Two Peas and Their Pod

Biscoff Banana Bread with Biscoff Cookie Streusel


Tomorrow is National Banana Bread Day so hopefully you have brown bananas sitting on your counter. If you don’t, try to buy some over ripe bananas at the grocery store or knock on your neighbors door. I am sure they will give you their brown bananas as long as you promise to share your bread:) You NEED to bake banana bread tomorrow!

I love baking Buttermilk Banana Bread or Whole Wheat Roasted Banana Bread, but since it is a holiday I created an extra special banana bread recipe-Biscoff Banana Bread with Biscoff Cookie Streusel. You better believe I put Biscoff Spread AND Biscoff Cookies in a loaf of banana bread. Don’t call me crazy, well, you can if you want, but trust me on this one. This banana bread is out of this world delicious! If you are a Biscoff fan, you are going to swoon over this recipe.


The Biscoff Spread keeps the banana bread nice and moist and compliments the banana flavor. The Biscoff Cookie Streusel gets sprinkled on top of the loaf right before going into the oven. The streusel is made up of Biscoff cookies, flour, brown sugar, cinnamon, and butter. So simple, yet so amazing! Adding cookies to banana bread is always a good idea:)


The Biscoff Streusel adds a nice crunch to the banana bread. If you are a Biscoff lover like me, spread Biscoff Spread on your warm slice of banana bread instead of butter. It melts into the banana bread and brings out the Biscoff flavor even more. You can never have too much Biscoff!

Celebrate National Banana Bread Day with Biscoff Banana Bread with Biscoff Cookie Streusel. I know I am baking up a loaf tomorrow! Maybe I will bake two loaves so I can share the banana bread love. Banana bread always makes a great gift and this bread is the perfect weekend treat! I can’t wait to enjoy a slice slathered with Biscoff. Hurry up tomorrow!


Biscoff Banana Bread with Biscoff Cookie Streusel

Prep Time: 10 minutes

Cook Time: 60 minutes

Banana bread with Biscoff Spread and a sweet Biscoff Cookie streusel topping. Biscoff lovers will love this fun banana bread!


1 1/2 cups of all-purpose Gold Medal flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 medium very ripe bananas, mashed
1/2 cup Biscoff Spread
1/4 cup canola oil
1 large egg
1/2 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup light brown sugar

For the Biscoff Cookie Streusel:

1/2 cup chopped Biscoff cookies
2 tablespoons all-purpose Gold Medal flour
1/4 cup brown sugar
1/8 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted


1. Preheat oven to 350 degrees F. Grease a 8x4 loaf pan and set aside.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt, set aside.

3. In a large bowl, stir together your mashed bananas, Biscoff Spread, canola oil, egg, vanilla, and sugars.

4. Add the dry ingredients into your wet ingredients and stir until just combined. Batter will be slightly lumpy, don't over mix.

5. Spread batter into prepared pan. In a small bowl, combine chopped Biscoff cookies, flour, brown sugar, cinnamon, and melted butter. Stir until combined. Sprinkle the streusel evenly over the batter in the loaf pan.

6. Bake bread for 55-60 minutes or until toothpick inserted into center comes out clean. If the top starts to brown before the bread is done baking, place aluminum foil loosely over the bread and finish baking.

7. Let the bread cool in the pan for 10 minutes. Loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack and cool completely before slicing.

Note-you can also use Trader Joe's Cookie Butter in place of the Biscoff Spread.

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76 Responses to “Biscoff Banana Bread with Biscoff Cookie Streusel”

  1. Kiran @ — February 22, 2013 @ 3:07 pm

    I want this in my life. And now that Biscoff has came out with “chunky” texture, even more tempting. Have you tried it yet, Maria? :)

  2. Elizabeth@ Food Ramblings — February 22, 2013 @ 3:35 pm

    yum- seriously, i need some biscoff asap!!

  3. Marcie @ Flavor the Moments — February 22, 2013 @ 6:32 pm

    Where do people hear about all these national food holidays?? I love food, and I feel left out. (sigh) I’ll be making banana bread something as I have plenty of ripe ones laying on the counter!

  4. Rachel @ Baked by Rachel — February 22, 2013 @ 8:22 pm

    This is a fantastic idea!

  5. Lana @ Never Enough Thyme — February 22, 2013 @ 8:54 pm

    I have got to try Biscoff. I see it at the grocery store all the time and don’t know why I keep putting it off. I’m definitely getting some next grocery shopping trip!

  6. Stephanie @ Eat. Drink. Love. — February 22, 2013 @ 11:46 pm

    This is the best banana bread ever!!

  7. Honey What's Cooking — February 23, 2013 @ 12:43 am

    I love the combo of banana and biscoff.. i have the speculoos cookie butter and I love it for breakfast. Very cool idea of how you incorporated the 2 in a bread.

