Chocolate Chip Cookies-Soft
My dad also sent me flowers…he has every year since I was a little girl. He is the best!! So I had a lot of nice surprises!! It was the best birthday ever!
Today I am sharing the chocolate chip cookie recipe Josh used. It is a new favorite. It is from Nick Malgieri’s book, Cookies Unlimited. These babies are full of chocolate. They are soft and the perfect cookie, if you ask me!
It was nice being spoiled on my birthday. I will share pictures and recipes from our dessert party tomorrow!!
Chocolate Chip Cookies
Adapted from Cookies Unlimited by Nick Malgieri
Ingredients
2-½ cups all-purpose flour
½ teaspoon salt
3/4 teaspoon baking soda
8 oz butter, 2 sticks, room temperature
1 cup, light brown sugar, packed
1/2 cup, 4oz-granulated sugar
2 large eggs
1-tablespoon vanilla extract
1-½ 12oz bags of semi sweet chocolate chips
Drop heaping tablespoonfuls of dough on parchment lined baking sheets 2 inches apart. Bake 12-15 minutes until cookies a golden around the edges. Transfer cookies to wire rack while still hot. Let cool completely.


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I was going to say white chocolate macadamia nut, but Josh is probably allergic to macadamia nuts. How about something with citrus since they are in season now?
Ooops. I thought this was a new post. That was my reply to your question on facebook about what cookies you should celebrate with this year. Wish I could give you a birthday hug!
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I was wondering if this was a soft cookie? Is the pretty much like toll house? Thanks Barbara
Two Peas replied: — November 29th, 2011 @ 3:34 pm
Yes, these cookies are soft. I don’t make the Toll House recipe so I am not sure. Sorry!
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I like a cookie that on the outside breaks and gets those cracks but on the inside is all soft and mushy ! I have not found that yet… Is there a recipe I’m not aware of ?
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