Two Peas and Their Pod

Artisan in Five Calzoni

Artisan in Five Calzoni

Here I go again, raving about Artisan Bread in Five Minutes A Day. I just can’t get enough! We had the dough in the fridge, so we decided to try calzoni this time. Of course they were amazing!


I made a veggie spinach calzone with just a little cheese and my homemade sauce, it was very tasty! I loved the nice crusty calzone. Josh wanted his “man meat,” so he cooked up some sausage with fennel and added roasted peppers and he always loads on the cheese:)

We were both pleased with our calzoni. They were so easy to make and it was fun making our own. They were huge so we had leftovers for lunch. Oh wait, I had leftovers for lunch, Joshua ate the entire thing. He REALLY enjoyed his:) I forgot to take photos of the veggie calzone. Sorry! I promise it was good.






Go buy the book! You will understand my addiction once you do!
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58 Responses to “Artisan in Five Calzoni”

  1. 1
    Donna-FFW — April 9, 2009 @ 5:06 am

    WOW! How wonderful do these look!! Love this cookbook also, youd think Id try something out of it by now!

  2. 2
    VeggieGirl — April 9, 2009 @ 5:17 am

    LOOOVE calzones – that book sounds great!!

  3. 3
    Erica — April 9, 2009 @ 5:23 am

    YUM! hahaha- love how much men can eat ;) Yours sounds great with tons of veggies and just a little cheese- exactly how I like it!

    So my grandma (the sweets queen) LOVED your cookies. I think she asked me to email her the recipe 5 times :) My mom also ate TWO cookies- my mom NEVER eats sweets :)

  4. 4
    Katherine Aucoin — April 9, 2009 @ 5:38 am

    You can’t go wrong with calzones. These look terrific!

  5. 5
    Di — April 9, 2009 @ 5:46 am

    Ooh, that looks good. We make pizza all the time (pretty much weekly), but I never think to make calzones instead. I’ll have to keep it in mind. I love ABin5, too. My current batch is based on the buttermilk bread recipe, but I didn’t have buttermilk, so I used yogurt instead. It’s pretty tasty. I’m thinking of using the last of it to make your monkey bread muffins. =)

  6. 6
    sugarlens — April 9, 2009 @ 5:47 am

    Oh my god, that does look good!

    I am with your husband, I need meat in my calzones!

  7. 7
    A_and_N — April 9, 2009 @ 5:48 am

    I’m heading to Borders this weekend :) The calzones look gorgeous Maria!

  8. 8
    Half Baked — April 9, 2009 @ 5:53 am

    I did just buy this book from amazon and have been checking the mail every day. Maybe today! I can’t wait to bury myself in that calzone!!!!

  9. 9
    Meghan — April 9, 2009 @ 5:59 am

    This man meat calzone looks great and yours sounds delicious! I’d love to make calzones at home. I’m going to have to check out this book now!

  10. 10
    Balance, Joy and Delicias! — April 9, 2009 @ 6:00 am

    wooooo… this looks amazing!!! really? 5 min? I need to get that book then! :)

  11. 11
    Maria — April 9, 2009 @ 6:18 am

    Erica-I am glad your family liked the cookies! Thanks for sharing my recipe:)

    Di-Try the calzones, they are really good!

    Half Baked-Glad you got the book, you will love it!

  12. 12
    RecipeGirl — April 9, 2009 @ 6:20 am

    Didn’t know you could do calzones with the dough too! I’ve gotta get going with exploring the book a bit more. These look like a great dinner!

  13. 13
    kat — April 9, 2009 @ 6:20 am

    Its so great just to have bread dough ready to go in the fridge whenever you want isn’t it.

  14. 14
    Netts Nook — April 9, 2009 @ 6:25 am

    WOW what great looking Calzones. Can’t wait to buy the book hope mine look like yours.

  15. 15
    Jeff — April 9, 2009 @ 6:26 am

    I love calzones. They are one of my favorite things and so much fun to make. Although my favorite place that made them went out of business.

  16. 16
    Tracey — April 9, 2009 @ 6:36 am

    I love calzones and yours look delicious!! I have this book and I’ve yet to try anything from it. Sounds like I really need to!