  8. Jan — February 23, 2013 @ 2:48 am

    This sounds wonderful! Just curious, Maria, have you ever tried Trader Joe’s cookie butter? Just curious as to how it compares to the Biscoff name brand. (I’m still not sure where to buy the Biscoff brand here in Northern California…?)

    Btw, I just had a great idea. How about Biscoff pancakes?! Yum!

    Many thanks, Maria. I sure love your blog!! :)

  9. Emily @ Life on Food — February 23, 2013 @ 6:27 am

    My husband has started eating the browning bananas. It is a tragedy in my eyes. I am going to start buying double. Hopefully he won’t start eating double.

  10. Amanda — February 23, 2013 @ 11:42 am

    What a wonderful idea, sounds great Maria!

  11. Marian (Sweetopia) — February 23, 2013 @ 10:17 pm

    You know, I’ve never tried Biscoff?! When I finally get my hands on it, I’ll be making this recipe – looks so good!

  12. Holly Waterfall — February 24, 2013 @ 12:17 am

    I love banana bread. And I DOUBLE-Y love Biscoff spread. Genius!

  13. Des — February 24, 2013 @ 1:32 am

    Oh man, you are killing me with this. I was only introduced to Biscoff around Thanksgiving, I feel like I have to make up for lost time and this banana bread is a great way to do it!

  14. peabody — February 24, 2013 @ 5:52 pm

    What a yummy twist on banana bread.

  15. marina ( — February 25, 2013 @ 12:20 am

    Stop it! This is just tooo delicious! Have you tried the “chunky” cookie spread at TJ’s yet? I haven’t — too scared I’ll eat the whole jar in an instant 😉

    • Two Peas replied: — February 25th, 2013 @ 10:09 pm

      Yes, it is so good! I need to stop buying it:)

  16. Brianne — February 25, 2013 @ 7:05 am

    Yummy! I just made this recipe, but I made it into 30 mini muffins instead of a loaf….the kids are loving them. Thanks for the great recipe!

  17. TidyMom — February 25, 2013 @ 11:41 am

    Maria this has my name all over it! – I need to pull some bananas out of the freezer right now!

  18. Kristy — February 25, 2013 @ 6:23 pm

    I LOVE Biscoff and can not wait to try this banana bread!!!

  19. Lizzie — February 27, 2013 @ 9:39 am

    I made this last night. I didn’t have any Biscoff cookies, so instead of the streusel, I added some cinnamon chips to the batter. Really yummy, thanks!

    • Two Peas replied: — February 27th, 2013 @ 1:15 pm

      Glad you liked the recipe!

  20. Julia {The Roasted Root} — March 9, 2013 @ 2:07 am

    I just pulled a loaf of banana bread out of the oven sans streusel or biscoff…Next time I bake a loaf, I’m definitely trying your version!

  21. Michelle — March 9, 2013 @ 11:00 am

    Whenever I click on a recipe that looks interesting on Tastepotting, at least half the time its one of your recipes…can’t wait to try this one for the kids. Thanks!

  22. Kammie @ Sensual Appeal — April 3, 2013 @ 8:09 pm

    Great recipe, I have yet to try Biscoff spread but my roommate is OBSESSED! I bet she will loveee this bread.

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  25. Jamie — April 13, 2013 @ 9:45 am

    I made this last night, but to be honest I was underwhelmed. While it was objectively delicious, all of the banana bread taste was gone and it just tasted like carrot cake. There wasn’t much special about it.

  26. Darlene — April 18, 2013 @ 9:09 am

    I made this for my Mom. She said it was the best banana bread she ever had. :) Thanks.

  27. Wholesale Breads — April 29, 2013 @ 2:56 am

    Truly Awesome..just looking like a divine!

  28. Heather Bigler — June 27, 2013 @ 8:56 pm

    This looks like a yummy twist on an old favorite. I’ll have make this tomorrow. Thank you for the gluten free recipes. Unfortunately, Biscoff is not GF, but my family will like this quick bread.

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  31. leng — October 8, 2013 @ 5:09 am

    hi maria! i made this yesterday with changes :) i have been trying to lessen our gluten and sugar intake: a combo of whole wheat, almond and whole meal flour instead of the AP flour, coconut oil instead of canola, added a bit more banana, used raw cane sugar instead of granuated sugar and removed the 1/4 c light brown sugar. i also didnt make the topping since its too much for me 😉

    and the result, my my my! my kitchen was smelling like autumn treat! the bread turned out so nice and tasted so good! thanks so much again! really loving your site! im hooked!

    • Two Peas replied: — October 8th, 2013 @ 1:00 pm

      Glad you liked the bread!

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