Two Peas and Their Pod

Edgeware Mandoline & Better Zester Giveaway

*Update: This giveaway is now closed. The winner is Culinarily Courtney (#388). Congratulations! We will email you!*

Don’t you love the holiday season of giving? We sure do! That is why we have another fun giveaway for you today! We are giving away an Edgeware Mandoline and Better Zester.

We love using our mandoline to make sweet potato fries, vegetable spring rolls, and homemade potato chips. It makes slicing and cutting a breeze. It has five interchangeable surgical-grade specialty blades. You can julienne or make waffle cuts with no effort at all. It also has a high-performance V blade made from stainless steel that neatly slices the most delicate of foods. And don’t worry there is a 6-pronged Safety Grip Food Holder that ensures safe slicing, which is very important!

We use our zester for just about everything. The Better Zester includes a “fresh zest” storage container with squeegee. I love this feature because it gathers the fresh zest as it is grating and the squeegee helps remove the moist zest from the back of the blade. Genius! I love the green zester, but the winner can choose their color preference:)

For the giveaway:

To enter to win the Edgeware Mandoline and Better Zester, please leave a comment on this post telling us what you want to make with the Mandoline or Zester. 

For extra entries:

The giveaway is open until Friday, December 16th at 10:00 p.m. MST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

This giveaway is sponsored by Edgeware, but our opinions are our own. 

  Pin It

1,098 Responses to “Edgeware Mandoline & Better Zester Giveaway”

1 2 3 28
  1. 1
    Nicole H. — December 14, 2011 @ 7:00 am

    Homemade potato chips!!

  2. 2
    Katie Smith — December 14, 2011 @ 7:01 am

    I would sooo welcome the zester into my kitchen in hopes of saving my poor knuckles when I make dishes both sweet and savory. I’ve long used my cheese grater to zest citrus fruits, and it’s a wonder I have any skin left on my fingers! I’ve never tried to make anything that requires a mandolin, but I’m sure it would come in handy for making potatoes au gratin!

  3. 3
    Katie Smith — December 14, 2011 @ 7:02 am

    I liked Edgeware on facebook.

  4. 4
    Katie Smith — December 14, 2011 @ 7:02 am

    I followed Edgeware on Twitter.

  5. 5
    Katie Smith — December 14, 2011 @ 7:03 am

    I liked Two Peas on facebook.

  6. 6
    Nicole H. — December 14, 2011 @ 7:03 am

    I already like Edgeware on Facebook!

  7. 7
    Katie Smith — December 14, 2011 @ 7:03 am

    I followed Two Peas on Twitter.

  8. 8
    Nicole H. — December 14, 2011 @ 7:04 am

    I already like (LOVE) Two Peas and Their Pod on Facebook!

  9. 9
    Katrina @ Warm Vanilla Sugar — December 14, 2011 @ 7:05 am

    I want to make scalloped potatoes!

  10. 10
    Nicole H. — December 14, 2011 @ 7:05 am

    I already subscribe to Two Peas and Their Pod through FeedBurner (My Yahoo)!

  11. 11
    Katrina @ Warm Vanilla Sugar — December 14, 2011 @ 7:05 am

    I like you on Facebook

  12. 12
    Katrina @ Warm Vanilla Sugar — December 14, 2011 @ 7:06 am

    I follow you on twitter

  13. 13
    Katrina @ Warm Vanilla Sugar — December 14, 2011 @ 7:07 am

    I follow Smiths Edgewear on twitter

  14. 14
    amy marantino — December 14, 2011 @ 7:10 am

    oven baked potato chips

  15. 15
    Yvonne B — December 14, 2011 @ 7:12 am

    I would like to make scalloped potatoes. I really like them and I think having a mandoline would make slicing the potatoes so much easier.

  16. 16
    Yvonne B — December 14, 2011 @ 7:13 am

    I subscribe to Two Peas via Google Reader.

  17. 17
    Denise B — December 14, 2011 @ 7:14 am

    I would use the mandolin to slice potatoes for a potato dish I make that has bacon, cheese, and potatoes and is so yummy, but donesn’t get made very often because it’s so hard to cut the potatoes by hand.

  18. 18
    Kevin H — December 14, 2011 @ 7:15 am

    How can I limit it to just making 1 thing with the Edgeware Mandolin! Where to start…sliced potatos for Scalloped Potatos. sliced carrots for salads. A mandolin is a a must have for every household. OH Yeah and sliced onions for just about ANY Dish!

  19. 19
    Denise B — December 14, 2011 @ 7:15 am

    I subscrib by RSS

  20. 20
    Nicole H. — December 14, 2011 @ 7:17 am

    I finally broke down and joined the Twitter world! I am now following @SmithsEdgeware !!

  21. 21
    Kevin H — December 14, 2011 @ 7:17 am

    I follow 2 peas and their pod on twitter – DrumMajorKev

  22. 22
    Nicole H. — December 14, 2011 @ 7:18 am

    I finally broke down and joined the Twitter world! I am now following @TwoPeasandPod !!

  23. 23
    Kevin H — December 14, 2011 @ 7:19 am

    I subscribe using Vienna my RSS reader.

  24. 24
    Kevin H — December 14, 2011 @ 7:20 am

    I Liked 2 Peas and Their Pod on Facebook!

  25. 25
    Mom24@4evermom — December 14, 2011 @ 7:28 am

    I would love to make roast chicken on top of thinly sliced potatoes, sliced with my mandoline, of course.

  26. 26
    Mom24@4evermom — December 14, 2011 @ 7:29 am

    I subscribe.

  27. 27
    Katie — December 14, 2011 @ 7:31 am

    I want to make french onion soup!

  28. 28
    Katie — December 14, 2011 @ 7:32 am

    I follow you on Twitter!

  29. 29
    Katie — December 14, 2011 @ 7:32 am

    I subscribe via Google Reader!

  30. 30
    Tara — December 14, 2011 @ 7:35 am

    waffle cut french fries!

  31. 31
    Katie — December 14, 2011 @ 7:35 am

    Bento lunches!

  32. 32
    Katie — December 14, 2011 @ 7:37 am

    I subscribe.

  33. 33
    Kate — December 14, 2011 @ 7:42 am

    I would love to use this to make onion rings.

  34. 34
    Kate — December 14, 2011 @ 7:43 am

    I also subscribe. Thanks!

  35. 35
    Mary — December 14, 2011 @ 7:47 am

    That mandoline would rock my world :) I’d slice carrots for roasted carrot salad, julienne potatoes for some tasty hash browns…. I could even use it to cut up veges for my lizard.

  36. 36
    Mary — December 14, 2011 @ 7:49 am

    I am following @SmithsEdgeware on Twitter.

  37. 37
    Mary — December 14, 2011 @ 7:50 am

    I am following @TwoPeasandPod on Twitter.

  38. 38
    Heather (Heather's Dish) — December 14, 2011 @ 7:53 am

    i’ve always wanted to make homemade chips but can never get the even sizing…i’d totally make those first with the mandolin!

  39. 39
    Ye Jin — December 14, 2011 @ 7:57 am

    I would use the mandoline to make a potato gratin recipe that I saw – using sweet potatoes and regular potatoes. The zester would be great for making a chocolate cake with clementine frosting recipe I saw online a few days back!

  40. 40
    jan — December 14, 2011 @ 8:00 am

    I’d use the zester for some of my favorite cookie recipes that call for orange zest!

1 2 3 28

Leave a Comment

Current ye@r *