Chocolate Chip Cookies-Soft
My dad also sent me flowers…he has every year since I was a little girl. He is the best!! So I had a lot of nice surprises!! It was the best birthday ever!
Today I am sharing the chocolate chip cookie recipe Josh used. It is a new favorite. It is from Nick Malgieri’s book, Cookies Unlimited. These babies are full of chocolate. They are soft and the perfect cookie, if you ask me!
It was nice being spoiled on my birthday. I will share pictures and recipes from our dessert party tomorrow!!
Chocolate Chip Cookies
Adapted from Cookies Unlimited by Nick Malgieri
2-½ cups all-purpose flour
½ teaspoon salt
3/4 teaspoon baking soda
8 oz butter, 2 sticks, room temperature
1 cup, light brown sugar, packed
1/2 cup, 4oz-granulated sugar
2 large eggs
1-tablespoon vanilla extract
1-½ 12oz bags of semi sweet chocolate chips
Drop heaping tablespoonfuls of dough on parchment lined baking sheets 2 inches apart. Bake 12-15 minutes until cookies a golden around the edges. Transfer cookies to wire rack while still hot. Let cool completely.