Two Peas and Their Pod

Biscoff Banana Bread with Biscoff Cookie Streusel

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Tomorrow is National Banana Bread Day so hopefully you have brown bananas sitting on your counter. If you don’t, try to buy some over ripe bananas at the grocery store or knock on your neighbors door. I am sure they will give you their brown bananas as long as you promise to share your bread:) You NEED to bake banana bread tomorrow!

I love baking Buttermilk Banana Bread or Whole Wheat Roasted Banana Bread, but since it is a holiday I created an extra special banana bread recipe-Biscoff Banana Bread with Biscoff Cookie Streusel. You better believe I put Biscoff Spread AND Biscoff Cookies in a loaf of banana bread. Don’t call me crazy, well, you can if you want, but trust me on this one. This banana bread is out of this world delicious! If you are a Biscoff fan, you are going to swoon over this recipe.

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The Biscoff Spread keeps the banana bread nice and moist and compliments the banana flavor. The Biscoff Cookie Streusel gets sprinkled on top of the loaf right before going into the oven. The streusel is made up of Biscoff cookies, flour, brown sugar, cinnamon, and butter. So simple, yet so amazing! Adding cookies to banana bread is always a good idea:)

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The Biscoff Streusel adds a nice crunch to the banana bread. If you are a Biscoff lover like me, spread Biscoff Spread on your warm slice of banana bread instead of butter. It melts into the banana bread and brings out the Biscoff flavor even more. You can never have too much Biscoff!

Celebrate National Banana Bread Day with Biscoff Banana Bread with Biscoff Cookie Streusel. I know I am baking up a loaf tomorrow! Maybe I will bake two loaves so I can share the banana bread love. Banana bread always makes a great gift and this bread is the perfect weekend treat! I can’t wait to enjoy a slice slathered with Biscoff. Hurry up tomorrow!

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Biscoff Banana Bread with Biscoff Cookie Streusel

Prep Time: 10 minutes

Cook Time: 60 minutes

Banana bread with Biscoff Spread and a sweet Biscoff Cookie streusel topping. Biscoff lovers will love this fun banana bread!

Ingredients:

1 1/2 cups of all-purpose Gold Medal flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 medium very ripe bananas, mashed
1/2 cup Biscoff Spread
1/4 cup canola oil
1 large egg
1/2 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup light brown sugar

For the Biscoff Cookie Streusel:

1/2 cup chopped Biscoff cookies
2 tablespoons all-purpose Gold Medal flour
1/4 cup brown sugar
1/8 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted

Directions:

1. Preheat oven to 350 degrees F. Grease a 8x4 loaf pan and set aside.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt, set aside.

3. In a large bowl, stir together your mashed bananas, Biscoff Spread, canola oil, egg, vanilla, and sugars.

4. Add the dry ingredients into your wet ingredients and stir until just combined. Batter will be slightly lumpy, don't over mix.

5. Spread batter into prepared pan. In a small bowl, combine chopped Biscoff cookies, flour, brown sugar, cinnamon, and melted butter. Stir until combined. Sprinkle the streusel evenly over the batter in the loaf pan.

6. Bake bread for 55-60 minutes or until toothpick inserted into center comes out clean. If the top starts to brown before the bread is done baking, place aluminum foil loosely over the bread and finish baking.

7. Let the bread cool in the pan for 10 minutes. Loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack and cool completely before slicing.

Note-you can also use Trader Joe's Cookie Butter in place of the Biscoff Spread.

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76 Responses to “Biscoff Banana Bread with Biscoff Cookie Streusel”

  1. 1
    Averie @ Averie Cooks — February 22, 2013 @ 4:23 am

    I just posted a big roundup of 30 of my favorite banana bread and banana recipes. Other than Natl PB Day, I love this holiday :) And I love Biscoff and streusel topping. Gorgeous bread, Maria! Happy holiday!

  2. 2
    Kim @ Soliloquy Of Food & Such — February 22, 2013 @ 4:49 am

    I’ve never had Biscoff spread, I believe it’s peanut and tree nut friendly…Happy Banana Bread Day. Does Hallmark know of this?

  3. 3
    Blair @ The Seasoned Mom — February 22, 2013 @ 6:03 am

    I think I’m late to the game — I need to try this Biscoff spread, and I didn’t realize this was a “holiday”! Any quick bread that includes cookies must be good, too!

  4. 4
    Charlotte — February 22, 2013 @ 6:43 am

    This banana bread looks amazing, however as far as I know, we don’t have biscoff cookies in Australia. What is another cookie that you think would be a suitable substitution??

  5. 5

    Hot dam does this bread look good! I am loving it!! Great idea!!

  6. 6
    Kim in RI — February 22, 2013 @ 8:11 am

    Yeah! I am so glad you shared a biscoff recipe! I won, yes I won, a case of Biscoff spread! I received it last week and have been trying to find ways to use it. I like it as a treat on graham crackers, but having a case, I need to use it in other ways! Thank you so much and if there are more recipes, please send them my way!

  7. 7
    Jenna — February 22, 2013 @ 8:34 am

    Biscoff cookie streusal??!! Heavenly!

  8. 8
    traci — February 22, 2013 @ 8:38 am

    Just when i was doing good you share a biscoff recipe. I am weak. I am also heading to the store. This looks incredible and i cant wait to try it

  9. 9
    Christina @ This Woman Cooks! — February 22, 2013 @ 9:13 am

    I love biscoff and would love to try it in banana bread. Great idea!

