Easy White Chicken Chili

Easy White Chicken Chili-this comforting and delicious chili is easy to make thanks to rotisserie chicken. You can have a bowl of chili on the dinner table in no time! 

Easy White Chicken Chili Recipe

I was up at Deer Valley last week for The Better Blog Retreat. I had the best time with my blogging friends. It was a fun and inspiring weekend, but boy am I exhausted. I stayed up way too late and ate way too much, but I guess that was all part of the fun. I hope I can make it through Monday. Dinner is definitely going to be easy tonight. Josh was super dad while I was gone so I am going to make him his favorite Easy White Chicken Chili for dinner. He deserves a little spoiling:)

Easy White Chicken Chili Recipe

Josh usually makes this recipe, but tonight I am going to make it for him. I think I can handle it on my own because it is beyond easy. The secret? Store bought rotisserie chicken. I am going to pick up a rotisserie chicken from Smith’s and shred it for the chili. Easy peasy! This is also a good recipe to make when you have leftover chicken to use up.

Easy White Chicken Chili Recipe

This white chicken chili is full of flavor and can be made in about 30 minutes. It is a great quick and easy weeknight meal. If you want to go all out, you can make Green Chile Cheddar Cheese Cornbread to go with. I am going to make a pan tonight because Josh loves dunking the cornbread in a hot bowl of chili.

If you are short on time, but still want a comforting and delicious dinner, make this Easy White Chicken Chili. It is Josh’s favorite and I think you will love it too!

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Easy White Chicken Chili Recipe

Easy White Chicken Chili

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Using rotisserie chicken makes this comforting and delicious chili super easy! It is a weeknight favorite during the cold months.

Yield: Serves 4-6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno, minced
  • 2 (15-ounce) cans white beans, rinsed and drained
  • 1 (4-ounce) can diced green chiles
  • 2 (14.5 oz) cans chicken broth
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 2 cups shredded rotisserie chicken
  • 1/3 cup chopped cilantro
  • Salt and black pepper, to taste
  • Optional toppings: avocado slices, shredded cheese, sour cream, cilantro

Directions:

  1. In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
  2. Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
  3. Ladle chili into bowls and serve with desired toppings.
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Categories: Cinco de Mayo Fall Game Day Gluten-Free Josh's Favorites Main Dishes Meat/Seafood Soup Spring Winter