I usually don’t “do” cakes or cupcakes. We aren’t big cake eaters and I hate wasting food. Cookies are much easier to pawn off on people and we can freeze the dough or leftovers. I checked out Martha’s Cupcake book from the library and decided it was time to give cupcakes a chance. Of course, I chose to bake Chocolate Chip Cookie Cupcakes. I just love my cookies, sorry, it is an addiction:) I am slowly branching out though…baby steps:)
A cookie and a cupcake comibined? Hmmm. I wasn’t sure what to expect. Would it be more like a cookie or more like a cupcake?
I had a little trouble getting them out of the paper cupcake wrappers. The tops of the cupcakes were peeling off. I wasn’t planning on frosting them so I flipped them over and I am so glad I did. The chocolate chips made them presentable.
I took these to a neighborhood event and they were the first thing to go. So were they more like a cookie or a cupcake? Bake them and you decide:) Either way they are a tasty treat.
Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! (more)