Two Peas and Their Pod

Biscoff Cookie Giveaway

UPDATE-This giveaway is now closed! The winner is Julie @White Lights on Wednesday (#556). Congratulations! Thanks to everyone who entered! 

You know we LOVE all things Biscoff at our house. I am obsessed with Biscoff Cookies and Biscoff Spread. I’ve created several Biscoff recipes: Biscoff Oatmeal Cookies, Biscoff Blondies, Biscoff Ice Cream Cake, Biscoff Pretzel Bites, and Biscoff Cookie Popcorn. See, I told you I was obsessed.

Well, today we have a fun Biscoff Giveaway so you can become obsessed too! One reader will win a glass cookie jar filled with 100 individually wrapped Biscoff cookies, a jar of Crunchy Biscoff Spread, a jar of Creamy Biscoff Spread, and a set of 8 Holiday Favor Boxes filled with extra-large Biscoff Cookies! Yahoo!

The Holiday Favor Boxes are the gift that gives twice! With your purchase of the holiday favor boxes, Lotus Bakeries donates 10% of the proceeds to Teach for America in support of new teachers committed to serving in public schools. For more information, visit Teach For America. So make sure you stock up on Holiday Favor Boxes. They make great gifts and stocking stuffers!

To enter to win the Biscoff Cookie Jar, Biscoff Spreads, and a set of 8 Holiday Favor Boxes, leave a comment on this post telling us “Do you prefer creamy or crunchy Biscoff Spread?”

Bonus Entries

1. Join Two Peas and Their Pod  and Biscoff Cookies on Facebook. Leave a separate comment letting us know you did so. 

2. Follow @TwoPeasandPod on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod via email. Leave a separate comment letting us know you subscribe via email.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Wednesday, December 5th at 11:59 p.m. MST. The giveaway is only open to USA residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

Disclosure: This giveaway is being provided by Lotus Bakeries, but our opinions are our own.

 

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2,058 Responses to “Biscoff Cookie Giveaway”

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  1. vaishali — November 28, 2012 @ 12:07 pm

    Like the crunchy spread.

  2. jessica — November 28, 2012 @ 12:07 pm

    email subscriber

  3. Jeffrey — November 28, 2012 @ 12:09 pm

    I’m kind of nutty so I choose Crunchy!

  4. Jeffrey — November 28, 2012 @ 12:09 pm

    I like Two Peas and Their Pod and Biscoff Cookies on Facebook.

  5. Jeffrey — November 28, 2012 @ 12:10 pm

    I Follow @TwoPeasandPod on Twitter.

  6. Jeffrey — November 28, 2012 @ 12:11 pm

    I get your email updates at jefflammers@rocketmail.com.

  7. Jeffrey — November 28, 2012 @ 12:12 pm

    I Follow Two Peas and Their Pod on Pinterest.

  8. Linda — November 28, 2012 @ 12:14 pm

    Subscribe by email. Have never tasted either but would love to.

  9. sara — November 28, 2012 @ 12:15 pm

    I’ve only had the creamy version, and I LOVE it! :)

  10. sara — November 28, 2012 @ 12:16 pm

    I just followed both pages on facebook!

  11. sara — November 28, 2012 @ 12:16 pm

    I follow you on Pinterest.

  12. Regan Martin — November 28, 2012 @ 12:18 pm

    I’ve never seen the spread in our stores…..but I’d love the creamy! I adore the cookies!

  13. Regan Martin — November 28, 2012 @ 12:20 pm

    And I’m following on Pinterest! Thanks!

  14. Lisa — November 28, 2012 @ 12:22 pm

    Definitely Crunchy!

  15. B ecca — November 28, 2012 @ 12:23 pm

    I would have to say creamy :)

  16. B ecca — November 28, 2012 @ 12:24 pm

    I follow you on pinterest.

  17. B ecca — November 28, 2012 @ 12:24 pm

    I follow via email.

  18. Madison — November 28, 2012 @ 12:26 pm

    I follow you on pinterest!

  19. Connie — November 28, 2012 @ 12:27 pm

    I like creamy, but I need to try the crunchy!

  20. Michelle Corbo — November 28, 2012 @ 12:27 pm

    I’ve never had it and hope to try it.. I would assume crunchy :)

  21. Connie — November 28, 2012 @ 12:27 pm

    I already subscribe to posts via email.

  22. Aimee — November 28, 2012 @ 12:28 pm

    Never tried the crunchy version but use creamy all the time for granola bars!

  23. Leslie — November 28, 2012 @ 12:28 pm

    I haven’t had the opportunity to try either, but I can guess I prefer creamy. This could be my chance to find out!

  24. Leslie — November 28, 2012 @ 12:28 pm

    I subscribe via email.

  25. Erica — November 28, 2012 @ 12:28 pm

    Creamy!

  26. Hector — November 28, 2012 @ 12:33 pm

    I actually haven’t had either kind yet, but I like crunchy peanut butter so I would guess that the crunchy version would be my favorite.

  27. sharron orcutt — November 28, 2012 @ 12:33 pm

    i have just discovered this spread, and am excited to make the resipe.

  28. Hector — November 28, 2012 @ 12:33 pm

    I follow you on twitter.

  29. Hector — November 28, 2012 @ 12:34 pm

    And follow you on pinterest.

  30. Karen Renee — November 28, 2012 @ 12:34 pm

    Crunchy all the way!

  31. Karen Renee — November 28, 2012 @ 12:36 pm

    Like you and Biscoff on FB!

  32. Sam — November 28, 2012 @ 12:36 pm

    I’ve never had Biscoff Spread! I spied it the last time I was at the grocery store, but fiance said nope to the price and the calories. :-( Must win and prove him wrong!

  33. erin — November 28, 2012 @ 12:37 pm

    I haven’t tried either and would LOVE to!

  34. Kara — November 28, 2012 @ 12:38 pm

    Definitely creamy!

  35. Kara — November 28, 2012 @ 12:38 pm

    I follow Two Peas on Pinterest!

  36. erin — November 28, 2012 @ 12:38 pm

    I follow you on twitter!

  37. Corisa — November 28, 2012 @ 12:39 pm

    crunchy is my favorite, but it can be bad news since it is ten times easier to eat straight spoonfuls right from the jar!

  38. Corisa — November 28, 2012 @ 12:39 pm

    following you on twitter

  39. Corisa — November 28, 2012 @ 12:39 pm

    facebook fan of yours !

  40. erin — November 28, 2012 @ 12:39 pm

    I like you on facebook.

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