We hope you all had a wonderful Thanksgiving. Our day was a little crazy. We were expecting Josh’s family to be with us from California, but they missed their flight due to a sick baby. Josh’s mom still made it so we enjoyed our Thanksgiving feast with just the four of us. Well, the story gets better because Josh’s family decided the baby was well enough to travel so they got in the car and started driving. They arrived late last night. We are grateful they made it here safely. We are going to celebrate Thanksgiving again today-we have plenty of food leftover:) We are just happy we can spend time with our family this weekend. Now, on to the Chocolate Chip Cookie Bars with a Pretzel Crust. These cookie bars are a must make!
I recently made these Chocolate Chip Cookie Bars with a Pretzel Crust for Tasty Kitchen. They are the perfect cookie bar for sweet and salty lovers. I know you are probably still experiencing a pie hangover, but make sure you save this recipe for later. It is a winner! The sweet and salty combo is divine. I love the crunchy pretzel crust. Thanks Laurie, from Simply Scratch, for a wonderful recipe! For step-by-step photos and the recipe, visit Tasty Kitchen.
