Two Peas and Their Pod

Baked Frittata with Artichokes, Sun Dried Tomatoes, and Feta Cheese

Baked Frittata with Artichokes, Sun Dried Tomatoes, and Feta Cheese

If you read my last post about healthy breakfast ideas, you know I am a huge fan of breakfast foods. Unfortunately, I work during the weeks and don’t have a ton of time to make glamorous morning meals. I love my bowl of oatmeal, but when I have extra time I try to spice things up a bit.

A couple of weekends ago I had the pleasure of cooking brunch with one of my favorite blogging friends, Katie, from Good Life Eats. We met last summer and hung out at Blogher Food-I just love Katie! When she emailed and said she was coming to Utah for a visit, I was super excited. This time we made sure we had time to cook together.


We made brunch that was fit for a king: homemade granola with yogurt and fruit, a baked frittata with artichokes, sun dried tomatoes, and feta cheese,  and pear almond scones with a honey almond glaze. Everything was fabulous. We had so much fun in the kitchen-we are a great team. I just wish we lived closer so we could do it more often:(

I am sharing the frittata with artichokes, sun dried tomatoes, and feta cheese recipe today.  I am usually not an egg person, but this dish is stellar. I loved the Medterranean flavors. I am a huge artichoke fan, so I used a very generous amount:) This dish is great for feeding a crowd too, everyone loved it.

Head on over to Katie’s blog for the pear almond scone recipe-they are amazing-you don’t want to miss this recipe!

Thanks again Katie-I can’t wait until we can meet up again. Hopefully sooner than later:)


Baked Frittata with Artichokes, Sun Dried Tomatoes, and Feta Cheese

Yield: Serves 12

Prep Time: 15 minutes

Cook Time: 40-45 minutes

Total Time: 60 minutes


18 eggs
1 T olive oil
1 onion, diced
3 cloves garlic, minced
1 small jar of sun dried tomatoes, drained and chopped
3 15 oz. jars of artichoke hearts in water, drained and chopped
1/2 cup Italian parsley, chopped
Salt and pepper, to taste
1 1/2 cups crumbled feta cheese


1. In a large bowl, whisk the 18 eggs together.
2. In a medium pan, saute the onion in the olive oil until tender. Add the garlic. Cook for 2-3 minutes.
3. Add the onions and garlic to the eggs. Stir in the sun dried tomatoes and artichokes. Add the parsley and salt and pepper. Stir in the feta cheese.
4. Pour the egg mixture into a 9 by 13 glass Pyrex dish that has been coated with cooking spray. If you want, you can add extra cheese to the top of the egg mixture once it is in the pan.
5. Bake in the oven at 350 degrees for 40-45 minutes.
6. Let the egg casserole cool in the pan for about 10 minutes before cutting. Cut into squares and serve.

If you like this recipe, you might also enjoy:

Egg Vegetable Casserole from Two Peas and Their Pod
Sausage and Cheese Frittata from Two Peas and Their Pod
Lemon Glazed Berry Scones from Two Peas and Their Pod

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79 Responses to “Baked Frittata with Artichokes, Sun Dried Tomatoes, and Feta Cheese”

  1. Jill @ Jillicious Discoveries — January 25, 2010 @ 8:16 pm

    Thanks for your comments and the book suggestions! I’m enjoying your blog and I’ll be back often! :)

  2. Cristie — January 25, 2010 @ 10:05 pm

    I love frittata’s and your ingredients sound like a wonderful blend. Do you think it would serve 15 adults?

  3. Cristie — January 25, 2010 @ 10:06 pm

    PS We missed you on Saturday- hope all is well.

  4. Mindy Christensen — January 25, 2010 @ 10:31 pm

    Wow! These look amazing! I bookmarked this recipe and can’t wait to make it.

  5. marla {Family Fresh Cooking} — January 26, 2010 @ 6:31 am

    I love that you can make a frittata like this and have extra in the fridge for grab and go healthy meals. The sun dried tomato and artichoke are a great combo. You photo skills are awesome. Were you a photo/food styling student?

  6. Cookin' Canuck — January 26, 2010 @ 8:49 am

    Delicious-looking frittata. The combination of artichokes, sun-dried tomatoes & feta is a fabulous one! Your photos are beautiful.

  7. Angela@SpinachTiger — January 26, 2010 @ 8:51 am

    All around wonderful. I’ve never seen a higher frittata. And the pear scones make me want to bake right now. That plate for the fruit is gorgeous too. Isn’t nice to get together with another blogger?

  8. Jeff — January 26, 2010 @ 9:29 am

    I am in the same boat and my breakfasts are usually me sprinting out of the house in the morning in zombie mode with my only concern being did I grab coffee.

