Two Peas and Their Pod

Biscoff Cookie Giveaway

UPDATE-This giveaway is now closed! The winner is Julie @White Lights on Wednesday (#556). Congratulations! Thanks to everyone who entered! 

You know we LOVE all things Biscoff at our house. I am obsessed with Biscoff Cookies and Biscoff Spread. I’ve created several Biscoff recipes: Biscoff Oatmeal Cookies, Biscoff Blondies, Biscoff Ice Cream Cake, Biscoff Pretzel Bites, and Biscoff Cookie Popcorn. See, I told you I was obsessed.

Well, today we have a fun Biscoff Giveaway so you can become obsessed too! One reader will win a glass cookie jar filled with 100 individually wrapped Biscoff cookies, a jar of Crunchy Biscoff Spread, a jar of Creamy Biscoff Spread, and a set of 8 Holiday Favor Boxes filled with extra-large Biscoff Cookies! Yahoo!

The Holiday Favor Boxes are the gift that gives twice! With your purchase of the holiday favor boxes, Lotus Bakeries donates 10% of the proceeds to Teach for America in support of new teachers committed to serving in public schools. For more information, visit Teach For America. So make sure you stock up on Holiday Favor Boxes. They make great gifts and stocking stuffers!

To enter to win the Biscoff Cookie Jar, Biscoff Spreads, and a set of 8 Holiday Favor Boxes, leave a comment on this post telling us “Do you prefer creamy or crunchy Biscoff Spread?”

Bonus Entries

1. Join Two Peas and Their Pod  and Biscoff Cookies on Facebook. Leave a separate comment letting us know you did so. 

2. Follow @TwoPeasandPod on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod via email. Leave a separate comment letting us know you subscribe via email.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Wednesday, December 5th at 11:59 p.m. MST. The giveaway is only open to USA residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

Disclosure: This giveaway is being provided by Lotus Bakeries, but our opinions are our own.

 

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2,058 Responses to “Biscoff Cookie Giveaway”

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  1. 1
    Blog is the New Black — November 28, 2012 @ 5:17 am

    Creamy!

  2. 2
    beth — November 28, 2012 @ 5:49 am

    I love biscoff creamy but haven’t tried the crunchy yet!

  3. 3
    Julie — November 28, 2012 @ 6:08 am

    If I HAD to choose, I would have to say the texture of the crunchy spread gives it the edge over the creamy. ;)

  4. 4
    Iris — November 28, 2012 @ 6:18 am

    I’ve never tried the stuff. But this would be a great way to finally do so ;)

  5. 5
    Lori — November 28, 2012 @ 6:41 am

    I have to say creamy because I have not tried crunchy yet- but I’d like to! Thanks for the giveaway.

  6. 6
    alana — November 28, 2012 @ 6:42 am

    creamy all the way! mmmm

  7. 7
    HollySharp — November 28, 2012 @ 6:46 am

    Yes! (In other words, I can’t pick!)

  8. 8
    HollySharp — November 28, 2012 @ 6:46 am

    I follow you on twitter

  9. 9
    HollySharp — November 28, 2012 @ 6:48 am

    I follow you on pinterest

  10. 10
    Heather Bonner — November 28, 2012 @ 6:49 am

    Creamy!

  11. 11
    Aubrie — November 28, 2012 @ 6:50 am

    Definitely creamy! I could eat it by the spoonful!

  12. 12
    Melissa — November 28, 2012 @ 6:55 am

    I’ve only had creamy Biscoff, but I suspect crunchy is delicious too! I think my preference will depend on my use of the Biscoff!

  13. 13
    Melissa — November 28, 2012 @ 6:56 am

    I follow you on Twitter! :)

  14. 14
    Melissa — November 28, 2012 @ 7:00 am

    And I follow you on Pinterest! :)

  15. 15
    karen ullman — November 28, 2012 @ 7:05 am

    CRUNCHY!! thanks for all of your posts!!

  16. 16
    karen ullman — November 28, 2012 @ 7:06 am

    I love you on Facebook!!

  17. 17
    karen ullman — November 28, 2012 @ 7:07 am

    Now, I follow Biscoff Cookies on FB too!! thanks so much and have a great day!! Karen

  18. 18
    Kim S. — November 28, 2012 @ 7:07 am

    Love anything Biscoff!! Crunchy on sliced apples is fantastic. Other days…creamy by the spoon…of course the biscuits with tea is an all time favorite!

  19. 19
    Cindy H — November 28, 2012 @ 7:08 am

    I follow you on Pinterest and have even pinned a couple of the cutest pics of Caleb!

  20. 20
    Katie — November 28, 2012 @ 7:08 am

    creamy all the way!

  21. 21
    Mary — November 28, 2012 @ 7:09 am

    I haven’t tried either yet but i think i’d choose creamy as my first try. It’s sounds so yummy!

  22. 22
    Katie — November 28, 2012 @ 7:09 am

    I follow you on twitter

  23. 23
    Cindy H — November 28, 2012 @ 7:09 am

    I haven’t tasted Biscoff yet but I like my peanut butter crunchy so I’m going to guess that’s how I’d like my Biscoff, too.

  24. 24
    Linda messer — November 28, 2012 @ 7:09 am

    Just found your blog last night – from pinterest – love to bake, love cookie butter and can’t wait to peruse your blog to make your yummy recipes!

  25. 25
    Katie — November 28, 2012 @ 7:10 am

    I subscribe to your email updates

  26. 26
    Linda messer — November 28, 2012 @ 7:10 am

    I have only had smooth so fAr!

  27. 27
    Katie — November 28, 2012 @ 7:10 am

    i follow your boards on pinterest

  28. 28
    nicole p — November 28, 2012 @ 7:11 am

    creamy !

  29. 29
    nicole p — November 28, 2012 @ 7:11 am

    I follow you on pinterest

  30. 30
    Kathy Rose — November 28, 2012 @ 7:12 am

    Well – I never even knew there was a crunchy spread – now I will have to try that! I bought a jar of creamy this weekend while my daughter was still home from school so that she could try it. Now she is gone and it’s just me and the jar!

  31. 31
    Albany Dana — November 28, 2012 @ 7:13 am

    I’ve only had creamy, but I bet crunchy is awesome, too. Let’s say ‘both’.

  32. 32
    Kathy Rose — November 28, 2012 @ 7:13 am

    I subscribe to email!

  33. 33
    Kathy Rose — November 28, 2012 @ 7:13 am

    I follow on Facebook!

  34. 34
    Brenley — November 28, 2012 @ 7:13 am

    Creamy. :)

  35. 35
    Brenley — November 28, 2012 @ 7:14 am

    I am subscribed to the RSS feed.

  36. 36
    Kay Gee — November 28, 2012 @ 7:15 am

    I subscribe to your emails.

  37. 37
    Cathy Smith — November 28, 2012 @ 7:16 am

    Crunchy versus smooth biscoff, hmmm great qestion but for me its like right or left arm. I love whichever one that is open and the kids have not found. The youngest loves Fluff-off sammies, which are biscoff and marshallow fluff.

    I tell ya tho try using the biscoff cookies as a crust to a slight lemony cinnamony cheesecake filling and it is divine.

  38. 38
    Laura — November 28, 2012 @ 7:17 am

    I didn’t even know there was crunchy biscoff spread! So I guess my favorite is creamy, but that might change when I get my hands on some crunchy.

  39. 39
    Brenley — November 28, 2012 @ 7:17 am

    I follow you on Pinterest.

  40. 40
    Cathy Smith — November 28, 2012 @ 7:18 am

    I follow on Twitter

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