  17. 17
    Maria — April 9, 2009 @ 6:41 am

    RecipeGirl-the choices are endless with ABin5!

    Jeff-You can make your own calzones now:)

    Tracey-Get out your book and try it:)

  18. 18
    Peter M — April 9, 2009 @ 6:41 am

    ..and so you should be raving about ABin5, the book is THAT good. Love me a calzone right about now.

  19. 19
    Dawn — April 9, 2009 @ 6:45 am

    I so KNEAD (ha ha) to get that book!
    Love these photos! Looks soooo darn good.

  20. 20
    Maria — April 9, 2009 @ 6:46 am

    Peter-You are the one who got me addicted. Thanks:)

    Dawn-You make me laugh!

  21. 21
    Heather — April 9, 2009 @ 6:47 am

    i really need to try this bread, since you love it so much! the calzone looks yummy!

  22. 22
    Pearl — April 9, 2009 @ 6:50 am

    back when my mother owned a mediterranean restaurant, she would make so many calzones and they’d be gone in such a short day!

  23. 23
    Burp and Slurp~! — April 9, 2009 @ 6:52 am

    you’ve just about convinced me with those amazing pictures. I’m gonna go check it out!

  24. 24
    宜蘭民宿 — April 9, 2009 @ 6:58 am

    創業加盟展有制服工廠,雨傘工廠參展,還有香舖工廠來尋找事業的第二春。

  25. 25
    Risa — April 9, 2009 @ 7:02 am

    All I have to say is YUM!!

  26. 26
    Stacey Snacks — April 9, 2009 @ 7:24 am

    These look fabulous.

    I am finally going to break down and buy this book. I don’t even like baking bread……

  27. 27
    Daziano — April 9, 2009 @ 7:55 am

    Hey, your calzoni look so yummy!!!

    BTW, in Italian you say calzone(sing)/calzoni(pl)… calzones is Spanish for underwear ;) LoL

  28. 28
    teresa — April 9, 2009 @ 8:02 am

    The book is on my list, I can’t wait to try out all the different things to do with this bread!

  29. 29
    Maria — April 9, 2009 @ 8:14 am

    Daziano-Thanks for the information! Obviously I don’t know Italian or Spanish:)

  30. 30
    Sara — April 9, 2009 @ 8:26 am

    YUM! These look fabulous. Meat or no meat…I want one! :)

  31. 31
    Memoria — April 9, 2009 @ 8:49 am

    I love calzoni (plural form of “calzone”)! YUM!!! I made some last week.

  32. 32
    Live.Love.Eat — April 9, 2009 @ 9:08 am

    Wow, I never knew a calzone could look beautiful. I love the looks of the crust too. Perfectly done. I just have to go get this book.

  33. 33
    Maria♥ — April 9, 2009 @ 9:08 am

    Your Calzoni looks so yummy!

    Maria
    x

  34. 34
    Priscilla — April 9, 2009 @ 9:31 am

    Hello Maria, please check my blog something on there for you!

  35. 35
    Cathy — April 9, 2009 @ 9:42 am

    These look beyond amazing, Maria. I honestly cannot wait to try these! I love how they can be customized — maked them great for “make your own calzones” parties!

  36. 36
    Pam — April 9, 2009 @ 9:45 am

    I just reserved the book from the library – I can’t wait! Veggie calzone sounds good but I must say, sausage and fennel is hard to beat.

  37. 37
    jenn — April 9, 2009 @ 9:56 am

    I’ve made that artisan bread too. I’ve made it into cheese bread, cinnamon swirl bread, made biscuits from it, but never a calzone!!

    Those are my favorites! Thanks for sharing!!

    http://www.slim-shoppin.com

  38. 38
    Maria — April 9, 2009 @ 10:13 am

    Thanks for letting me know the plural of calzone is calzoni, I updated my post:)

    Jenn-I want to try the cinnamon swirl bread! Sounds so good!

  39. 39
    stephchows — April 9, 2009 @ 10:26 am

    That book really is an addiction :) Looks great!

  40. 40
    Kerstin — April 9, 2009 @ 10:50 am

    Yum – they looks great! My hubby is a “meat man” too :)

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