Two Peas and Their Pod

Chocolate Chip Cookie Dough Sandwich Cookies {Cookbook Giveaway}

I usually do all of the cookie baking in our house. Not because Josh never offers to bake cookies, but I usually don’t let him:) The controlling side of me comes out when cookies are involved. If he starts to bake cookies, I usually run into the kitchen and take over. I can’t help myself. I LOVE baking cookies. Josh never gets upset, he just hangouts in the kitchen with me and eats my cookie dough. I try to smack his hands out of the bowl, but he is sneaky! He always manages to eat a few big fingerfuls of cookie dough.

Josh loves cookie dough and I love cookies. These Chocolate Chip Cookie Dough Sandwich Cookies are the best of both worlds. Two homemade chocolate chip cookies are stuffed with chocolate chip cookie dough. Genius! We both get our cookie fix with these delectable sandwich cookies.

This recipe comes from Lindsay Landis’s new book, The Cookie Dough Lover’s Cookbook. Cookie dough fans-you need this book in your life. Trust me, it’s a winner! And good news-we are giving away a copy today! Yahoo!

The Cookie Dough Lover’s Cookbook is filled with with recipes using eggless raw cookie dough in candy, cakes, pies, brownies, ice cream and more.  Lindsay is a cookie dough genius! There are so many unique and creative recipes in the book. I can’t wait to try them all!

So back to the Chocolate Chip Cookie Dough Sandwich Cookies-they are awesome! Cookie and cookie dough lovers will both be happy with these sandwich cookies. We served them at a party and they were a huge hit! Adults and kids were all raving about the cookie sandwiches.

Experience a little chocolate chip cookie heaven and make these Chocolate Chip Cookie Dough Sandwich Cookies!

Update-this giveaway is now closed. The winner is Summer (#98). Congratulations! Thanks to everyone who entered! 

To enter to win a copy of The Cookie Dough Lover’s Cookbook, leave a comment on this post, answering the following question: “Do you like cookie dough or baked cookies better?” (The book is available for pre-order right now and releases on June 5th!)

The giveaway is open until Sunday, June 3rd at 11:59 p.m. MST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen.

This giveaway is provided to you by Quirk Books, but our opinions are our own. This post contains affiliate links. 

Chocolate Chip Cookie Dough Sandwiches

Yield: 20-24 sandwiches

Two chocolate chip cookies are stuffed with eggless chocolate chip cookie dough. Cookie and cookie dough lovers will go crazy for these sandwich cookies.

Ingredients:

For Cookies:

3/4 cup unsalted butter, room temperature
2/3 cup granulated sugar
2/3 cup light brown sugar, packed
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups mini semisweet chocolate chips

For Cookie Dough:

1/2 cup unsalted butter, room temperature
1/2 cup light brown sugar, packed
1/4 cup all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup mini semisweet chocolate chips

Directions:

1. In a large mixing bowl, beat together butter and sugars until no lumps remain, 1-2 minutes. Beat in eggs and vanilla extract, scraping the sides of the bowl to make sure all of the ingredients are incorporated. Add flour, baking soda, salt, and mix until smooth. Stir in mini chocolate chips. Cover and refrigerate dough for at least 1 hour or overnight.

2. Preheat oven to 350 degrees F. Roll chilled dough into smooth, tablespoon-size balls, about 1 inch in diameter. Flatten balls slightly into 3/4-inch disks. Place disks about 2 inches apart on parchment or Silpat lined baking sheets. Bake for 9-11 minutes, or until cookie edges are slightly golden brown. Let cookies cool on baking sheet for about 5 minutes. Transfer to a wire rack and cool completely.

3. To prepare the cookie dough filling, beat together butter and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Mix in flour, powdered sugar, and salt on low speed until incorporated. Slowly add heavy cream and vanilla extract and beat until fluffy, about 2 minutes. Stir in mini chocolate chips.

4. To assemble, sandwich 1 heaping tablespoon of filling between two cookies. Press cookies lightly until filling spreads to the edges. Repeat with remaining cookies.

Note: Sandwiches can be stored refrigerated in an airtight container, for up to 3 days. Let them sit at room temperature for 30 minutes before serving.

Recipe from The Cookie Dough Lover's Cookbook

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984 Responses to “Chocolate Chip Cookie Dough Sandwich Cookies {Cookbook Giveaway}”

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  1. Pingback: Chocolate Chip Cookie Dough Frozen Yogurt Recipe | Two Peas & Their Pod

  2. 963
    Mallarey Worst — October 2, 2012 @ 7:44 pm

    It’s all about COOKIE DOUGH!!!

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  6. 964
    Nancy — February 12, 2013 @ 1:47 pm

    I am a cookie dough junkie but my daughter (who also shares my love of cookie dough) likes to make the dough and the cookies, so this recipe is perfect. I can’t wait to make them with my daughter!

  7. 965
    Trina Ord — March 11, 2013 @ 10:09 pm

    Cookie Dough for sure. But I wound’t turn down a good cookie, especially a nice chewy soft one. C:

  8. 966
    Jessie — May 9, 2013 @ 7:50 pm

    Cookie dough is so addictive! I always end up eating the all of it before I can make even a dozen cookies! And my cookies never turn out quite right, hopefully this book can help ;)

    So, I guess the verdict is that cookie dough wins!

  9. 967
    Stephanie — May 15, 2013 @ 9:01 pm

    soft, warm baked cookies

  10. 968
    Cyndy Q. — May 16, 2013 @ 9:08 am

    Tough question – but I’ll say baked cookies, when they’re still warm & gooey!

  11. 969
    ahna stephens — May 19, 2013 @ 10:14 pm

    I really like both! But I guess i have to go with the cookie.

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  13. 970
    Gwynn — November 9, 2013 @ 8:09 am

    My husband likes the cookie dough better than the cookies .

  14. 971
    Darby — January 26, 2014 @ 11:46 am

    It’s almost a tie but raw cookie dough wins by a few! Can’t wait to try this one!

  15. 972
    Kim — January 26, 2014 @ 12:07 pm

    Cookie Dough all the way!

  16. 973
    Pam — January 26, 2014 @ 12:11 pm

    This is a hard one!! Chocolate Chip cookies are my favorite but of course I have to eat some of the cookie dough first!! I love them both!! So what wouldn’t be better than a chocolate chip cookie with the cookie dough!! Oh that would be heaven!!

  17. 974
    Mary — January 27, 2014 @ 6:58 am

    I loved them baked, but my husband of almost 40 years in the cookie dough thief! He loves the dough…chilled!

  18. 975
    Christina — January 27, 2014 @ 2:48 pm

    I prefer cookie dough. BUT cookies fresh from the oven are also to-die-for! Ok, evne 3-day-old cookies make me happy :)

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  20. 976
    Christine F — May 22, 2014 @ 3:10 pm

    100% cookie dough! Unless we are talking about cookies just out of the oven…then its a toss up!

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  22. 977
    Nicole — June 14, 2014 @ 8:45 pm

    Raw cookie dough inside 2 cookies? That just seems wrong. I like raw cookie dough. I like cookies. But the two together is just….disgusting. LOL

  23. 978
    Margie — July 24, 2014 @ 12:37 pm

    Baked and warm from the oven…although, I can’t help but sample the dough while baking them!

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