Two Peas and Their Pod

Biscoff Cookie Giveaway

UPDATE-This giveaway is now closed! The winner is Julie @White Lights on Wednesday (#556). Congratulations! Thanks to everyone who entered! 

You know we LOVE all things Biscoff at our house. I am obsessed with Biscoff Cookies and Biscoff Spread. I’ve created several Biscoff recipes: Biscoff Oatmeal Cookies, Biscoff Blondies, Biscoff Ice Cream Cake, Biscoff Pretzel Bites, and Biscoff Cookie Popcorn. See, I told you I was obsessed.

Well, today we have a fun Biscoff Giveaway so you can become obsessed too! One reader will win a glass cookie jar filled with 100 individually wrapped Biscoff cookies, a jar of Crunchy Biscoff Spread, a jar of Creamy Biscoff Spread, and a set of 8 Holiday Favor Boxes filled with extra-large Biscoff Cookies! Yahoo!

The Holiday Favor Boxes are the gift that gives twice! With your purchase of the holiday favor boxes, Lotus Bakeries donates 10% of the proceeds to Teach for America in support of new teachers committed to serving in public schools. For more information, visit Teach For America. So make sure you stock up on Holiday Favor Boxes. They make great gifts and stocking stuffers!

To enter to win the Biscoff Cookie Jar, Biscoff Spreads, and a set of 8 Holiday Favor Boxes, leave a comment on this post telling us “Do you prefer creamy or crunchy Biscoff Spread?”

Bonus Entries

1. Join Two Peas and Their Pod  and Biscoff Cookies on Facebook. Leave a separate comment letting us know you did so. 

2. Follow @TwoPeasandPod on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod via email. Leave a separate comment letting us know you subscribe via email.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Wednesday, December 5th at 11:59 p.m. MST. The giveaway is only open to USA residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

Disclosure: This giveaway is being provided by Lotus Bakeries, but our opinions are our own.

 

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2,058 Responses to “Biscoff Cookie Giveaway”

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  1. Erica V. — November 28, 2012 @ 8:01 pm

    I subscribed to your email updates.

  2. Cristin Monet — November 28, 2012 @ 8:03 pm

    crunchy!!

  3. libby — November 28, 2012 @ 8:05 pm

    creamy for me

  4. Kim of Mo'Betta — November 28, 2012 @ 8:06 pm

    I won’t even buy the crunchy b/c I will sit and eat the entire jar with a spoon! It’s soooo good!

  5. Sarah — November 28, 2012 @ 8:06 pm

    Tough choice but… creamy – it’s easier to melt into oatmeal!

  6. Kim of Mo'Betta — November 28, 2012 @ 8:07 pm

    I follow Two Peas…and Biscoff on FB

  7. Olivia — November 28, 2012 @ 8:07 pm

    I prefer creamy biscoff!

  8. heather lawlor — November 28, 2012 @ 8:07 pm

    creamy-i follow you on fb

  9. Kim of Mo'Betta — November 28, 2012 @ 8:08 pm

    Twitter of Two Peas… on Twitter (@kimslittlelife)

  10. Michelle | Creative Food — November 28, 2012 @ 8:08 pm

    Creamy Biscoff is my favorite!! :)

  11. Kim of Mo'Betta — November 28, 2012 @ 8:08 pm

    email subscriber!

  12. Katie @ Blonde Ambition — November 28, 2012 @ 8:08 pm

    I’ve never tried crunchy! I prefer crunchy PB so I bet I’d like crunchy biscoff too :)

  13. Kim of Mo'Betta — November 28, 2012 @ 8:09 pm

    I follow on Pinterest too!

  14. Michelle | Creative Food — November 28, 2012 @ 8:09 pm

    I follow you and Biscoff on FB

  15. Sarah H. — November 28, 2012 @ 8:13 pm

    I love the creamy! I buy jars whenever I can find them, as they are scarce where I live. I’ve also been mailing some to a friend in Ireland since she can’t buy it there. I’ve never tried the crunchy, but the creamy is to die for!!

  16. Amy S — November 28, 2012 @ 8:15 pm

    i looove biscoff creamy – i have not tried crunchy but it must be good :)

  17. Sarah H. — November 28, 2012 @ 8:15 pm

    I don’t know if it counts, but I’ve already “Liked” Biscoff on Facebook a few months ago.

  18. Tracy — November 28, 2012 @ 8:21 pm

    Smooth right out of the jar or to make the cookies in your book which rocks btw:)

  19. Kerry — November 28, 2012 @ 8:23 pm

    creamy! eatin with a spoon right out of the jar! :)

  20. heather — November 28, 2012 @ 8:31 pm

    yum…. crunchy… you can savor those little bites in your mouth 😉

  21. Paula — November 28, 2012 @ 8:31 pm

    I prefer Biscoff spread smooth

  22. Hannah — November 28, 2012 @ 8:33 pm

    Definitely creamy!

  23. Hannah — November 28, 2012 @ 8:35 pm

    I liked both on Facebook.

  24. Terri — November 28, 2012 @ 8:36 pm

    Creamy!

  25. Tera — November 28, 2012 @ 8:36 pm

    Creamy! On toast, on crackers, or just by itself!

  26. Tera — November 28, 2012 @ 8:37 pm

    Liked both on FB

  27. Molly — November 28, 2012 @ 8:38 pm

    I’ve never tried crunchy Biscoff so I guess creamy for now…

  28. Molly — November 28, 2012 @ 8:38 pm

    Subscribe to your email

  29. Molly — November 28, 2012 @ 8:39 pm

    Following you on Twitter

  30. Molly — November 28, 2012 @ 8:39 pm

    Following you on Pinterest

  31. Tera — November 28, 2012 @ 8:39 pm

    Following you in Twitter!

  32. Tera — November 28, 2012 @ 8:41 pm

    Following you on Pinterest

  33. Tera — November 28, 2012 @ 8:45 pm

    Subscribed to your emails

  34. Alexandra — November 28, 2012 @ 8:54 pm

    Creamy

  35. sarah Kozlowski — November 28, 2012 @ 8:54 pm

    I follow you by FB

  36. Nancy Wilson — November 28, 2012 @ 8:55 pm

    I love them all, but my favorite would be creamy

  37. sarah Kozlowski — November 28, 2012 @ 8:56 pm

    I follow you by email

  38. sarah Kozlowski — November 28, 2012 @ 8:58 pm

    I have not tried either, but I prefer creamy PB.

  39. Mal K — November 28, 2012 @ 9:01 pm

    Definetly creamy!

  40. Danina — November 28, 2012 @ 9:01 pm

    I love the creamy, but I have never tried the crunchy. Pick me. Then I can decide!

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