Comments on: Cherry Rhubarb Crisp

By: Sweet Potato or Pumpkin Crisp: Fall Holiday Dessert & Breakfast Recipe — Family Fresh Cooking

Mon, 18 Oct 2010 13:19:58 +0000

[...] Cherry Rhubarb Crisp Two Peas and Their Pod [...]

By: Lana @ Never Enough Thyme

Lana @ Never Enough Thyme — Mon, 26 Jul 2010 13:17:47 +0000

Yummmm. Warm cherry crisp with a scoop of vanilla ice cream. What could be better? And, I just happen to have cherries in the fridge right now. My dessert plans for tonight are settled!

By: Sherrie

Sherrie — Mon, 26 Jul 2010 03:19:50 +0000

Made this tonight with fresh cherries from our CSA although I couldn’t find fresh rhubarb, but it was still Delicious!!

By: Salt Lake City's Farmer's Market | Two Peas and Their Pod

Salt Lake City's Farmer's Market | Two Peas and Their Pod — Sun, 25 Jul 2010 14:09:34 +0000

[...] Fresh Rosemary Baked Zucchini Fries Cucumber Feta Salad Sweet Corn Salad Lemon Raspberry Bars Cherry Rhubarb Crisp Apricot [...]

By: Fuji Mama

Fuji Mama — Fri, 23 Jul 2010 10:36:35 +0000

One of the things I loved about living in Utah was all of the amazing produce (and so affordable too)! This looks delicious. I don’t know if I’ve ever made a crisp using cherries before, but now I want to!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Fri, 23 Jul 2010 01:48:13 +0000

I love going to the farmer’s market early… It’s such a great way to start the weekend! Love this crisp… Now I’m wishing I had some cherries and rhubarb, but they’re both done for the season here.

By: Cookin' Canuck

Cookin' Canuck — Wed, 21 Jul 2010 20:41:51 +0000

I was at the farmer’s market last weekend and the cherries were everywhere! I love the combination of fruits you used in this crisp.

By: grace

grace — Tue, 20 Jul 2010 08:43:07 +0000

going for the tart-on-tart, eh? i like it. the yummy crisp topping will level everything out quite nicely–super combo!

By: Pam

Pam — Tue, 20 Jul 2010 04:04:10 +0000

Oh how I wish I had this for dessert right now.

By: twopeas

twopeas — Tue, 20 Jul 2010 02:23:03 +0000

You are very welcome:)