Two Peas and Their Pod

Biscoff Cookie Giveaway

UPDATE-This giveaway is now closed! The winner is Julie @White Lights on Wednesday (#556). Congratulations! Thanks to everyone who entered! 

You know we LOVE all things Biscoff at our house. I am obsessed with Biscoff Cookies and Biscoff Spread. I’ve created several Biscoff recipes: Biscoff Oatmeal Cookies, Biscoff Blondies, Biscoff Ice Cream Cake, Biscoff Pretzel Bites, and Biscoff Cookie Popcorn. See, I told you I was obsessed.

Well, today we have a fun Biscoff Giveaway so you can become obsessed too! One reader will win a glass cookie jar filled with 100 individually wrapped Biscoff cookies, a jar of Crunchy Biscoff Spread, a jar of Creamy Biscoff Spread, and a set of 8 Holiday Favor Boxes filled with extra-large Biscoff Cookies! Yahoo!

The Holiday Favor Boxes are the gift that gives twice! With your purchase of the holiday favor boxes, Lotus Bakeries donates 10% of the proceeds to Teach for America in support of new teachers committed to serving in public schools. For more information, visit Teach For America. So make sure you stock up on Holiday Favor Boxes. They make great gifts and stocking stuffers!

To enter to win the Biscoff Cookie Jar, Biscoff Spreads, and a set of 8 Holiday Favor Boxes, leave a comment on this post telling us “Do you prefer creamy or crunchy Biscoff Spread?”

Bonus Entries

1. Join Two Peas and Their Pod  and Biscoff Cookies on Facebook. Leave a separate comment letting us know you did so. 

2. Follow @TwoPeasandPod on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod via email. Leave a separate comment letting us know you subscribe via email.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Wednesday, December 5th at 11:59 p.m. MST. The giveaway is only open to USA residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

Disclosure: This giveaway is being provided by Lotus Bakeries, but our opinions are our own.

 

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2,058 Responses to “Biscoff Cookie Giveaway”

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  1. 1121
    Cynthia Zeh — November 28, 2012 @ 7:08 pm

    I enjoy creamy Biscoff Spread ,Thank You for your fine products.

  2. 1122
    JLJ Designs — November 28, 2012 @ 7:10 pm

    I didn’t know about the spreads, but now I’ll have to try them.

  3. 1123
    JLJ Designs — November 28, 2012 @ 7:10 pm

    I’m a follower of Two peas and their pod on facebook.

  4. 1124
    Myra G — November 28, 2012 @ 7:11 pm

    Love the creamy Biscoff spread – haven’t seen the crunchy in my grocery store. Can’t wait to try it, though.

  5. 1125
    JLJ Designs — November 28, 2012 @ 7:11 pm

    I’m a follower of biscoff cookies on facebook

  6. 1126
    Barb Gross — November 28, 2012 @ 7:11 pm

    CRUNCHY all the way.

  7. 1127
    JLJ Designs — November 28, 2012 @ 7:11 pm

    I follow TPaTP on pinterest.

  8. 1128
    Angela Spengler — November 28, 2012 @ 7:14 pm

    I like the creamy.

  9. 1129
    Katie — November 28, 2012 @ 7:15 pm

    Definately creamy

  10. 1130
    barbara n — November 28, 2012 @ 7:16 pm

    I am an email subscriber to two peas and their pod

  11. 1131
    Deb — November 28, 2012 @ 7:16 pm

    I like the creamy the best.

  12. 1132
    Staci — November 28, 2012 @ 7:16 pm

    Absolutely dreamy creamy!

  13. 1133
    Kari — November 28, 2012 @ 7:16 pm

    This is fabulous!! I am also in love with all things Biscoff!!! I am also a fan of your FB page (and recipes) and Biscoff too!! :)

  14. 1134
    Jessica Ford — November 28, 2012 @ 7:17 pm

    I’ve never tried Biscoff spread but keep hearing from you and Nikki (Chef in Training) how delicious it is. I’m dying to try it.

  15. 1135
    Jessica Ford — November 28, 2012 @ 7:17 pm

    I am following you and Biscoff on Facebook.

  16. 1136
    Cindy — November 28, 2012 @ 7:17 pm

    I haven’t tried the crunchy version yet, but I’m sure u would love it as much as I love the creamy – thanks for the giveaway!

  17. 1137
    Jessica Ford — November 28, 2012 @ 7:17 pm

    I subscribe to your blog via email. (Love it!)

  18. 1138
    Jessica Ford — November 28, 2012 @ 7:18 pm

    I am following you on Twitter.

  19. 1139
    Jessica Ford — November 28, 2012 @ 7:18 pm

    I am following all of your amazing boards on Pinterest.

  20. 1140
    Diane — November 28, 2012 @ 7:23 pm

    I’ve never had Biscoff spread. Would love to try it.

  21. 1141
    Aimee — November 28, 2012 @ 7:24 pm

    Creamy :)

  22. 1142
    Aimee — November 28, 2012 @ 7:24 pm

    I follow u on twitter :)

  23. 1143
    Kelly Beasley — November 28, 2012 @ 7:26 pm

    Hands down…CREAMY!

  24. 1144
    Kelly Beasley — November 28, 2012 @ 7:26 pm

    I follow Two peas and their Pod on Facebook!

  25. 1145
    Kelly — November 28, 2012 @ 7:27 pm

    I’m a crunchy fan!

  26. 1146
    Kelly Beasley — November 28, 2012 @ 7:27 pm

    I follow Biscoff on Facebook!

  27. 1147
    Aimee — November 28, 2012 @ 7:28 pm

    I follow you on pinterest

  28. 1148
    Kelly Beasley — November 28, 2012 @ 7:29 pm

    I subscribed to Two Peas & Their Pod email!

  29. 1149
    LaRue — November 28, 2012 @ 7:35 pm

    I prefer creamy peanut butter, so I imagine I will also prefer the creamy Biscoff spread. I love Biscoff cookies and order from them often.

  30. 1150
    Allison — November 28, 2012 @ 7:35 pm

    Definitely creamy! So yummy on bananas, toast, waffles …and out of the jar on a spoon!

  31. 1151
    LaRue — November 28, 2012 @ 7:36 pm

    I just went to your FB page and “liked” you!

  32. 1152
    Kevin Marken — November 28, 2012 @ 7:49 pm

    Crunchy!

  33. 1153
    Carolyn — November 28, 2012 @ 7:50 pm

    Creamy creamy creamy!

  34. 1154
    Carolyn — November 28, 2012 @ 7:50 pm

    Following on Twitter!

  35. 1155
    Carolyn — November 28, 2012 @ 7:51 pm

    Hope it you are worth email too!!!

  36. 1156
    AJ — November 28, 2012 @ 7:52 pm

    Crunchy – the texture is amazing. On toasted bread or bagels, those little crunchy bits are an amazing texture combination.

  37. 1157
    AJ — November 28, 2012 @ 7:54 pm

    Also, I’ve subscribed to your mailing list, liked your Facebook page, and followed on twitter!

  38. 1158
    Melissa @ Treats With a Twist — November 28, 2012 @ 7:58 pm

    I’ve never had the crunchy kind, so I’d have to say out of ignorance, I prefer the creamy :)

  39. 1159
    Melissa @ Treats With a Twist — November 28, 2012 @ 7:58 pm

    I follow you on Twitter

  40. 1160
    Erica V. — November 28, 2012 @ 8:00 pm

    I prefer creamy and crunchy!!

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