Two Peas and Their Pod

Chocolate Chip Salted Caramel Cookie Bars

Saturday was a rough day. Long story, but we have been having problems with our hosting company so we decided to switch to a new company. Well, the transition didn’t go too smoothly. We spent the majority of the weekend on the phone trying to figure things out. Sorry to anyone who tried to access our site and got an error message. We really appreciate your patience. We finally got our site up and running, but it was a stressful day. I owe Josh a huge thank you for the long hours he spent working on our site. I also owe a huge thank you to these Chocolate Chip Salted Caramel Cookie Bars. They were a lifesaver. I don’t deal well with tech issues, so I decided to bake. Baking always cheers me up, especially when the end result is a sweet and salty cookie bar.

I based this recipe off of my favorite Chocolate Chip Cookie Bars. I took them up a notch by adding a caramel layer. I pressed half of the chocolate chip cookie dough into the pan and then added a creamy layer of caramel. I sprinkled sea salt over the caramel and topped the caramel with the remaining cookie dough. I love a good kick of salt in my sweets, so I sprinkled a little more sea salt over the top of the cookie bars. I baked them until they were golden brown and then indulged in the best cookie bar ever invented.

I loved everything about these bars-they are pretty much perfect. The sweet and salty combo gets me every time. The bars are rich, gooey, with the perfect hint of salt. My bad day was soon forgotten after eating one…or maybe two of these bars:) If you ever have a bad day and need a pick me up, make these Chocolate Chip Salted Caramel Cookie Bars. Your troubles may not go away forever, but these cookie bars will help ease the pain. They sure made my day a lot better. And if you are lucky and don’t have bad days, you can still make these bars. The sweet and salty combo cures all cravings and is perfect for any mood.

Chocolate Chip Salted Caramel Cookie Bars

Yield: 16 cookie bars

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Chocolate chip cookie bars with a layer of salted caramel. These gooey sweet and salty cookie bars are pretty much perfection!


2 1/8 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
12 tablespoons butter, melted and cooled to room temperature
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 cups chocolate chips
10 ounces caramel candy squares, unwrapped
3 tablespoons heavy cream
Sea salt, for sprinkling over caramel and bars


1. Preheat oven to 325 degrees F. Spray a 2-quart baking pan (which is an 11 X 7 pan-I used a glass Pyrex dish) with nonstick cooking spray and set aside.

2. In a medium bowl, whisk together flour, salt, and baking soda. Set aside.

3. In the bowl of a stand mixer, mix the melted butter and sugars together until combined. Add the egg, egg yolk, and vanilla extract and mix until smooth. Slowly add the dry ingredients and mix on low, just until combined. Stir in the chocolate chips.

4. In a large microwave safe bowl, combine the caramels and heavy cream. Microwave caramels on High until caramels are melted, stirring every 20 seconds. This will take about 2 minutes, depending on your microwave.

5. Divide the cookie dough in half. Press half of the cookie dough into the prepared pan, smoothing the top with the spatula. Pour hot caramel over the cookie dough. Sprinkle caramel with sea salt. Drop spoonfuls of cookie dough over the caramel and spread dough with a spatula until the caramel is covered. Sprinkle the bars with additional sea salt.

6.Bake cookie bars for 30 minutes or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool bars on a wire rack to room temperature. Cut bars into squares and serve.

If you like these Chocolate Chip Salted Caramel Cookie Bars, you might also like:

  Yum Pin It

283 Responses to “Chocolate Chip Salted Caramel Cookie Bars”

  1. Debby — March 26, 2012 @ 5:11 am

    I made these and they are the most amazing, most wonderful thing you could ever put in your mouth 😮

  2. Pingback: Salted Caramel Chocolate Chip Bars | Emilie's Enjoyables

  3. Pingback: Sweet and Salty Chocolate Caramel Bars | Pray Cook Blog

  4. Pingback: Chocolate salted | Trueconviction

  5. Paigew — April 6, 2012 @ 11:34 am

    WOW! just made these and they were absolutely fantastic! i made them in muffin tins instead of as bars, and they were great like that. the only thing is that next time i’ll use slightly less chocolate just because the bars are so rich

  6. Maya — April 7, 2012 @ 9:20 pm

    how should i melt the caramel if i don’t have a microwave? just on the stovetop?

  7. Two Peas — April 7, 2012 @ 9:58 pm

    Yes, you can melt it on the stovetop. Stir it until creamy and smooth. Enjoy!

