Two Peas and Their Pod

Biscoff Cookie Giveaway

UPDATE-This giveaway is now closed! The winner is Julie @White Lights on Wednesday (#556). Congratulations! Thanks to everyone who entered! 

You know we LOVE all things Biscoff at our house. I am obsessed with Biscoff Cookies and Biscoff Spread. I’ve created several Biscoff recipes: Biscoff Oatmeal Cookies, Biscoff Blondies, Biscoff Ice Cream Cake, Biscoff Pretzel Bites, and Biscoff Cookie Popcorn. See, I told you I was obsessed.

Well, today we have a fun Biscoff Giveaway so you can become obsessed too! One reader will win a glass cookie jar filled with 100 individually wrapped Biscoff cookies, a jar of Crunchy Biscoff Spread, a jar of Creamy Biscoff Spread, and a set of 8 Holiday Favor Boxes filled with extra-large Biscoff Cookies! Yahoo!

The Holiday Favor Boxes are the gift that gives twice! With your purchase of the holiday favor boxes, Lotus Bakeries donates 10% of the proceeds to Teach for America in support of new teachers committed to serving in public schools. For more information, visit Teach For America. So make sure you stock up on Holiday Favor Boxes. They make great gifts and stocking stuffers!

To enter to win the Biscoff Cookie Jar, Biscoff Spreads, and a set of 8 Holiday Favor Boxes, leave a comment on this post telling us “Do you prefer creamy or crunchy Biscoff Spread?”

Bonus Entries

1. Join Two Peas and Their Pod  and Biscoff Cookies on Facebook. Leave a separate comment letting us know you did so. 

2. Follow @TwoPeasandPod on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod via email. Leave a separate comment letting us know you subscribe via email.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Wednesday, December 5th at 11:59 p.m. MST. The giveaway is only open to USA residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

Disclosure: This giveaway is being provided by Lotus Bakeries, but our opinions are our own.

 

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2,058 Responses to “Biscoff Cookie Giveaway”

  1. Amanda G. — December 5, 2012 @ 5:20 pm

    I’ve never had it, but probably creamy!!!

  2. Amanda G. — December 5, 2012 @ 5:20 pm

    I liked both of you on Facebook!!

  3. Amanda G. — December 5, 2012 @ 5:21 pm

    I subscribe via email!!

  4. Amanda G. — December 5, 2012 @ 5:21 pm

    I follow you on Pinterest!!!

  5. Jena D — December 5, 2012 @ 5:24 pm

    Creamy!

  6. Jena D — December 5, 2012 @ 5:26 pm

    I’ve liked both on Facebook.

  7. Jena D — December 5, 2012 @ 5:27 pm

    I follow you on Pinterest!

  8. theresa sea — December 5, 2012 @ 5:53 pm

    I’ve never had biscoff spread, but knowing what kind of peanut butter I like, I’m going to go with creamy. :)

  9. theresa sea — December 5, 2012 @ 5:54 pm

    I like you both on fb!

  10. theresa sea — December 5, 2012 @ 5:55 pm

    I follow you on twitter

  11. Andre — December 5, 2012 @ 6:08 pm

    i am following you and biscoff on facebook.
    i have been following you on twitter and pinterest.
    i have subscribedvia email too.

  12. KARLA — December 5, 2012 @ 6:12 pm

    CRUNCHY

  13. Shannon — December 5, 2012 @ 6:35 pm

    I love the creamy spread, I didn’t know there was a crunchy version

  14. Shannon — December 5, 2012 @ 6:38 pm

    I’m subscribed by email

  15. Morgan — December 5, 2012 @ 6:55 pm

    I’ve never tried the crunchy biscoff spread, but if it’s the same as my peanut butter preference, smooth all the way

  16. Morgan — December 5, 2012 @ 6:56 pm

    I am a fan of two peas and their pod on facebook!

  17. Lisa — December 5, 2012 @ 6:58 pm

    I like them both, but if I had to choose, I’d pick the creamy.

  18. Zena Parks — December 5, 2012 @ 6:59 pm

    This giveaway is just in time! If you’re huge Bischoff fans (I’m assuming you are, but I’m new to the blog, so I don’t know your history with it), then you’ll know that in Belgium, these Speculoos cookies are a folk tradition. In specific, Speculoos cookies are made on the 5th of December so that on the 6th St Nicholas can leave wrapped cookie men in the shoes of the children for St. Nicholas’ Day – a sort of precursor to the Christmas season, reminding the children to behave during the season in order to get gifts on Christmas Day.

    I missed Speculoos horribly when I came back to America from Belgium, and am so grateful it’s now in stores so I can make cookies for St. Nicholas day – then again, I wouldn’t mind winning this contest and getting some for free :)

    Oh, and I prefer creamy :)

  19. Zena Parks — December 5, 2012 @ 7:00 pm

    I follow you on twitter

  20. Zena Parks — December 5, 2012 @ 7:00 pm

    I follow you on pinterest

  21. Armindy M — December 5, 2012 @ 7:01 pm

    I’ve only ever tried creamy but I’m dying to try the crunchy.

  22. Armindy M — December 5, 2012 @ 7:03 pm

    Following both of Facebook

  23. Armindy M — December 5, 2012 @ 7:03 pm

    Following on Twitter

  24. Armindy M — December 5, 2012 @ 7:04 pm

    Subscribed through Email.

  25. Armindy M — December 5, 2012 @ 7:05 pm

    Following on Pinterest :)

  26. aly — December 5, 2012 @ 7:12 pm

    I love the smooth! I could just eat it with a spoon :-)

  27. Mandy — December 5, 2012 @ 7:13 pm

    Creamy all the way!

  28. aly — December 5, 2012 @ 7:13 pm

    I like Two Peas on FB.

  29. aly — December 5, 2012 @ 7:13 pm

    I follow you all on Pinterest :-)

  30. Mia — December 5, 2012 @ 7:39 pm

    I love the creamy, but I’ve never tried crunchy!!

  31. Mia — December 5, 2012 @ 7:40 pm

    I like you on facebook!

  32. Marcella — December 5, 2012 @ 8:04 pm

    I like the crunchy.

  33. Marcella — December 5, 2012 @ 8:05 pm

    I like you and Biscoff on Facebook.

  34. Marcella — December 5, 2012 @ 8:05 pm

    I follow you on Pinterest.

  35. Christine — December 5, 2012 @ 8:14 pm

    I’ve only had the biscoff cookie, but I think the crunchy spread would suit me better as I love having texture.

  36. Erin — December 5, 2012 @ 8:16 pm

    Crunchy, although I am not picky!

  37. Christine — December 5, 2012 @ 9:01 pm

    I follow you on FB

  38. Christine — December 5, 2012 @ 9:16 pm

    I follow you on Pinterest

  39. Christine — December 5, 2012 @ 9:17 pm

    I subscribe via RSS

  40. Ana rodriguez — December 5, 2012 @ 9:19 pm

    I love he crunchy one!

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