    I really need to get better at not being that way and on the list of things to do this quarter.

    Beautiful idea and lately it seems all my sun dried tomatoes and artichokes are getting tossed with chicken thighs. Must change that…..

  9. Sunday Baker — January 26, 2010 @ 9:48 am

    That looks so good. I want some right now!

  10. Juliana — January 26, 2010 @ 11:28 am

    Nice frittata, what a great treat for a weekend brunch, everything looks absolutely delicious, gorgeous presentation :-)

  11. Joanne — January 26, 2010 @ 11:52 am

    Blogger meet-ups are the best! Should I ever go to Utah, I will let you know. This food looks too delicious to pass up on!

  12. Rachel (S[d]OC) — January 26, 2010 @ 12:15 pm

    Frittata isn’t just a great breakfast. It’s a perfect lazy night dinner. The possibilities are endless.

    I love blogger meetups! You’re lucky to have had this experience.

    Now to go check out that scone recipe!

  13. Stacey Snacks — January 26, 2010 @ 4:50 pm

    I am not a breakfast eater (shame on me!), but I do eat a healthy lunch and dinner (as you know).
    I make frittatas for dinner! Leek and artichoke is our favorite.
    I will try this combo with the feta cheese. I like it!

  14. Reeni — January 26, 2010 @ 8:00 pm

    How fun to meet up with a fellow blogger! Your Frittata sounds excellent! And so do those scones.

  15. Kevin — January 26, 2010 @ 8:20 pm

    This frittata sounds so tasty!

  16. sophia — January 26, 2010 @ 8:40 pm

    Haha, I just had a blogger meet-up this weekend, too. I love them, and I can’t wait to have more.
    I love the looks of that frittata…I DO have a slight obsession for eggs! I would have a poached egg on top to make that yolk a “sauce” for the frittata…haha, I really am egg-sessed!

  17. Michelle — January 27, 2010 @ 1:24 am

    What a simply gorgeous dish! Such beautiful colors and your photo is fabulous!

  18. Sarah, Maison Cupcake — January 27, 2010 @ 1:48 am

    This looks delicious, I always mean to make frittata or tortilla but never get around to it. They’d make good lunchbox material for my son.

  19. Julie @ Pickley Pear — January 27, 2010 @ 8:49 am

    I like that this frittata does not have bread or a crust! 18 eggs is a lot – how many servings? I’m guessing about 8.

  20. marguerite — January 27, 2010 @ 12:28 pm

    This sounds delicious!

  21. Allison Arevalo — January 28, 2010 @ 12:14 am

    I LOVE your beautiful black and white dish! The berries look extra delicious in it. I would love to visit you in Utah, hopefully sometime soon.

  22. Colleen — January 29, 2010 @ 5:42 pm

    Great ingredients in here- delicious!

  23. Kerstin — January 30, 2010 @ 10:22 am

    This looks so perfect for a crowd and I love the feta in it – yum!

  24. Deborah — January 31, 2010 @ 9:19 pm

    I’m home all day, but still don’t usually take the time to make a big breakfast. But I do love eggs for dinner, and I’d be happy having this any night of the week!

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  26. pita bread — March 30, 2010 @ 3:13 pm

    Frittata is my go-to for Sunday brunches with family or friends. I usually just throw in whatever I feel like at the moment and it always turns out good.

  27. Michelle — April 20, 2010 @ 7:02 am

    The Frittata looks so good Maria! I bet you could make this ahead of time too and just pop it in the oven at the last minute.

  28. Jen @ How To: Simplify — April 20, 2010 @ 8:56 am

    This frittata is full of many of my favorite foods. It looks great!

  29. Tracy — April 20, 2010 @ 9:39 am

    I have been wanting to try this since you posted it! :-)

  30. Kathy Marcum — April 29, 2010 @ 7:25 am

    I made this for a brunch on a Sunday a few weeks ago and it was very well received! Everyone loved it. Too bad, no leftovers. LOL VERY GOOD

    • twopeas replied: — April 30th, 2010 @ 7:05 am

      Kathy-so glad you enjoyed the frittata!

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  37. sheila @ diets — August 28, 2013 @ 1:32 pm

    I love Artichokes and Feta cheese what a great combination of healthy ingredients. I will definitely put this on list of healthy meals to make this week. I think this could be great for lunch too. I have changed my lifestyle and incorporated healthy habits and it feels great.

  38. pat — November 15, 2013 @ 3:19 pm

    This looks delicious and easy to make. I have been looking for a great way to add veggies to my diet and this is perfect.

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