Two Peas and Their Pod

Biscoff Oatmeal Cookies

by Two Peas on August 3, 2011

What is the best part of a Delta flight? The Biscoff cookies, right? Are you with me? I love those crisp, caramel cookies. I always look forward to snack time on a Delta flight. The cookies make the flight so much better. I’ve only had Biscoff cookies “in the air,” but I recently came across Biscoff Spread. Biscoff cookies in spread form, talk about a dream come true! The spread tastes exactly like the cookies, but has the creamy consistency of peanut butter. I knew I would eat the entire jar by the spoonful if I didn’t do something with it, so I made a batch of Biscoff Oatmeal Cookies.

I love peanut butter cookies and since Biscoff Spread is similar in texture, I figured it would be good in cookies as well. And Josh can eat Biscoff Spread because there are no nuts. He loved the idea of making cookies with the spread:)

I decided to keep things simple and make an oatmeal cookie with the spread. I am always in the mood for a good oatmeal cookie. I was tempted to throw in some chocolate chips or raisins, but I refrained. I wanted a simple cookie so the Biscoff cookie flavor would stand out. Our house smelled like a Biscoff cookie factory while the cookies were baking. I turned on the oven light and kept peeking at the cookies. They baked up beautifully!

The cookies need to cool for about five minutes on the baking sheet, but I have no self control when it comes to freshly baked cookies. I snagged one from the baking sheet and went straight to cookie heaven. The cookies have the same sweet caramel flavor of the classic Biscoff Cookies, but the chewy texture of an oatmeal cookie. These cookies are pretty much perfect. I love everything about them!

If you are a Biscoff Cookie fan, you have to make these Biscoff Oatmeal Cookies. I have seen the spread at a few grocery stores in Utah, so look around at your local stores. If you can’t find it, you can order it on Amazon. I will warn you, it is addicting! It is great on toast, apples, and of course it is the best in these cookies:)

biscoff-oatmeal-cookies

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Biscoff Oatmeal Cookies

Yield: 2 1/2 dozen cookies

Cook Time: 8-10 minutes

Ingredients:

1 1/2 cups old fashioned oats
1/2 cup all-purpose flour, plus 2 tablespoons of flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butter, at room temperature
1/2 cup Biscoff Spread
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.

2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.

3. In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.

4. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.

5. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet.. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

If you like these Biscoff Oatmeal Cookies, you might also like:

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111 Responses to “Biscoff Oatmeal Cookies”

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  1. 46
    Caroline @ chocolate and carrots — August 3, 2011 @ 10:03 pm

    Can I go to cookie heaven with you??? I’d love to have a warm bite of those! Yum!!!

  2. 47
    Lexi @ A Spoonful of Sunshine — August 3, 2011 @ 10:40 pm

    I’ve never tried Biscoff, but I keep hearing about it. It sounds amazing!

  3. 48
    SMITH BITES — August 3, 2011 @ 11:03 pm

    killing. me. here. wowie Maria!!!

  4. 49
    ButterYum — August 3, 2011 @ 11:14 pm

    Will definitely be looking for the Biscoff Spread…. love, love, love the sound of this recipe. Great pics!!

    :)
    ButterYum

  5. 50
    Kathleen — August 3, 2011 @ 11:44 pm

    I can’t believe I’ve never seen this stuff!!!

  6. 51
    Brooke @ Food Woolf — August 4, 2011 @ 12:07 am

    Confused. What’s in the spread? If not nuts, then what? I think you could get a whole post out of the answer process!

  7. 52
    Pamc — August 4, 2011 @ 1:09 am

    I have never had biscoff spread before. I’ll have to give it a try.

  8. 53
    Sues — August 4, 2011 @ 7:52 am

    Oh man. I just got a bunch of Biscoff samples from the TechMunch conference and have been putting them in my oatmeal every morning. It is SO good!!! So yes, I’m positive I would love these cookies!

  9. 54
    Heather {Multiply Delicious} — August 4, 2011 @ 9:38 am

    Oh my gosh! How fabulous! I have never heard of this spread. I must find because my husband loves those little cookies from Delta. Great cookie Maria!

  10. 55
    TidyMom — August 4, 2011 @ 10:23 am

    I’ve seen all the talk about this stuff lately!! I need to try it!…..I’ve only flown Delta once and don’t remember any cookies! lol

  11. 56
    Lana @ Never Enough Thyme — August 4, 2011 @ 10:41 am

    I haven’t seen the Biscoff spread in my store yet, but I’m definitely going to be looking for it! These sounds really incredible.

  12. 57
    Kelley — August 4, 2011 @ 10:52 am

    Yes, please. That is all.

  13. 58
    Bre in kY — August 4, 2011 @ 3:34 pm

    Thanks for the recipe! These look SO yummy and since our toddler has a peanut allergy I’m superglad to hear there are no nuts…now I”m on the hunt for this spread!
    Made your Twix Brownies last night – BIG HIT! :)

  14. 59
    Dmarie — August 4, 2011 @ 4:05 pm

    I’ve seen the cookies but never the spread. will definitely be on the lookout for it. thanks!

  15. 60
    CarolinaGirl — August 4, 2011 @ 4:31 pm

    I LOVE Biscoff cookies! Our local Kroger sells them and I always buy them when they’re on sale and try very hard not to eat the whole package at once! I’ve seen the spread but haven’t tried it yet. It’s definitely going on the grocery list and I’ll be making your recipe soon! Thanks for sharing!

