Two Peas and Their Pod

Blueberry, Strawberry & Jicama Salsa

As promised, we have another red, white, and blue recipe for you today! We’ve already shared patriotic recipes for breakfast and dessert, so now it’s time to get snacking with Blueberry, Strawberry, and Jicama Salsa. This red, white, and blue salsa is the perfect appetizer or snack for your 4th of July party.

I am in love with this salsa. Not only is it pretty, but it is full of flavor and so easy to make. I love the combination of sweet berries and crunchy jicama. There is a little bit of heat from the jalapeño, but if you like a mild salsa, feel free to leave it out. Serve with store bought tortilla chips or you can make your own baked tortilla chips. I’ve also enjoyed it with cinnamon sugar pita chips-so good and so addicting!

Josh likes to top grilled chicken or fish with this red, white, and blue salsa. It is a great salsa for just about everything!

Add this festive Blueberry, Strawberry & Jicama Salsa to your 4th of July menu! And if you can’t wait until the 4th, no worries. It is a great snack for any summer day. I think I will make a bowl of salsa this weekend!

Today is the last day to enter our giveaway for The Pioneer Woman’s Cooking Essentials Kit. Good luck!

Blueberry, Strawberry & Jicama Salsa

Yield: About 3 cups salsa

Prep Time: 5 minutes

Total Time: 5 minutes

A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July...or any summer day!

Ingredients:

1 cup fresh blueberries
1 cup diced strawberries
1 cup diced jicama
1/3 cup chopped cilantro
1/4 cup finely chopped red onion
2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
Juice of 1 large lime
Salt, to taste
Tortilla chips, for serving

Directions:

1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.

Note-this salsa is also great with grilled fish or chicken. It is best eaten the day it is made.

If you like this Blueberry, Strawberry & Jicama Salsa, you might also like:

  Pin It

186 Responses to “Blueberry, Strawberry & Jicama Salsa”

1 2 3 5
  1. 1
    Kathryn — June 22, 2012 @ 4:28 am

    This sounds so delicious and fresh-tasting!

  2. 2

    Ohhh, I love it! Colorful and tasty! Perfect combination!! Love all your red, white and blue recipes!!!

  3. 3
    Blog is the New Black — June 22, 2012 @ 7:47 am

    GORGEOUS!

  4. 4
    Jersey Girl Cooks — June 22, 2012 @ 8:10 am

    Love the colors! Beautiful photo and I am sure it’s delicious.

  5. 5
    Cindy Ferguson — June 22, 2012 @ 8:13 am

    This looks so refreshing for summer, perfect for the 4th of July!

  6. 6
    Tanya Schroeder — June 22, 2012 @ 8:18 am

    I like the addition of blueberries. They make everything better.

  7. 7
    Ali @ Gimme Some Oven — June 22, 2012 @ 8:42 am

    Gorgeous! I love it!!! Going to make this to take to our family’s big 4th of July fireworks extravaganza. :)

  8. 8

    Jimica! What a great addition. Love it!

  9. 9

    My son is literally standing here beside me asking me to make this :) xoxo- K

  10. 10
    Rachel Cooks — June 22, 2012 @ 9:16 am

    Love, love, LOVE this! I am obsessed with jicama. And it is so pretty and perfect for Independence Day!

  11. 11
    Heather (Heather's Dish) — June 22, 2012 @ 9:21 am

    i would just devour this with a spoon!

  12. 12
    Kelly — June 22, 2012 @ 10:14 am

    Oh I just LOVE this! This is the perfect salsa for any July 4th cookout, I could eat this whole bowl in on sitting! :)

  13. 13

    That looks absolutely beautiful! What a great addition to the menu for the 4th!

  14. 14
    Lauren — June 22, 2012 @ 10:24 am

    So pretty and looks super yummy :)

  15. 15
    Bev @ Bev Cooks — June 22, 2012 @ 10:40 am

    I want to go berry bobbing in that!

  16. 16
    Melissa Kalson — June 22, 2012 @ 10:45 am

    This looks so good. Can someone tell me though what jicama is and where would you find it at? Thanks.

    • Two Peas replied: — June 22nd, 2012 @ 1:27 pm

      Jicama is a root vegetable. It is round with a brown exterior and white interior. Peel off the brown part and dice up the inside. It provides a nice crunch to the salsa. You can find it in the produce section.

