Two Peas and Their Pod

Artisan Bread in Five Minutes and a GIVEAWAY!

Artisan Bread in Five Minutes…WHAT??? Yes, you read it correctly. Only 5 minutes a day to enjoy amazing Artisan bread!! I didn’t believe it either, until I tried it.

Jeff Hertzberg and Zoe Francois are the geniuses behind this amazing bread baking method. Their book, Artisan Bread in Five Minutes a Day, is ideal for anyone who loves fresh baked bread, but struggles to find the time to bake…which is just about everyone! Who doesn’t like the smell of fresh baked bread??? You will love it even more when it takes you no time and effort!!

We recently threw together the master recipe from the book. When I say “threw together” I mean it. We really did nothing…well, we dumped yeast, water, salt and flour together…and then we let it sit in the fridge.

We cut off a hunk of dough the next day and let the bread rest, no kneading is involved! We then baked it for 30 minutes and were smitten by the smell and gorgeous appearance of our loaf. I just kept staring at it. I was skeptical the whole time, but I promise you this method works. We had a beautiful rustic loaf without breaking a sweat! I still can’t believe it worked, but I am SO glad it did:)

We still have the rest of the dough in our refrigerator, you can keep it for 14 days. They say the older the dough, the better the bread gets. I can’t wait to bake more bread this week. This really is a phenomenal way of baking bread. I am a true believer!! If you haven’t read this book, go get it!! You will be amazed.

And GREAT NEWS…Jeff and Zoe are giving our readers a free book!! For a chance to win, please comment on this post by Wednesday, February 25th, 12:00 a.m. (MST). We will pick randomly and announce the winner on Thursday!! Good luck and thanks so much to Jeff and Zoe!! We love your book!

I also recommend going to their website: //www.artisanbreadinfive.com/. There are some errors in the book, so make note of the changes, they are listed on the website.

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249 Responses to “Artisan Bread in Five Minutes and a GIVEAWAY!”

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  1. 1
    Liz — February 24, 2009 @ 7:27 am

    I have a friend who loves this book! I need to try it!

  2. 2
    Erica — February 24, 2009 @ 7:31 am

    5 minutes? How awesome! And it looks like it took a whole lot longer! I’d love to have this book

  3. 3
    Jenny — February 24, 2009 @ 7:37 am

    This is incredible! I hope they have a pizza dough recipe in their book because that’s what i need!!
    I want to enter the contest!

  4. 4
    kat — February 24, 2009 @ 7:39 am

    This has been our go-to bread book for over a year now. We never buy bread anymore

  5. 5
    Nancy — February 24, 2009 @ 7:43 am

    Mmm… the bread looks so good! I would love to win a book like this (I’ve been wanting to make homemade bread more often). Thanks for the giveaway, and all the fun recipe posts that you always do.
    spackattak7(at)hotmail(dot)com

  6. 6
    Anne — February 24, 2009 @ 7:45 am

    Oh, I’ve heard such good things about this book! I’d love to have it.

  7. 7
    5 Star Foodie — February 24, 2009 @ 7:48 am

    Wonderful that it only needs 5 minute prep – and it looks awesome!

  8. 8
    Balance, Joy and Delicias! — February 24, 2009 @ 7:49 am

    woooo….. 5 min??? that’s great!
    I’d love to have that book!

  9. 9
    Laura — February 24, 2009 @ 7:50 am

    Ohh I love bread…pick me!

  10. 10
    Teresa — February 24, 2009 @ 7:51 am

    I blog-stalk your blog almost on a daily basis. I love your amazing recepies and I love that the two of you do it together!! And now we get an opportunity to get one of your favorite books on bread! The bakery at Harmons might start missing me.

  11. 11
    Katherine Aucoin — February 24, 2009 @ 7:52 am

    Now that’s a lifesaver, five minute bread and it looks picture perfect too!

  12. 12
    Julie — February 24, 2009 @ 7:54 am

    I want to enter the contest. also that bread looks amazing

  13. 13
    Lisa — February 24, 2009 @ 7:54 am

    I love making this bread. Thanks for the chance to win the book.

  14. 14
    aubrie — February 24, 2009 @ 7:57 am

    Wow, that is amazing. I’ve heard great things about this book, I’ll have to check it out!

  15. 15
    Sophie — February 24, 2009 @ 8:03 am

    The bread is beautiful :) .

  16. 16
    Elyse — February 24, 2009 @ 8:15 am

    Wow! Your bread turned out beautifully. You really have me intrigued by this book! YUM.

