Two Peas and Their Pod

Cinnamon Raisin Almond Butter

Almond butter is one of those great pleasures in life. It is somewhat pricey at the store, so when I saw Brittany’s recipe for homemade Cinnamon Raisin Almond Butter on Tasty Kitchen I knew I had to try it. I love all things cinnamon and raisin. Plus, the recipe only has four ingredients-almonds, cinnamon, raisins, and vanilla. You can’t get any easier than that!

First, you roast the almonds for about 20 minutes in the oven to bring out the flavor. Next, you put all of the ingredients in the food processor and process until smooth. That is it! The outcome is creamy, sweet, cinnamon kissed almond butter. If you are a raisin hater, don’t shy away from this recipe. The raisins disappear after processing and just add a hint of sweetness to the almond butter. If you are a nut butter fan, try making this Cinnamon Raisin Almond Butter at home. It is great on toast, sandwiches, a great dip for apples, or stirred into oatmeal. For the recipe and step-by-step photos visit Tasty Kitchen.

Thanks everyone for your congratulations on our feature in Where Women Cook Magazine. We hope you enjoy the article. Have a great Father’s Day weekend!

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47 Responses to “Cinnamon Raisin Almond Butter”

  1. Rosa — June 17, 2011 @ 4:48 am

    Mmmhhh, surely divine and incredibly addictive!



  2. Blog is the New Black — June 17, 2011 @ 5:18 am

    Oh this sounds luscious!


    Maria!! it sounds awesome!!!

  4. Amy — June 17, 2011 @ 6:55 am

    This looks so delicious! Definitely getting some almonds at the market this weekend and giving this a try!

  5. Heather (Heather's Dish) — June 17, 2011 @ 7:36 am

    yep, just died and went to almond butter heaven…so delicious!

  6. Katie — June 17, 2011 @ 9:52 am

    I have cinnamon raisin toast with almond butter pretty much every morning for breakfast. I just crave these flavors together! This looks like a heavenly mixture (: Can’t wait to make it. Thanks a bunch!

  7. Erica — June 17, 2011 @ 9:56 am

    drooool. I love all nut butter, but I think AB is my favorite. I bet the raisin does amazing things. I’ve added it to walnut butter before- so good

  8. marla — June 17, 2011 @ 10:30 am

    I am a huge fan of almond butter – especially homemade. Thanks for sharing!

  9. Cookin' Canuck — June 17, 2011 @ 10:50 am

    Love this idea! This is a great way to make toast extra-special at breakfast time.

  10. I love how easy this is AND it contains ingredients I can’t live without! Yum.

  11. Jeanette — June 17, 2011 @ 11:36 am

    Almond butter is expensive – great idea making your own, and cinnamon raisins sounds really good!

  12. Becky — June 17, 2011 @ 12:51 pm

    My son is deathly allergic to peanuts, so I’m so excited to have found your recipe for almond butter. No more buying the expensive stuff- thanks!!!

    • Two Peas replied: — June 17th, 2011 @ 3:25 pm

      It is so easy to make at home. I buy almonds in bulk when they are on sale. Enjoy!

  13. Lindsey@Lindselicious — June 17, 2011 @ 1:28 pm

    YUM! I was obssessed with the Peanut butter Co’s Cinnamin Raisin PB a couple of years ago. Since Ive switched to the almond butter bandwagon I cant wait to try!!!

  14. I love almond butter and love the idea of making my own. I can’t wait to try this!

  15. Katrina — June 17, 2011 @ 2:17 pm

    Yum! I fell in love with this on tasty kitchen. Great recipe!

  16. EatLiveRun — June 17, 2011 @ 2:22 pm

    Love it! This looks delicious !

  17. Tracy — June 17, 2011 @ 2:48 pm

    Sounds so easy, and looks lovely too!

  18. Georgia Pellegrini — June 17, 2011 @ 2:56 pm

    This looks so lovely, I can’t wait to make it.

