Two Peas and Their Pod

Celebrating Cookie Cravings & A KitchenAid Mixer Giveaway

*Update-this giveaway is now CLOSED! The winner is Heidi Knipple (#118). Congratulations! Thanks to everyone who entered and to KitchenAid for providing this fabulous giveaway! We hope you are enjoying our first e-Cookbook, Cookie Cravings! 

Today is a very exciting day! Our first e-cookbook, Cookie Cravings is now on sale! For the past couple of months we have been working with Heidi Larsen, of Foodie Crush, to create a book ALL about cookies. The book includes 30 cookie recipes, 15 favorite recipes from our blog and 15 new cookie recipes that I created specifically for Cookie Cravings. The 15 new recipes haven’t been published or seen anywhere else! All of the recipes include gorgeous photos, photographed and designed by Heidi. We are beyond thrilled with how the book turned out and I think you will be too.

To celebrate the launch of Cookie Cravings, we are giving away a KitchenAid 7-quart Stand Mixer. I love my KitchenAid Mixer and use it every time I bake a batch of cookies-which is just about every day:)

Before we get to the giveaway, let’s talk about the book! Cookie Cravings is a 78-page downloadable e-cookbook featuring our all-time favorite cookie recipes. The book is filled with beautiful photography, stories, recipes and comes to you in an easy to navigate PDF format.

We also created a bonus e-cookbook, Cookie Days, which is a 20-page downloadable e-cookbook featuring a week of recipes and new photography from a few of my blogging baking buddies including: Picky PalateBrown Eyed BakerKevin and AmandaEat, Live, RunConfessions of a Cookbook QueenHow Sweet It Is, and Recipe Girl. Cookie Days also showcases seven baking bloggers I consider “cookie decorating artists.”

And we didn’t stop there, we are also offering a bigger package that includes Cookie Cravings, Cookie Days, and lots of fun downloadable goodness including:

  • Printable gifting labels for a year of special occasions from
  • Printable Kitchen Conversion Chart
  • Printable What’s in Maria’s Pantry: Baking Cookies
  • Printable Cookie Recipe Cards for your own cookie recipes
  • Printable Chocolate Toffee Almond Cookie Recipe Card from Two Peas and Their Pod
  • Printable Keep Calm and Bake On Graphic
  • Computer Screen Saver Wallpapers
  • VIDEO: Maria’s Step-by-Step Cookie Baking Tutorial
Lots of goodies, huh? For all of the details and to purchase Cookie Cravings, visit our Cookbook page! We can’t wait for you to start baking cookies! And a HUGE thank you to Heidi for all of her hard work! We couldn’t have done this book without her. She’s amazing!

And now for the giveaway! To help make your cookie baking adventures easier, we are giving away one KitchenAid 7-Quart Stand Mixer! Happy Day! My KitchenAid Mixer definitely got a workout while we were creating recipes for Cookie Cravings. I couldn’t have done the book without my KitchenAid Mixer. It is a dream machine!

To enter to win a KitchenAid  7-Quart Bowl-Lift Residential Stand Mixer (in the color of your choice-red, black, silver, or white), please leave a comment on this post telling us what your favorite cookie is.

To earn additional entries, leave separate comments for each of the steps below.

  • Let us know you like Two Peas and Their Pod on Facebook.
  • Let us know you like Foodie Crush on Facebook.
  • Subscribe to Two Peas and Their Pod via email.
  • Share the link to this giveaway post on your Facebook page.
  • Tweet the following statement about this giveaway. Enter to win a @KitchenAidUSA 7-qt. mixer hosted by @TwoPeasandPod & @FoodieCrush to celebrate Cookie Cravings:

The giveaway is open until Wednesday, March 28th, 11:59 MST. The giveaway is only open to U.S. residents (18 years old or older). Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck! And don’t forget to purchase your copy of Cookie Cravings!

This giveaway is sponsored by KitchenAid, but our opinions are our own. I love, love, love my KitchenAid Mixer and don’t bake cookies without it! 

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7,047 Responses to “Celebrating Cookie Cravings & A KitchenAid Mixer Giveaway”

  1. Sandy Estrada — April 6, 2012 @ 7:06 pm

    Favourite cookie has gotta be the Cookie Dump – chocolate chocolate chip baked just enough to be slightly crunchy on the outside and soft in the middle. Yummy!

  2. Janet C. — April 16, 2012 @ 10:12 pm

    I love chocolate chip!

  3. cindy — April 26, 2012 @ 6:46 pm

    Starting as of now my favorite cookie will be Rasberry scented M&M cookies by Picky Palate. EM’ YUM.

  4. Lisa @ The Green Apron — April 27, 2012 @ 1:32 pm

    favorite cookie recipe is sugar, love to decorate cookies :)

  5. Lisa @ The Green Apron — April 27, 2012 @ 1:33 pm

    like two peas and their pod on FB, thanks for the great giveaway

  6. Lisa @ The Green Apron — April 27, 2012 @ 1:33 pm

    subscribed by email, thanks!

  7. Tammy Fanning — May 4, 2012 @ 8:23 pm

    My favorite cookie is the simple sugar cookie! Yum!

