Two Peas and Their Pod

Easy Strawberry Mango Smoothie Recipe

Easy Strawberry Mango Smoothie Recipe

This past week has been a whirl wind. For the last couple of months, I have been pondering and looking for direction in my life. It has been a struggle, but my puzzle pieces finally came together. It’s amazing how life works itself out. I am grateful and truly blessed. We celebrated my exciting week by making strawberry mango smoothies.

I used the leftover fruit from our strawberry mango jicama salad to make our smoothies. I blended strawberries, mango chunks, homemade Greek yogurt, and ice cubes until smooth. I like my smoothies thick, so I didn’t add any liquid, but you can add a splash of fruit juice, milk, or water if you want a thinner smoothie.

We raised our glasses, clinked them together, and exclaimed Cheers-it was fun celebrating an exciting week with a refreshing strawberry mango smoothie. Not the traditional celebratory drink, but oh so refreshing and delicious.

Have a happy and safe Memorial Day! Don’t you love long weekends?

Easy Strawberry Mango Smoothie

Yield: Serves 2


1 cup sliced strawberries
1 cup peeled, pitted, and chopped mango
6 ounces plain Greek yogurt (or 1 container store bought yogurt)
6-8 ice cubes


Place strawberries, mango, and yogurt in a blender. Blend on high for 30 seconds. Add in the ice cubes and blend until smooth. Pour smoothie into glasses and serve.

*Note-if you like a thinner smoothie, you can add fruit juice, milk, or water.

If you like this smoothie, you might also like:

Berry Banana Smoothie from Two Peas and Their Pod
Blueberry Yogurt Smoothie from The Pioneer Woman
Orange Mango Smoothie from Cooking with Amy
Cherry Fruit Smoothie from Amanda’s Cookin

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65 Responses to “Easy Strawberry Mango Smoothie Recipe”

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  5. Dana — February 16, 2012 @ 5:58 pm

    Made this for lunch and I absolutely loved it! Thankss!

    • Two Peas replied: — February 16th, 2012 @ 6:33 pm

      You are welcome!

  6. Autumn — February 26, 2012 @ 8:48 pm

    How many ounces does this recipe yield? It looks great! Thanks for the amazing idea!

    • Two Peas replied: — February 26th, 2012 @ 9:03 pm

      About 16 ounces

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  11. Kitty — July 28, 2013 @ 7:01 pm

    delicious! just made one :)

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  17. Bri — May 5, 2015 @ 12:38 pm

    I made a variation of your recipe for my mother and I. Loving it right now! Thank you. I didn’t have any fruit juice though, so I used plain yogurt and milk.

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