  17. 17
    Mary Ann — February 24, 2009 @ 8:25 am

    What a beautiful loaf and so quick! I definitely want to try this out.

  18. 18
    April — February 24, 2009 @ 8:27 am

    I have heard so many great things on this book here lately! oohh, pick me, pick me, pick me!!! :)

  19. 19
    Risa — February 24, 2009 @ 8:33 am

    I have never baked bread before, but this looks like something I could handle.

  20. 20
    Spryte — February 24, 2009 @ 8:35 am

    That looks awesome!!

  21. 21
    Tara — February 24, 2009 @ 8:40 am

    Nothing beats the smell of fresh bread!! Thanks for posting such an easy recipe, I can’t wait to try it! :)

  22. 22
    J — February 24, 2009 @ 8:41 am

    This looks amazing. I never make bread because of the time, but this I could handle. I want to stop paying a fortune for bread.

  23. 23
    Peggy — February 24, 2009 @ 8:58 am

    Five minutes? Even *I* have five minutes! I would love to try it. Your loaf looks so delicious!!

  24. 24
    Teanna — February 24, 2009 @ 9:02 am

    Oh that is SO absolutely stunning! You just convinced me to order the book!

  25. 25
    Sharon — February 24, 2009 @ 9:09 am

    I've always been curious about this book & the recipes!

  26. 26
    Passionate About Baking — February 24, 2009 @ 9:17 am

    Have heard so much about this wonderful book & bread. I think it's time I made it. Hopefully tomorrow Maria…it's baked up beautifully!

  27. 27
    Amy Beatty — February 24, 2009 @ 9:19 am

    Holy cow. I can’t believe how quick you and josh are rising to stardom. I have never seen so many comments so quickly. That bread does look so good. Just last night I wanted to make bread to go with our pasta but didn’t have time and ended up just putting some garlic mix on bagels. I know, it’s lame. I love bread! I haven’t yet thanked you for the delicious cookies you dropped by the other day. They sent us to heaven!!!! They were so GOOD!!! Thank YOU! We must get together soon!!

  28. 28
    Wendy — February 24, 2009 @ 9:21 am

    I love bread and can definitely find 5 minutes a day for such a good cause!

  29. 29
    Meg — February 24, 2009 @ 9:21 am

    Bread in 5 minutes! WOW! It is amazing! That is awesome that they are providing a book for a giveaway. YEAH!

  30. 30
    Wendy — February 24, 2009 @ 9:22 am

    I love bread who can’t find 5 minutes a day?

  31. 31
    Janell — February 24, 2009 @ 9:24 am

    I’ve been saying I want to bake some bread but I’m so intimidated by it. This books sounds perfect for me!

  32. 32
    Jacque — February 24, 2009 @ 9:38 am

    Wow, it looks perfect! I’m so glad you enjoyed your bread :)

    Hmmm, I wonder if they have cinnamon rolls in there…

  33. 33
    teresa — February 24, 2009 @ 9:39 am

    Gorgeous! Bread is something that I don’t make near enough, this looks DELICIOUS!

  34. 34
    Pam — February 24, 2009 @ 9:47 am

    Yum. I would love to bake fresh artisan bread – especially in 5 minutes. I would LOVE to have this book.

  35. 35
    Live.Love.Eat — February 24, 2009 @ 10:15 am

    Oh my gosh girl. You have me sold. I can’t wait to go check it out more. The bread looks beautiful. So, you just take off a chunk and….never mind, I will go check it out :)

  36. 36
    Carolyn G — February 24, 2009 @ 10:17 am

    I would love to have this book. I just started baking bread and need help!

  37. 37
    Alexandra — February 24, 2009 @ 10:22 am

    I NEED this book! let’s just say I tried making bread myself the other day and it really didn’t go well at all haha I’d love this book and I love your blog!

  38. 38
    Maria — February 24, 2009 @ 10:22 am

    Jenny-The book has tons of recipes…I am pretty sure pizza is included!

    Kat-I am glad you use this book!

    Teresa-I am glad you stalk us daily:)

    Amy-I am glad you got the shortbread. We were sad you weren’t home! Let’s get together soon!

    Jacque-They do have sweet roll recipes!!

    Live Love Eat-The bread method is amazing. Read up on it and let me know if you have questions!

  39. 39
    Flourchild — February 24, 2009 @ 10:22 am

    Great bread in 5 min. You can’t beat that! Thanks for checking my TWD bars out..they were so good nut so fattening, just sayin!

  40. 40
    Elly — February 24, 2009 @ 10:26 am

    I have been eyeing this book for a while now. It looks so great!

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