8, 2013
Mother’s Day is on Sunday and we don’t have any special plans, but I really don’t need special plans. My guys spoil me every day. I am one lucky mama and wife. Ok, maybe I will ask for a day off from changing diapers...
by Two Peas on May 6, 2013
I always ask Josh what he wants for dinner. I really don’t know why I ask for his input because we rarely make what he wants. Don’t feel bad for Josh because he eats well:) I just don’t want to make for dinner every...
by Two Peas on May 3, 2013
We started Salted Caramel Week with Salted Caramel Skillet Brownies and we are ending with a Salted Caramel Brownie Milkshake. Salted Caramel Week goes full circle and ends with a big bang! Just when you thought Salted Caramel Skillet Brownies couldn’t get any better, they get...
by Two Peas on May 1, 2013
We kicked off Salted Caramel Week on Monday with Salted Caramel Skillet Brownies. I hope you all had a chance to make them. They are pretty divine. Salted caramel week continues today with Salted Caramel Toffee Coconut Macaroons. I know that is kind of...
by Two Peas on April 29, 2013
We got home from California last night and I am pretty exhausted so this is going to be short and sweet. And when I say sweet, I mean very sweet, as in Salted Caramel Skillet Brownies. Holy sweetness! I hope you’ve all had the...
by Two Peas on April 26, 2013
It’s Friday and we are celebrating with Mango Guacamole AND a giveaway for Gaby’s new book, Absolutely Avocados. Gaby is one of my best blogging buds. I think we are long lost sisters. We are both planners-like the annoying type of planners who always...
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