  16. 61
    Georgia Pellegrini — August 4, 2011 @ 6:10 pm

    Wowee, velly intellesting… I’ve never heard of Biscoff… is it a regional thing? Perhaps I’ve just been living under a rock. That is the most likely. The cookies look wonderful, as do all of your recipes!

  17. 62
    vanillasugarblog — August 4, 2011 @ 6:11 pm

    never heard of biscoff! wow.
    last time i flew i flew jet blue and they don’t give away cookies! LOL

  18. 63
    Jill — August 4, 2011 @ 9:51 pm

    Oh my goodness! These look divine! I LOVE LOVE LOVE biscoff cookies but I have yet to find the spread around here. I am going to have to search so I can make these. Thanks for sharing!

  19. 64
    Megan @ whatmegansmaking — August 4, 2011 @ 11:41 pm

    Great looking cookies! I may just have to order some of that off amazon!

  20. 65
    Cate O'Malley — August 5, 2011 @ 11:15 am

    I had never heard of the spread before receiving it two weeks ago at a blogger conference. Looks like Nutella is going to get a run for their money. Cookies look delish!

  21. 66
    Emily — August 5, 2011 @ 12:19 pm

    I’ve never heard of Biscoff – but I’m sold! Thank goodness for Amazon. These cookies look fabulous!

  22. 67
    Cynthia — August 6, 2011 @ 3:09 pm

    Wow, I will most definitey be making these cookies! My husband travels a lot for business and he ALWAYS brings me a package of Biscoff cookies from the plane. I just discovered the spread and it is so delicious. I will definitely be making these cookies.

  23. 68
    Mackenzie@The Caramel Cookie — August 7, 2011 @ 9:37 am

    I need to get my hands on a jar of this!

  24. 69
    Dana — August 9, 2011 @ 12:03 am

    I have to say, I am a little mystified. We hardly ever fly Delta – in fact, I don’t know that I ever have. So I haven’t had this cookie that I keep hearing about. The downside to living in the Pacific Northwest I guess! Great intro Maria!

  25. 70
    Breanna — August 11, 2011 @ 7:56 pm

    A must try! I just took my last batch out of the oven and not only do they taste great my house smells so good. Thanks for posting this recipe!

    • Two Peas replied: — August 12th, 2011 @ 9:40 am

      You are welcome! Glad you like the cookies!

  26. 71
    Lisa Clawson — August 13, 2011 @ 5:58 pm

    Yeah!! I’m not the only one who specifically flies Delta for these cookies. I’ve actually taken Biscoff on United flights just so I can eat my favorite treat. I just found this spread at the store the other day. I’ll have to make something with it because I’m eating it straight from the jar. Great idea! I love oatmeal cookies!! My local Macey’s and Wal-mart both carry Biscoff cookies too so I’m never without a treat.

  27. 72
    Personal Trainer Glendale — August 16, 2011 @ 1:14 am

    I love cookies!! Will my personal trainer get mad at me if I count this as my fiber for the day.

  28. 73
    Mrs.Chien — August 17, 2011 @ 3:29 pm

    Since developing an allergy to all nuts a couple years ago, finding Biscoff spread has been a great alterntive! I’ve been wanting to try making cookies with it but haven’t yet. I’m going to try this recipe for sure, thank you for sharing!

    • Two Peas replied: — August 17th, 2011 @ 7:19 pm

      We love the Biscoff spread! I hope you like the cookies!

  29. 74
    Natalie @ Perrys' Plate — August 21, 2011 @ 10:17 pm

    Spread?!?! Wow. Those look great! (Love Biscoff cookies :) )

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  31. 75
    Mamie@Homegrown Beanes — September 15, 2011 @ 2:13 pm

    These look amazing. I am going to feature them on my friday favorites tomorrow. Come by and check it out.

  32. 76
    Jessica — September 17, 2011 @ 9:27 am

    What is the extra 2 tablespoons flour for?

    • Two Peas replied: — September 18th, 2011 @ 11:26 am

      I added 2 extra tablespoons of flour so the cookies wouldn’t be flat:)

  33. 77
    Atari — September 21, 2011 @ 1:14 pm

    I’ve been eyeballing these cookies for a while and finally made them when I came across the spreadat a World Market. They are amazing! I forgot the extra tablespoons of flour though so they were a little flat. I also added white chocolate chips because everything is better with chocolate. Thanks for the inspiration!

  34. Pingback: Biscoff White Chocolate Chip Blondies | Biscoff Spread Recipe | Two Peas & Their Pod

  35. 78
    Anna @ hiddenponies — September 24, 2011 @ 1:40 am

    I’ve never even heard of Biscoff but this has convinced me I need it in my life! You’re that good :)

  36. 79
    Justeen @ Blissful Baking — September 24, 2011 @ 9:43 am

    I’ve had a jar of Biscoff spread in my cupboard for weeks, but haven’t opened it yet, because I KNOW I won’t be able to control myself around it! But these oatmeal cookies are calling my name!

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  39. 80
    janetha — September 28, 2011 @ 3:45 pm

    I made these last night and they turned out perfect!

    I didn’t have brown or white sugar so I used 1 full cup of evaporated cane juice+2 TB molasses. Also, I made 16 large cookies instead of 30 smaller ones because I only have one size of cookie scoop.

    One more thing–if you live in Utah, I just found the Biscoff spread at the new Harmons in Farmington.

    Thanks so much for the awesome recipe!!

  40. 81
    Christy Bergeron — October 12, 2011 @ 9:44 am

    I made these cookies for our beach getaway this weekend. They were a big hit! Love your blog. Christy

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