Comments on: Creme Brulee Recipe and Thermador’s Steam and Convection Oven

By: Thermador's Ultimate Culinary Center | Two Peas & Their Pod

Thermador's Ultimate Culinary Center | Two Peas & Their Pod — Tue, 07 Jun 2011 11:13:18 +0000

[...] to Scottsdale to attend a blogging event with Thermador. This was my second time visiting the Thermador showroom in Scottsdale. When I came home last year I told Josh we HAD to have a Thermador kitchen. We [...]

By: Thermador: Now You’re {Steam} Cooking + Recipe for Strawberry Feta Salad | Good Life Eats

Wed, 01 Sep 2010 01:03:53 +0000

[...] bloggers attending the event: Kristen, Maria, Todd and Diane, Jane, Jenna, Tina, Lindsey, Ciaran >, Shanna, Brooke, Jennifer, Shaina, Jenny, [...]

By: twopeas

twopeas — Fri, 23 Jul 2010 02:21:22 +0000

It is three cups. The ration is right for 32 ounces of cream.

By: Bill Aitchison

Bill Aitchison — Thu, 22 Jul 2010 02:47:13 +0000

Creme brulee with 3 cups of sugar??
Are we sure this is not 1/3 cup of sugar?

By: Monica H

Monica H — Wed, 21 Jul 2010 07:31:36 +0000

love creme brulee! Those ramekins are too cute.

By: Michelle @ Brown Eyed Baker

Michelle @ Brown Eyed Baker — Mon, 19 Jul 2010 02:09:02 +0000

Love the recap of your trip to Scottsdale, and I LOVE creme brulee, yours looks fabulous!

By: 24/7 Wrinkle Serum News

24/7 Wrinkle Serum News — Sun, 18 Jul 2010 10:37:27 +0000

[...] Creme Brulee Recipe and Thermador's Steam and Convection Oven [...]

By: kate

kate — Sun, 18 Jul 2010 04:27:38 +0000

We were intrigued by the Thermador but ended up a different way, even though those burners seemed great. Looks like a great trip.

By: Dana

Dana — Sat, 17 Jul 2010 18:34:21 +0000

Lucky lady! It sounds like you guys had a terrific time. I’m with you – not usually a big creme brulee fan but this looks wonderful. The star dishes are to die for!

By: Salmon Wellington with a Beurre Blanc & Thermador’s New Steam Convection Oven | Food for My Family

Fri, 16 Jul 2010 22:52:39 +0000

[...] with a tomato jam and horseradish cream. Also made in the Steam & Convection Oven was the amazingly creamy crème brûlée, caramelized beautifully by my new friend Lindsey from Fresh Clean Start. Oh, yes. There’s [...]