  8. Pingback: LCI's Blog: Backtalk » Blog Archive » LCI Blog: Meet the Media – Maria Lichty, blogger for Two Peas and Their Pod

  9. Pingback: Chocolate Chip Salted Caramel Cookie Bar – Sprinkle Joy.

  10. Gina — April 22, 2012 @ 3:59 pm

    These cookies bars are the perfect combination of true yumminess! I can’t wait to make them for my dad. For sure I will score brownie points,lol :)
    The cookie bars remind me of one of my favorite drinks made at Starbucks, the Salted Carmel Mocha.

  11. Sara Phillips — April 28, 2012 @ 3:19 pm

    I adore anything with a sweet and savoury twist. Can’t wait to try these!

  12. Lana — April 30, 2012 @ 11:20 pm

    Made these tonight. They were a huge hit!! Thanks for the recipe.

  13. Pingback: brown butter salted caramel cookie bars. « ciao mama

  14. Pingback: Mouthful of YUM « C'est la vie

  15. Michelle in Canada — May 31, 2012 @ 10:13 am

    Made these for the Teacher Appreciation luncheon this week. Very yummy and didn’t really want to share the entire pan with the school!

  16. Kim — June 3, 2012 @ 4:41 pm

    Sounded great . . .but not sure what went wrong my bars never cooked in the middle. I used the 11X 7 pan and as I was preparing I thought this sounded small but I followed directions maybe if I used a used a larger pan I could have gotten them to cook in the middle.

  17. Pingback: variations on a theme « cocoa and crafts

  18. Pingback: Salted Caramel Cookie Bars « vignettes from my fork

  19. Tracy — June 13, 2012 @ 3:34 pm

    I made these for Easter and they were such a huge hit! My dad could not get enough of them. What made them extra special was that the caramel I used was totally from scratch. This is definitely a keeper!!

  20. Trish Barr — June 15, 2012 @ 9:40 am

    Are caramel candy squares what we British call ‘fudge’?

  21. Pingback: Simply Baking: Chocolate Chip Caramel Bars | Simply Evani

  22. Anonymous — June 20, 2012 @ 7:01 pm

    This looks absolutely delicious. Can’t wait to try it. :)

  23. Pingback: Lazy « Creative Exfoliation

  24. Pingback: Sweet Endings « My Family Table

  25. Pingback: The Giant List of Cookie Recipes | The PinterTest Kitchen

  26. Pingback: Yum Overload: Chocolate Chip Salted Caramel Cookie Bars | {Bits of Beauty}

  27. Pingback: Farm to Table with Gold Medal Flour - Kansas City |

  28. Pingback: 50 Best Cookie Recipes - YUM!

  29. Pingback: salted caramel cookie bars « the dirty sink

  30. Pingback: Chocolate Chip Cookie Bars stuffed with Salted Caramel « Confessions of a Baking Queen

  31. Pingback: Three Things About Food. « laluuu

  32. Stacy — September 22, 2012 @ 6:44 pm

    About how many caramel squares is 10 oz?

  33. Pingback: Chocolate Chip Salted Caramel Cookie Bars « Muffin Bites

  34. Kylie — September 26, 2012 @ 12:36 am

    Oh gosh… chocolate and salted caramel all in one equals the most amazing treat! Those are my two absolute favorites! Baking always helps my stress melt away too… thanks for sharing!

  35. Kay — September 26, 2012 @ 8:19 pm

    I’m making these for my daughter’s birthday instead of a cake. The recipe doesn’t say to pack the brown sugar, and I’ve read in other places that one should not pack brown sugar if the recipe does not specifically say so. What do you do?

  36. Dolores — September 27, 2012 @ 9:21 am

    Sooo good, but I cant handle too much sugar.So I reduced it to 1 cup, and with carmal, was little too sweet still,added pecans( yum). Next time ,can I add just alittle less sugar ,my kids n hubby don’t need a lot either..?

  37. Pingback: The Chocolate Chip Cookie Meets The Salted Caramel In This Amazing Dessert « Modern Day Betty Crocker

  38. Sarah — September 29, 2012 @ 5:38 pm

    These were delicious! Do you think these would hold up well in the mail? I would like to send some to a friend in college.

  39. Pingback: salted caramel pumpkin chocolate chip cookie bars &108 things i love in this moment « sundays, too

  40. Pingback: Sally's Pins | Sally Spins

Leave a Comment