  10. 10
    Donna @ The Slow Roasted Italian — February 22, 2013 @ 9:27 am

    Oh good heavens. We really love banana bread. If margaritas have a holiday (today), certainly banana bread needs one too. I have 2 favorite banana bread recipes. One is a muffin and one is a pancake. HA!

    I have been putting of trying Biscoff spread, as Nutella and I get along so well that we have to be kept apart. I have a feeling Biscoff and I will be fast friends too.

  11. 11
    Aimee @ Simple Bites — February 22, 2013 @ 9:33 am

    Looks incredible, Maria!! Love the combo of cookie butter and banana.

  12. 12
    Kristen — February 22, 2013 @ 9:37 am

    You know how incredible I think this is? So very much. Love that topping too!

  13. 13
    Katie @baking and swimming — February 22, 2013 @ 9:45 am

    I just tried Biscoff spread for the first time and I am hooked! I put it in my oatmeal this morning!

  14. 14
    Jenny Flake — February 22, 2013 @ 9:51 am

    Yes please, at this very second! Love!!

  15. 15
    HeatherChristo — February 22, 2013 @ 9:56 am

    This just looks so incredibly good.. And to think I only had a biscoff cookie for the first time last year! Boy had I been missing out…

  16. 16
    Angie @ Big Bear's Wife — February 22, 2013 @ 10:07 am

    Perfect for breakfast!

  17. 17
    sally @ sallys baking addiction — February 22, 2013 @ 10:09 am

    Maria! I posted a banana bread recipe too. :) Happy National Banana Bread Day! I think I need to run to the store and buy biscoff now. The horror! I am all out! :(

  18. 18
    Melissa — February 22, 2013 @ 10:20 am

    Holy cookie heaven.. did that really just happen. Cookie topping?! Is this one you dreamed of at night and wrote down because it’s clearly inspired ;)

  19. 19
    Miss @ Miss in the Kitchen — February 22, 2013 @ 10:27 am

    Fabulous! I know I will love this bread!

  20. 20
    Stephanie @ Girl Versus Dough — February 22, 2013 @ 10:27 am

    I’ve just died and gone to banana bread heaven. Or is it Biscoff heaven? Or both? :)

  21. 21

    I have the bananas, but my biscoff jar is almost empty :( Sounds like I need to go to the store today!

  22. 22
    Sommer@ASpicyPerspective — February 22, 2013 @ 10:42 am

    Bananas never had it so good! Unfortunately my kids took the last bananas in their lunch boxes today. I’m going to have to run to the store…

  23. 23
    Natalie — February 22, 2013 @ 10:45 am

    Yum! I love banana bread and ANYTHING with Biscoff in it- this looks to die for! I’m so happy we were able to meet each other at BYBC13!

  24. 24
    Corinne — February 22, 2013 @ 10:51 am

    I love a good banana bread…this recipe puts a yummy sounding twist on the traditional version, can’t wait to try it.

  25. 25
    Katrina @ In Katrina's Kitchen — February 22, 2013 @ 11:01 am

    I want a big hunkin slice!

  26. 26
    Brenda @ a farmgirl's dabbles — February 22, 2013 @ 11:04 am

    Awesome banana bread, Maria. I love the soft texture of bananas with a crunchy streusel topping!

  27. 27
    Jamie — February 22, 2013 @ 11:08 am

    Holy moley I am so glad I have over ripe bananas now. This will be made tomorrow and I am pretty sure I just might eat the entire thing!!

  28. 28
    Katrina @ Warm Vanilla Sugar — February 22, 2013 @ 11:13 am

    Mmm! This rocks my socks!

  29. 29
    Anna @ Crunchy Creamy Sweet — February 22, 2013 @ 11:17 am

    Oh my, the topping sounds amazing! Can’t wait to try this banana bread!

  30. 30
    naomi — February 22, 2013 @ 11:20 am

    HOLY-wow, can I please come over!!

  31. 31
    Gaby — February 22, 2013 @ 11:56 am

    again. why aren’t we neighbors. I’m totally lusting after a slice of this right now

  32. 32
    Marla Meridith — February 22, 2013 @ 11:56 am

    Mmmmm, this looks great Maria and i’ll take some extra topping please :)

  33. 33
    Annie @ Annie's Noms — February 22, 2013 @ 12:03 pm

    I did not know it was national banana bread day!! But I need to make me some of this just because I love banana bread so much and with that topping? WOAH :D

  34. 34
    Joanne — February 22, 2013 @ 12:06 pm

    Biscoff does have a way of making everything better, doesn’t it? what a gorgeous loaf!

  35. 35
    Carla @ Carlas Confections — February 22, 2013 @ 12:09 pm

    Holy Heavens! This is just perfect. Nuff said

  36. 36
    Erica — February 22, 2013 @ 12:11 pm

    Now thats a food holiday I can get behind! The topping on this looks so good. I want

  37. 37
    Ashley @ Wishes and Dishes — February 22, 2013 @ 12:56 pm

    Love that you used Biscoff cookies in the streusel topping!!

  38. 38
    Barbara @ Barbara Bakes — February 22, 2013 @ 12:58 pm

    This is my kind of bread. Great idea to add the crushed cookies in the topping.

  39. 39
    Julie @ Table for Two — February 22, 2013 @ 1:22 pm

    I need to get with it with these holidays! I totally did not know about that. Is this the bread you and I were chatting about several months ago?? And how we made pretty much the same thing?? Yours looks AMAZING!!!

  40. 40
    bridget {bake at 350} — February 22, 2013 @ 2:55 pm

    I have no words. ;)

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