by Two Peas on August 3, 2015
Peach Almond Crisp-a simple peach crisp made with fresh peaches and topped with a sweet almond oat topping. Add a scoop of ice cream for an extra special summer dessert.
Millions of peaches, peaches for ME! Don’t you just love that song? It always gets stuck in my head, especially when I am eating peaches and I have been eating a lot of peaches lately. They are one of my favorite summer fruits and they are so good right now! I eat at least one a day. An apple a day keeps the doctor away, what does a peach a day do? Hmmm, maybe keeps the boogeyman or “bad guys” away? Yep, I am a mom of boys:) Anyways, back to the peaches. I am obsessed, especially with this Peach Almond Crisp. It is the BEST way to enjoy summer peaches. Trust me!
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by Two Peas on August 1, 2015
Happy August! The summer is flying by! I am excited for this week’s meal plan! Hurry up dinner time! I hope you enjoy our recipes too! Happy meal planning!
by Two Peas on July 31, 2015
We have some exciting news to share! No, we aren’t adding any peas to our pod, but we are building a pod! When I say pod, I mean a house! We are building a house!!
by Two Peas on July 29, 2015
Coconut Raspberry Bread-this easy coconut quick bread is dotted with fresh raspberries and drizzled with a sweet glaze! Serve for breakfast, brunch, or dessert! It’s been a busy summer and I have been neglecting our local farmers market. Sad, I know. I used to...
by Two Peas on July 27, 2015
No Churn Salted Caramel Toffee Pretzel Ice Cream-vanilla ice cream with salted caramel, toffee, and pretzel pieces. Everyone will be screaming for a scoop of this easy no churn ice cream! When I was growing up, our freezer was always stocked with ice cream. It...
by Two Peas on July 25, 2015
This week’s meal plan includes lots of fresh fruits and vegetables, so visit your local farmers market this weekend to stock up! Yay for summer!
by Two Peas on July 24, 2015
Last weekend, we drove up to Park City, Utah for a little staycation with Visit Park City. Park City is only 20 minutes from our house, but every time we go up there we feel like we are worlds away from home. We love...
by Two Peas on July 22, 2015
Summer Zucchini Noodle Salad-zucchini noodles with tomatoes, avocado, sweet corn, goat cheese, basil, and a simple vinaigrette. This fresh and simple salad is a summertime favorite! On Monday, I shared a sweet zucchini recipe, Brown Butter Zucchini Coffee Cake, and today I am serving...
by Two Peas on July 20, 2015
Brown Butter Zucchini Coffee Cake-if you are trying to use up your summer zucchini, you need to make this coffee cake! It is great for breakfast, brunch, or dessert. It’s zucchini season and that makes me giddy! I LOVE zucchini! I think it is...
by Two Peas on July 18, 2015
Happy Saturday! We hope you are doing something fun this weekend. Make sure you save a little time to sit down and do your meal planning for the week. You will be glad you did on Monday:) Plus, we make it easy for you!...
Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! 
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