Fruit Salsa with Cinnamon Sugar Pita Chips
I usually don’t crave salty foods, I prefer sweets. I don’t have A sweet tooth, I think ALL of my teeth are sweet:) Chips and salsa are an exception-that is my “go to” salty snack. I love Josh’s mango salsa-it is my favorite. I love the sweetness the mango brings to the mix-see I try to sneak in sweets wherever I can:) The other day I was in the mood for chips and salsa, but didn’t have any fresh cilantro. I was too lazy to run to the store, so I made a batch of fruit salsa instead.
I combined strawberries, kiwi, blackberries, and blueberries. I added a squeeze of fresh lemon juice and a tiny drizzle of agave nectar and stirred everything together. I was going to make homemade pita chips, but again my laziness got in the way, so I opened a bag of Stacy’s Cinnamon Sugar Pita Chips. Have you tried these? They are heavenly, be careful though-they are very addicting.
So what started as a salty craving, ended in a new favorite sweet snack. My salty craving was easily transitioned into a sweet version of chips and salsa. My sweet side always takes over:) Fruit salsa is easy to prepare and a beautiful dish to share. I think this will be my staple summer party food-perfect for picnics, bbq’s, and pool parties. And don’t forget about Cinco de Mayo-get the party started with fruit salsa!
Fruit Salsa with Cinnamon Sugar Pita Chips
Ingredients:
8 Strawberries, diced
2 Kiwi, diced
1/4 cup Blueberries
1/4 Blackberries, cut in half
Squeeze of fresh lemon juice
Drizzle of agave nectarCinnamon Sugar Pita Chips-for serving
Directions:
1. In a medium bowl, stir together the strawberries and kiwi. Gently add in the blueberries and blackberries. Stir carefully so you don't turn the salsa purple.
2. Squeeze fresh lemon juice over the fruit. Add a tiny drizzle of agave nectar to bring out the sweetness in the fruit. Stir carefully.
3. Serve with cinnamon sugar pita chips.
*Note-the fruit salsa is best eaten the day it is made.
If you like this fruit salsa, you might also like:
Mango Salsa from Two Peas and Their Pod
Black Bean Salsa from Two Peas and Their Pod
Fresh Apple Salsa from 101 Cookbooks
Cantaloupe Salsa from Smitten Kitchen
Pineapple Salsa from Serious Eats
If you like this salsa, you might also like:



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I love that idea! A perfect and light snack!
Cheers,
Rosa
Such a pretty snack
Love how beautiful fresh fruit is. Stacy’s chips are ADDICTING! Hope you had a nice weekend
Funny! All my teeth are sweet too. I rarely crave salty. This is just beautiful, all those colorful fruits!
I haven’t tried the Cinnamon Sugar Pita Chips. Looks like a great appetizer for a party or a fabulous snack.
How fun! This would be so great for a summer party, Cindo de Mayo anyone?!
This looks like a good treat on a hot summer day! I will be making this in the summer for my kids!
yum! this is one of my all time favorite treats. i usually make the chips with leftover tortillas but cinnamon sugar pitas would be great! and i haven’t tried that variety of Stacy’s yet — I’ll have to now! Looks tasty! Love the colors of your fruit salad!
Perfect! Aren’t Stacy’s totally addicting? Goodness, there should be a law. Well, maybe not. I also love fruit salsa–it’s so refreshing, and also guilt free.
I am obsessed with fruit salsa! LOVE IT! And Stacy’s are soooo addicting.
I can see that being a total hit with kids, especially calling it a salsa
The agave nectar makes that salsa just perfect! What a yummy treat! My girls would gobble this up!
now this sounds so good. i’ll have to save this for when it’s 100 degrees outside and humid (we all know how the humidity takes the appetite away)
I love fruit salsa!!! What a perfect way to start the week!
It does look so fresh – makes my mouth water!
This looks delicious AND healthy–wow!
brilliant. this is such a great idea! i can’t wait to make this for a pool party! i think i’ll attempt making homemade pita chips w/ cinnamon and sugar.
…though that brand you buy sounds and looks delicious!
Yum! It might also be nice with the addition of some fresh herbs like mint or basil.
Looks beautiful Maria! My part 3 of my mother’s Day recipes coming up is similar to this, great minds think alike!! Have a wonderful Monday!!
What a lovely and unique recipe, Maria. I’ll have to try it. I hope you are having a wonderful day. Blessings…Mary
This looks like such a delicious snack! I could eat a whole bag of Stacy’s chips in one sitting!
A perfect summertime snack.
count me among the lovers of all things sweet! your salsa is so pretty, maria. great nosh!
I love a nice fruit salad for breakfast! This one looks great!
So perfectly summer! I can’t wait to try it.
I LOVE Stacey’s chips…they were one of my favorite snack foods in college. This looks great for a summer party.
This looks great!! It is so healthy.
I have had a serious craving for fruit salsa and cinnamon chips. It’s not bad to have just this for dinner, right? Nah, I think I’m going for it!
What a delicious and healthy treat! So pretty, too.
Mmm. Just bought some delicious blackberries, I just may need to try this.
I love this. I’m the same way…all my teeth are sweet so I’m obsessed with sweet, fruity salsas. Will definitely have to give this a try!
I’m more salty than sweet!! This looks like a great idea for summer
I wish I only had one kind of tooth or the other, but it seems I’ll eat antying sweet or salty (or better yet, salty and sweet together). Your salsa looks so pretty in that dish and those chips look addictive!
The cinnamon sugar chips sound so appealing! Yum!
You are in BIG trouble with me Maria!! Now you’ve got me totally craving this. and I’m not feeling lazy today, so I may just head off to the store. Like, right now!
Thanks for coming by! I’m digging this salsa, by the way. Got yourself a new follower/subscriber.
what an awesome salsa! yum!
this is so yummy! i served something like this at a shower, and it was the first thing to disappear. i love those big blackberries in there, mmmm.
P.S. My mom just told me that when she makes it, she blends the fruit together in a blender until it forms a “salsa” look to it. She says it helps scoop it onto the chip better. What’s your take on this??
twopeas replied: — April 26th, 2010 @ 4:27 pm
Traci-I personally like a chunky salsa. I also like to keep it colorful, so I mix it gently. The blueberries and blackberries want to turn it purple, but I don’t let them:) The blender version is probably tasty too though:)
What a beautiful salsa! It looks like a great way to impress people at BBQs – they won’t have to know how easy it is to make! Thanks for sharing.
twopeas replied: — April 26th, 2010 @ 4:28 pm
Thanks everyone. We hope you enjoy this salsa all summer long. I know we will be making it often!
I think your sweet tooth is related to my sweet tooth cause this looks terrific! I get sweet and salty cravings, when that happens I take pretzels and dip them into my favorite yogurt and that does the trick!! LOL