Two Peas and Their Pod

Chocolate Hazelnut Cookies

Chocolate Hazelnut Cookies

When I went to Italy a couple of years ago I fell in love with hazelnut everything! I tried several cookies and pastries that were hazelnut based…and of course there was the hazelnut gelato, my absolute favorite treat of all time! So when I saw Giada’s recipe for Hazelnut “Biscotti” in her new book, I couldn’t wait to try them.

Giada calls these cookies “biscotti” because her grandmother used to call them that, but they are really a drop cookie. Not the traditional slice and bake biscotti. The cookies have Nutella and chopped hazelnuts in them…and I also added a drop of hazelnut extract since I had it on hand. The hazelnut flavor is very nice and you get the chocolaty goodness from the Nutella. I just love that stuff! I buy it from Costco because it is MUCH cheaper. You can get two big jars for about $8. That is a bargain!!

In the recipe Giada says to drop the cookie dough on the sheet and flatten them with a fork, but I didn’t. The cookies spread out and were thin enough without mashing them down. They are a crisp cookie, similar to a biscotti, but not so hard. These are buttery and moist and perfect for dunking!!

Josh couldn’t try these because he is allergic to nuts, so I brought some in to my co-workers for a taste test. They all approved!!

Chocolate Hazelnut Cookies

Adapted from Giada’s Kitchen

1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup butter, softened
1/2 cup Nutella
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
Drop of hazelnut extract (I added this, use if you have it!)
3/4 cup chopped toasted hazelnuts

Preheat the oven to 375 degrees F.

In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.

In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and drop of hazelnut extract if you are using it and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.

Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Bake until lightly golden around the edges, about 10 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.

**To toast hazelnuts-spread nuts on a baking sheet lined with parchment or a Silpat. Bake for about ten minutes at 350 degrees. Stir them a couple of times while they are baking.**

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56 Responses to “Chocolate Hazelnut Cookies”

  1. Katherine Aucoin — October 29, 2008 @ 6:12 am

    They look wonderful. I’d love to be in Italy now!

  2. Mary Ann — October 29, 2008 @ 6:19 am

    I love hazelnuts as well, and who doesn’t love nutella? I love that Giada uses it so much. These look great!

  3. Meg — October 29, 2008 @ 6:25 am

    This look amazing. My husband asked for chocolate cookies last night, so maybe I will make these.

  4. Jo — October 29, 2008 @ 6:33 am

    Yum! those look wonderful :)

    BTW, I’ve linked to you from my blog, I hope that’s ok… if you would rather not be linked to, just let me know :)


  5. Barbara Bakes — October 29, 2008 @ 6:49 am

    Great picture of the stacked cookies with the ribbon. I love Nutella!

  6. Stephanie — October 29, 2008 @ 7:15 am

    Look delicious! I have yet to try the hazelnut chocolate combo-sounds great though!

  7. Lucy — October 29, 2008 @ 7:29 am

    Oooh my!! An absolute favorite combination of flavors chocolate, hazelnuts and Nutella!! I must try these really soon 😉

  8. Life on Pelican Street — October 29, 2008 @ 7:55 am

    You know how I feel about hazelnut! Mmmmmmmmmmmm

  9. Mary — October 29, 2008 @ 8:08 am

    I love hazelnuts so this recipe is a must for me. Thanks for posting.

  10. Rosa's Yummy Yums — October 29, 2008 @ 8:09 am

    What wonderful cookies! A great flavor combo! Delicious!



  11. ttfn300 — October 29, 2008 @ 8:10 am

    *swoon* i love nutella, and would no doubt stuff these in my mouth!!

  12. Rosie — October 29, 2008 @ 8:23 am

    Your cookies look wonderful!! Like the idea of adding hazelnuts as well – yum!

    Rosie x

  13. Emily — October 29, 2008 @ 8:24 am

    Oh baby, oh baby! Two of my favorites in one! Plus they look so pretty! El Yum-E!

  14. Allie — October 29, 2008 @ 8:42 am

    The look so pretty! I love hazelnuts.