  17. 17

    I need to get my hands on some jicama. It sounds delicious with the berries for this salsa.

  18. 18
    Michelle — June 22, 2012 @ 11:05 am

    Cannot wait to make this for our annual 4th BBQ at the beach! Also, I have to say, I have made tons of your cookie recipes over the last two years…all have been a super hit (though my husband did question my sanity when the dough for the cheesecake stuffed red velvet cookies was cooling in the fridge – he asked why I had a liver in a plastic bag…LOL…that aside, those, the vanilla pudding choc. chip (sometimes I substitute choc. pudding) and the s’mores cookies are the most requested ones by family, friends and co-workers (I am the resident baker in the office). Keep the delicious recipes coming!! :)

    • Two Peas replied: — June 22nd, 2012 @ 1:25 pm

      I am glad you are enjoying our recipes!

  19. 19
    Jessica@AKitchenAddiction — June 22, 2012 @ 11:11 am

    Love it! Colorful and delicious!

  20. 20
    Margarita — June 22, 2012 @ 11:21 am

    i have never bought jicama, but i have a friend who loooooooooves it! this is a great recipe to try and share with my jicama loving girlfriend. :)

  21. 21
    Cara — June 22, 2012 @ 1:04 pm

    This is gorgeous! I love a good fruity salsa, and the addition of crunchy jicama makes it perfect in my book :)

  22. 22

    So festive, Maria! I would’ve never thought to add jicama to salsa. Perfect summer bbq treat.

  23. 23
    Awkward Kitchenette — June 22, 2012 @ 2:06 pm

    Looks super delicious and SO colorful! I’d definitely be impressed with this at a 4th party!

  24. 24
    Riley — June 22, 2012 @ 2:10 pm

    Jicama is my latest obsession and I’m always putting it in everything! Thanks for sharing!

  25. 25

    i love the colors! and those flavors sound so delicious!

  26. 26

    So festive & patriotic!! Love this!

  27. 27

    I love, love, LOVE this!! So pretty and it looks delish!

  28. 28
    Heidi @foodiecrush — June 22, 2012 @ 2:47 pm

    I can’t wait to see how many red, white and blue ingenious recipes you’ll be posting. And I sure do love that watermark :) YOU GOT IT GIRL!

  29. 29
    Sommer@ASpicyPerspective — June 22, 2012 @ 4:48 pm

    Maria, that is a fantastic combo! Adding the to my Big 4th Menu. :)

  30. 30

    This is so unique! I never would have put these ingredients together but it looks great and I love the suggestion of the cinnamon pita chips.

  31. 31
    Kari@Loaves and Dishes — June 22, 2012 @ 6:12 pm

    This is almost to pretty to eat, but I would totally eat it! It will look great on party table.

  32. 32
    Madeleine @ Teenie Baker — June 22, 2012 @ 7:38 pm

    Loving all these fruit salsa recipes! Something I would never think of, but delicious nonetheless!

  33. 33
    Ann P. — June 22, 2012 @ 7:59 pm

    I love jicama! It’s the perfect “white” addition to this red white and blue-colored salad! :D

  34. 34
    The Healthy Apple — June 22, 2012 @ 9:55 pm

    I’m not gunna lie- this is SOOO my kind of recipe and your pictures look so fun- makes me wanna jump in that bowl and take a scoop to put on my Greek yogurt. Lovely post Maria, as always.
    Have a great weekend and give the lil’ pea a hug from me.
    xox

  35. 35

    Jicama + strawberry. What a great idea! I love both flavors. Yum!

  36. 36
    Marla Meridith — June 23, 2012 @ 12:51 am

    Such a pretty and vibrant salsa!

  37. 37
    Nicoletta — June 23, 2012 @ 6:18 am

    Great recipe and photos!!!! your blog is amazing!!! You have a new follower!!!!

  38. 38
    Brandi — June 23, 2012 @ 1:44 pm

    Just made this for a BBQ today and it is delicious! Will definitely make it again. Thanks for posting awesome recipes.

  39. 39

    I love jicama, but I always forget to utilize it in salads!

  40. 40
    Leslie Watkins — June 23, 2012 @ 11:28 pm

    Looks awesome but unfortunately I was born w/the defective cilantro tastes like soap to me gene. I normally pass on any recipe that has it but I’m thinking this could get by w/out – or a substitute?

1 2 3 5

Leave a Comment