  19. Rachel @ Not Rachael Ray — June 17, 2011 @ 3:15 pm

    This looks awesome! I’ve never made homemade nut butter but have always wanted to try. I love the addition of cinnamon and raisin. Thanks for sharing! :)

  20. I’m a huge fan of almond butter and have been quite addicted to it lately. My kids actually prefer almond butter to peanut butter so I can’t wait to try this!

  21. Alison @ Ingredients, Inc. — June 17, 2011 @ 3:22 pm

    can’t wait to try this one! Have a great weekend

  22. Kelly — June 17, 2011 @ 5:39 pm

    Looks delish! I love the idea of making my own – I’ll be it is a lot less than buying it at the store! Looking forward to trying it.

  23. Feast on the Cheap — June 17, 2011 @ 6:03 pm

    Umm yes please! My dad’s all-time favorite thing is homemade cinnamon raisin bread, but this will last him so much longer. I’m totally making it for Father’s Day

  24. Joanne — June 17, 2011 @ 7:02 pm

    I’m a HUGE almond butter lover also…but not so much a fan of the hefty price. Why haven’t I thought to make my own before…DOH. Love this flavor combo.

  25. I agree, cinnamon raisin just about anything tastes great :)

  26. Justeen @ Blissful Baking — June 18, 2011 @ 1:01 am

    I am a HUGE fan of nut butter! I’m almost done with my jar of delicious cinnamon raisin peanut butter, so this is perfect timing!

  27. Polly — June 18, 2011 @ 6:38 pm

    Mine did not get creamy like bought peanut butter. It is dry. What did I do?

    • Two Peas replied: — June 19th, 2011 @ 10:29 am

      I processed it for a long time to get creamy. If you need to add a splash of canola oil you can, but ours got creamy on it’s own.

  28. Lynne @ 365 Days of Baking — June 19, 2011 @ 2:43 am

    OOoohhhh, almond butter, AND with cinnamon and raisins??!! YUM!
    Funny how it’s never occurred to me to make my own. Now I can!
    I’m so excited…

  29. Kerstin — June 19, 2011 @ 2:19 pm

    My favorite post workout snack in college was a cinnamon raisin bagel topped with peanut butter, so I know I would love this – yum!

  30. Lynette — June 19, 2011 @ 5:27 pm

    This looks really good. Can’t wait to try it!

  31. Cara — June 19, 2011 @ 10:55 pm

    I really need to make my own nut butters more often. I bet this would be awesome with peanuts too!

  32. Mich — June 20, 2011 @ 7:40 am

    LOVE this idea! Can’t wait to try it!

  33. Flavored nut butters are SO delicious!

  34. Cinnamon raisin is such a great combination. I used to buy a cinnamon raisin peanut butter, but I’m a fan of almond butter as well so I will have to try this out.

  35. LeeH — June 21, 2011 @ 8:51 am

    This is fabulous, absolutely a keeper.. thank you!
    I had to add a little bit of oil because while it was not grainy at all, it was not spreadable. It was like wet sand. Do you think roasting the almonds a little more might help with releasing the oil or should I have processed it longer. Seriously, my Cuisinart was starting to smoke.. not good.

    • Two Peas replied: — June 21st, 2011 @ 9:05 am

      I didn’t have a problem, but feel free to add a little bit of oil if you need to. You don’t want your food processor to smoke:)

  36. grace — June 22, 2011 @ 6:10 am

    the list of foods this would enhance is absolutely endless. delightful creation, maria!

  37. Elle — June 22, 2011 @ 1:03 pm

    What a great idea!

  38. Mrs. Diner — June 22, 2011 @ 10:41 pm

    Oooo…that looks good enough to just eat it out of the bowl! I love that you roasted the almonds first…I love to roast or toast nuts when I use them. I really does bring out the flavor and makes everything even more tasty!

  39. jess white — June 23, 2011 @ 5:29 am

    I only wish my almond butter turned out the same,,
    it still tasted delicious but yours looks divine!

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