  15. Deborah — October 29, 2008 @ 8:55 am

    Nutella and hazelnut – I’d be in heaven!

  16. Tami — October 29, 2008 @ 9:35 am

    Yum! I’ll be over with a cup of coffee and a plate! I love hazelnut so I bet these were so good.

  17. Erica — October 29, 2008 @ 9:57 am

    I have made these before (for my christmas cookie exchange last year) and loved them! I love that they’re a little crispy!! I like the bow- too cute!

  18. Colleen — October 29, 2008 @ 10:35 am

    Oooh these look great…hazelnuts have such great flavor!

  19. Natashya — October 29, 2008 @ 10:38 am

    Giada does love her Nutella! I just received this book in the mail yesterday (with Ina!), looking forward to reading some of the recipes.
    The cookies look very good, I love hazelnuts.

  20. Pamela — October 29, 2008 @ 10:44 am

    Oh, yum! These look so good. I’m glad you didn’t do the fork thing. I think that they are prettier like this.

  21. Live.Love.Eat — October 29, 2008 @ 11:02 am

    Hmmm. Yum. I like hazelnut especially in coffee. These would be perfect for dunkin’.

  22. Jodi — October 29, 2008 @ 11:21 am

    Thanks! :) I love Nutella! I’ve been collecting recipes with this ingredient as I just discovered this little treat not all that long ago! YUM!!

  23. Cristine — October 29, 2008 @ 11:33 am

    YUM! I am obsessed with Nutella! These are going in my Nutella file!

  24. *Priscilla* — October 29, 2008 @ 11:42 am

    those cookies look delicous and perfect. you went to italy? how neat!

  25. Sharon — October 29, 2008 @ 12:45 pm

    I love Nutella anything so I cannot imagine how good these cookies are! Lucky coworkers :)

  26. Pam — October 29, 2008 @ 1:06 pm

    What a great cookie recipe. My husband loves hazelnuts and chocolate so I will have to make these for him.

  27. Jessy and her dog Winnie — October 29, 2008 @ 1:46 pm

    Yum! I totally have to make these with all the extra hezelnuts i have!

  28. Heather — October 29, 2008 @ 2:27 pm

    yum! these look great :) i love chocolate and hazelnut together!!

  29. Gabi — October 29, 2008 @ 2:31 pm

    Those look so good- wish I had one now!

  30. Queen B. — October 29, 2008 @ 2:36 pm

    Gosh, those look good ! I think I have to make them !!

  31. (fairy) Godmother — October 29, 2008 @ 3:08 pm

    I am SO making these for hubby! But maybe AFTER Halloween!

  32. Kathy — October 29, 2008 @ 3:27 pm

    I can’t wait to try them!! I love Italian food and love your site. Any pictures from Italy?? I would love to visit one day.

  33. Tanya — October 29, 2008 @ 5:41 pm

    I will absolutely love these cookies! Great recipe!

  34. Bridgett — October 29, 2008 @ 6:22 pm

    Love nutella and I love hazelnuts. These definitely would be gone fast around here.

  35. Veronica — October 29, 2008 @ 6:36 pm

    What a pretty little “package” of cookies. I love hazelnut flavor also.

  36. Darius T. Williams — October 29, 2008 @ 6:41 pm

    This makes me happy – this has to be nothing but good!


  37. balance, joy and food! — October 29, 2008 @ 6:45 pm

    those cookies looks amazing!!!
    I can remember the flavor of hazelnut right now, but as I like all kind of nuts, so I’m sure I’ll love it too!!!!

    Looking forward to my next visit to Costco.

  38. Pamela — October 29, 2008 @ 7:26 pm

    It’s me…back again. Please stop by when you can, I have an award for you!

  39. Manggy — October 29, 2008 @ 8:01 pm

    Josh is allergic to nuts? Oh nooooo! Oh well, you can just give me his share :)

  40. Cathy — October 29, 2008 @ 8:03 pm

    These look really wonderful! I’ve seen Nutella showing up in a lot of things lately — can you believe I’ve never tried it? My first time may well be in these cookies!

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