Biscoff Toffee Ice Cream Cake
Last week were were fortunate enough to have Kristen, from Dine and Dish, and her husband over for dinner. They live far, far away, but were in Utah for a little get away. Josh volunteered to make dinner and dessert, but I told him dessert was all mine!
Kristen shares my obsession with Biscoff, so I knew I had to make a Biscoff dessert. I thought about making my Biscoff Blondies or Biscoff Oatmeal Cookies, but then I started dessert daydreaming. I came up with a Biscoff Toffee Ice Cream Cake. I knew it would be the perfect finale to our dinner.
This ice cream cake involves all of my favorite things: Biscoff Cookies, Biscoff Spread, ice cream, and toffee. Go ahead and rejoice-this cake deserves a loud hallelujah.
The crust is made from crushed up Biscoff cookies. The filling is vanilla ice cream mixed with Biscoff Spread and Heath toffee bits. The cake is topped off with chopped up Biscoff Cookies and more Heath toffee bits. The toffee bits compliment the Biscoff nicely. There is Biscoff love in every bite!
I love that this cake is easy to make and can be made in advance. I made the cake the day before our dinner and pulled it out of the freezer when we were ready for dessert. Josh told Kristen I was extra excited to serve dessert and she asked if Biscoff was involved. She is good…and luckily she gave the dessert two thumbs up:)
I think you will give this Biscoff Toffee Ice Cream Cake two thumbs up too! It is a great dessert for summertime! And July is National Ice Cream Month so you have to celebrate by making this ice cream cake! Enjoy!
Biscoff Toffee Ice Cream Cake
Yield: Serves 8-10
This easy ice cream cake is made with Biscoff cookies, vanilla ice cream, Biscoff Spread, and Heath toffee bits. Make in advance and serve at summer parties.
Ingredients:
For the crust:
1 2/3 cups crushed Biscoff cookies
1 tablespoon granulated sugar
4 Tablespoons unsalted butter, meltedFor the filling:
1.5 quarts vanilla ice cream, softened
1 cup Biscoff spread
1 cup Heath toffee bits (or chopped up Heath candy bar)For the topping:
Biscoff cookies, chopped
Additional Heath toffee bits (or chopped up Heath candy bar)Directions:
1. For the crust, preheat oven to 350 degrees F. Place crushed cookies, sugar, and butter in a large bowl. Stir until combine. Press the mixture into the bottom and up the sides of a 10" springform pan. Bake crust for 8-10 minutes or until firm and set. Let cool completely.
2. In a large bowl, stir together ice cream , Biscoff Spread, and Heath toffee bits. Spread the ice cream mixture evenly over the cooled cookie crust. Smooth out the top and sprinkle with chopped Biscoff cookies and Heath toffee bits. Freeze until firm, about 6 hours or overnight.
3. Remove cake from freezer and let sit for 5 minutes. Loosen pan sides and run a knife around the inside of pan. Carefully remove cake from pan and place on a serving platter. Cut cake into pieces, using a sharp knife. Serve immediately.
Note-I use our food processor to crush the cookies for the crust. If the cake is hard to cut, run your knife under hot water and then cut. Look for Biscoff Spread by the peanut butter. You can find the cookies in the cookie aisle. You can also order them from Amazon. If you can't find Biscoff Spread, you can use Trader Joe's Cookie Butter.
Print
SaveIf you like this Biscoff Toffee Ice Cream Cake, you might also like:
- Reese’s Brownie Ice Cream Cake from Bakers Royale
- Tin Roof Ice Cream Cake from Aida Mollenkamp
- No-Bake Banana Split Cake from Brown Eyed Baker
Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! 
this is just insane! i wish i were your dinner guest tonight! i’d totally help you with some slices of this
How crazy is their…I LOVE Biscoff biscuits but don’t like the spread.??!!! I know crazy right! I should be arrested. Sounds like a fun dinner with a blogger friend!
What a fabulous dessert! Sounds AMAZING to eat right now ♥
This looks so good! I have one quick question…do the toffee bits have almonds in them? The reason I ask is because my son has nut allergies like your husband and I just assumed that toffee bits were off limits.
Two Peas replied: — July 24th, 2012 @ 8:46 am
Josh can eat Heath bars/bits. There aren’t actual almonds, but there might be a trace of almonds so make sure you read the package carefully. They don’t bother him.
Jeepers, I need to get some more Biscoff, my last jar ended up in some biscoff corn dogs! Love the stuff and your pie looks awesome..
Take care.
This might be considered divine inspiration. I am a little jealous I haven’t been to your place for dessert! Or dinner for that matter. You are on my bucket list! =)
Two Peas replied: — July 24th, 2012 @ 8:45 am
You are always welcome to come have dinner with us:)
How fun that you got to hang out with Kristen ~ such a delis ice cream pie!
This look s over the top delicious!!
This cake looks amazing!!
I’d like this for breakfast please!
I’m hungry just looking at it!
This looks fantastic, Maria! Love this easy to make ice cream cake!
ok, I’m in love with this!! I bet you all had a wonderful time……Kristen said your kitchen was a DREAM!!
Yum Maria! This includes all of my favorites as well. I love that it is no-bake, too. There’s no excuse NOT to make this beauty this summer!
I like flying Delta solely for the reason that they serve biscoff cookies. SO DELISH! I love this ice cream cake version. totally decadent
I would drive quite a long way to get a slice of that pretty baby. Yum!
This looks so good, I almost don’t even know what to say. Ice cream cake is my fave type of cake EVAH!
Ok…seriously wish I didn’t see this at midnight! Oh my gosh, I am dying for a slice!!
Ohhh.. divine! So glad you’ll had a great time! Love blogging friends meeting up in real life
Your desserts are really second to none.. thanks !
Definitely a lot of biscoff love in there! And I wish you made some to send to me
I guess I will need to make this soon then!
Pingback: The Weekend Dish: 7/28/2012
My family would love this–thanks for sharing the recipe!
This looks great! First time I’m trying Bischof spread, never have seen in NY supermarket before.
Are you kidding me with this? I need this in my life ASAP!
Pingback: Recipe: Biscoff Toffee Ice Cream Cake | Food and Life
I made this over the weekend…it is AMAZING!!! Maybe even better than you imagine it to be. Make it, eat it, share with people you really like, blow off your diet for it…it’s totally worth it!
Pingback: Double Stuff Oreo Ice Cream Cake | Bakewell Junction
Pingback: A New Secret Ingredient « Doctorate Housewife
Pingback: 25 Biscoff Favorites + A New Recipe to Love! | Burnt Apple