  8. Gwen — May 31, 2012 @ 4:48 pm

    It has been over four years since I’ve eaten a cookie, they’re just not my thing to eat. But to make, that’s a totally different story! That said, the first recipe I memorized, at age six, was my great grandmother’s oatmeal cookie recipe. It is made to bend to the whim and pantry contents of the baker, becoming oatmeal chocolate chip, oatmeal raisin, sometimes with cinnamon, maybe nuts, but the glory is in the balance of sugars and detailed instructions. It never fails to produce flawless, chewy cookies with crisp edges, perfect amount of rise and spread, and- my favorite part- the most delicious dough.

  9. Pingback: Salted Caramel Popcorn Recipe | Easter Popcorn Recipe | Two Peas & Their Pod

  10. Annie O — June 27, 2012 @ 8:19 am

    Oh man….White chocolate macadamia nut!!

  11. NRS — August 2, 2012 @ 3:05 pm

    Maria, want to try your chocolate toffee almond cookies from the book. I can’t find hershey’s special dark cocoa. Better to use Droste dutch processed? Or a natural cocoa like hershey’s or ghirardelli? Re the toffee bits, do you use the heath bits that also have milk chocolate or the bits of brickle without? Finally, do you use blanched or roasted almonds? and salted or unsalted? Thanks so much!

    • Two Peas replied: — August 2nd, 2012 @ 3:33 pm

      You can use Dutch process cocoa. I have used both of the toffee bits. I usually do the Heath bits with chocolate though. I use blanched almonds, unsalted. Although, both would work! I love sweet and salty:)

  12. NRS — August 17, 2012 @ 8:32 pm

    Made the chocolate toffee almond cookies from your book today. Amazing! We are so loving them! Thanks so much!

  13. Susan L — October 22, 2012 @ 11:09 am

    What a dream it would be to win the Kitchenaid mixer. My favorite cookie is the chocolate crinkle cookies, followed by the chocolate chip with toffee bits and pecans.

  14. Emma Edwards — December 20, 2012 @ 2:44 pm

    A friend just let me borrow his kitchenaid stand mixer. I was so excited ! I’ve always wanted one . So this christmas i get to make fun in the kitchen with it. yay!!! I’m just not sure what to make first . Classic chocolate chip cookies are our favorite at our house. But I want to make them all hahaha…

  15. Jackie Bender — February 11, 2013 @ 6:20 pm

    Oatmeal Chocolate chip coconut cookies got this recipe from a cousin years ago make 12 doz. cookies freeze well.

  16. Mindi W — February 16, 2013 @ 10:56 am

    I like chocolate chip!

  17. Pingback: Biscoff Cookie Popcorn Recipe | Biscoff Cookies | Two Peas & Their Pod

  18. Emily — March 6, 2013 @ 2:45 pm

    Old fashioned chocolate chip!!

  19. CINDY — March 22, 2013 @ 3:15 pm

    LOVE my nieces chocolate chip recipe. MMMM good she is baker, for a living and has worked in some great name kitchens !!

  20. Caroline — March 24, 2013 @ 7:33 pm

    White chocolate chip cookie with dried cranberries and dried blueberries (Red, White & Blue)

  21. Caroline — March 24, 2013 @ 7:34 pm

    Follow you on FB

  22. Caroline — March 24, 2013 @ 7:36 pm

    subscribed to email

  23. Patti Schwartz — March 24, 2013 @ 7:45 pm

    I love chocolate chip peanut butter cookies–the BEST! Sometimes we even add miniature reese’s peanut butter cups to the dough–divine!

  24. Patti Schwartz — March 24, 2013 @ 7:47 pm

    Great give-away—can’t wait to get your Cookie Cravings book…..I also “liked” your FB page awhile ago so I follow your posts–great recipes!

  25. Patti Schwartz — March 24, 2013 @ 7:48 pm

    I also “liked” Foodie Crush on FB.

  26. Emily Andrews — March 26, 2013 @ 2:57 pm


  27. Tammy Watkinson — March 29, 2013 @ 12:59 pm

    I love my daughter’s chocolate chip cookies

  28. Colleen — March 30, 2013 @ 1:47 pm

    I love macaroons, which is what got me out of bed this morning to look at the recipe, and I love shortbread…yummm!!! SO easy to make! (sadly) ;p

  29. RaDonna Lanterman — May 14, 2013 @ 11:47 am

    I Love Oatmeal Raisin cookies . . .
    I liked Food crush on Facebook
    I liked Two Peas on Facebook
    I’m already subscribed to your emails!!
    Love your recipes!!!

  30. theresa krier — December 1, 2013 @ 12:56 pm

    my favorite cookie is cherry bonbons

  31. theresa krier — December 1, 2013 @ 12:57 pm

    i like to peas & their pod on facebook

  32. theresa krier — December 1, 2013 @ 12:57 pm

    i like foodie crush on facebook

  33. theresa krier — December 1, 2013 @ 1:00 pm

    i’m subscribed to two peas & their pod via e-mail

  34. kiley — March 27, 2014 @ 9:56 pm

    love any cookie w chocolate

  35. kiley — March 27, 2014 @ 9:57 pm

    like “two peas and their pod” on fb

  36. kiley — March 27, 2014 @ 9:58 pm

    like “foodie crush magazine” on fb

  37. kiley — March 27, 2014 @ 9:58 pm

    subscribe via email

  38. mary — March 30, 2014 @ 12:34 pm

    I love to make oatmeal cookies that are crunchy on the outside and soft inside

  39. whywalk — April 13, 2014 @ 10:12 am

    The bittersweet chocolate chip cookie with a touch of pecans is still my old tome favorite.

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