Almond Butter Pancakes-these healthy, whole wheat almond butter pancakes are the perfect way to start the day!
We usually make pancakes on the weekends, but I couldn’t wait for the weekend this week. I was craving Almond Butter Pancakes like nobody’s business. Yesterday, I woke up early and whipped up a batch and it was the best decision ever. When you start the day with a stack of pancakes, you know it is going to be a good day, especially when those pancakes are Almond Butter Pancakes. They are hearty, healthy, and will give you the energy you need to conquer the world!
I love these pancakes because they are healthy, easy to make, and our boys love them! I don’t tell our boys that they are healthy pancakes though, that is our little secret:)
The pancakes are made with whole wheat flour, almond butter, Almond Breeze Almondmilk Unsweetened Vanilla, and coconut oil. I love using Almond Breeze Unsweetened Vanilla because it has a sweet vanilla flavor, but there is no added sugar. I also like using the shelf stable Almondmilk because it is easy to keep in the pantry. I can whip up pancakes whenever I am in the mood, even on a weekday!
I like to top the pancakes with extra almond butter, berries, and a drizzle of pure maple syrup. These protein-packed pancakes are light and fluffy and will keep you full until lunch time! And a bonus, they freeze beautifully. So make extra and keep some in the freezer for busy mornings. You can reheat them in the toaster or microwave in a matter of seconds!
Now, go start your day with a stack of Almond Butter Pancakes. They are guaranteed to make the day better!
Start your day with these healthy, protein-packed pancakes!
Yield: Serves 5
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Note-these pancakes freeze beautifully! Cool completely and store in a freezer bag for up to 1 month. Reheat in the toaster or microwave.
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This post is sponsored by Blue Diamond Almond Breeze Almondmilk.