by Two Peas on May 24, 2013

Mozzarella Pesto Stuffed Chicken Breasts with Panko Parmesan Crust-an easy recipe for every day dinner or entertaining.

Last week we invited friends over for dinner. I love having friends over because it gives us a chance to have other people taste our recipes. Oh, and the company is nice too:) I know I probably shouldn’t try new recipes when we are entertaining, to avoid stress, but I can’t help myself. I love creating new recipes and I love getting feedback before we post our recipes on the blog. I always warn our friends we are trying new recipes on them, but most of them enjoy being our guinea pigs:)
I asked Josh if he had any menu ideas and he suggested chicken. I was fine with that. I always make sure we have plenty of veggie sides:) We had Spinach Basil Pesto in the fridge so we made Mozzarella Pesto Stuffed Chicken Breasts.
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