Garlic Rosemary Parmesan Popcorn

By Maria Lichty

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Garlic Rosemary Parmesan Popcorn

This year we are partnering with Land O Lakes® Butter and Ree Drummond, The Pioneer Woman, to create recipes and share tips as part of Land O’Lakes Kitchen Conversations. We are super excited because we love Land O Lakes® Butter and we adore Ree. She is the sweetest gal on the planet. I’ll also be joined by some other wonderful gals: Brenda from A Farmgirl’s Dabbles, Sommer from A Spicy Perspective and Julie from The Little Kitchen.

You can follow all the Kitchen Conversation fun this year through the hashtag #KtchnConvo on Twitter, Pinterest and Instagram.

We had our first event in February with a group of food bloggers during an online webinar. We talked about new food trends for 2013. Popcorn is supposed to be the favorite snack of 2013, so we created a savory popcorn recipe, Garlic Rosemary Parmesan Popcorn.

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We love munching on popcorn so we are thrilled it’s THE snack of 2013. We usually make sweet popcorn recipes-Twix Caramel Popcorn, Biscoff Cookie Popcorn, and Reese’s Peanut Butter Cup Popcorn are a few of our favorites. We decided to mix things up by creating a savory popcorn recipe and I’m so glad we did because this Garlic Rosemary Parmesan Popcorn is a new favorite!

Garlic-Rosemary-Parmesan-Popcorn

We used Land O Lakes® Butter with Olive Oil & Sea Salt, which comes in half sticks. The pre-measured half sticks are easy-to-use and are individually wrapped to keep the butter tasting fresher longer. And it was the perfect amount of butter for our popcorn recipe.

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We melted the Butter with Olive Oil & Sea Salt in a small pan and added garlic and fresh rosemary. We popped the popcorn on the stove and drizzled it with the garlic rosemary butter. We sprinkled freshly grated Parmesan cheese and a little salt over the popcorn and gave it a good toss.

The popcorn is garlicky, buttery, cheesy, and salty with a nice rosemary flavor. We devoured a bowl of popcorn while we watched a movie. This popcorn is perfect for movie night, game day, parties, or everyday snacking. I think it would also make a great gift. Package it up in a cute bag and pass it out to your friends and family.

Be a trendsetter in 2013 by making Garlic Rosemary Parmesan Popcorn. I know we will be making this easy popcorn recipe over and over this year.

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Vegetarian

Garlic Rosemary Parmesan Popcorn

Buttery popcorn with garlic, rosemary, and Parmesan cheese. This popcorn is perfect for movie night, game day, or everyday snacking.
4 from 6 votes
PrintSave RecipeReview
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 8 cups popcorn

Ingredients
  

  • 4 tablespoons butter We used 1 half-stick Land 'O Lakes Sea Salt & Olive Oil Butter
  • 1 clove garlic minced
  • 1 teaspoon minced fresh rosemary
  • 3 tablespoons canola oil
  • 1/3 cup popcorn
  • 1/2 cup freshly grated Parmesan cheese
  • Salt to taste

Instructions
 

  • In a small saucepan, melt the butter over medium-low heat. Stir in the garlic and fresh rosemary. Cook for 1-2 minutes, until garlic is lightly browned. Remove from heat and set aside.
  • To pop the popcorn, heat the canola oil in a 3-quart saucepan on medium high heat. Put a couple popcorn kernels into the oil to see if it is hot enough. If they pop, then it's ready.
  • Add the popcorn kernels in an even layer. Cover the pan with a lid, remove from heat for about 30 seconds. Return the pan to the heat and gently shake the pan by moving it back and forth over the burner. You will hear the popcorn popping. Keep the lid slightly ajar so the steam can escape. If you remove the lid completely, you will have a popcorn mess. When the popcorn is done popping, remove the pan from the heat. Pour the popcorn into a large bowl.
  • Pour the butter, garlic, and rosemary mixture over the popcorn and gently toss. Sprinkle Parmesan cheese over the warm popcorn. Season with salt, to taste.
  • Note-you can use microwave or air-popped popcorn if you wish.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Disclosure-this post is in partnership with Land O’ Lakes for their Kitchen Conversations blogger program and this giveaway is being provided by Land O’ Lakes. All opinions are our own. We love Land O Lakes butter! 

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  3. This popcorn looks so delicious and would make a perfect snack. You have support from poor graduate students in California who mostly drool over your food images 😛

    Reply

  5. I usually just eat plain buttered popcorn, but this recipe looks very good. I think I will try it with herbs and garlic! Yum!

    Reply

  12. I eat popcorn almost every day! I eat it with butter or coconut oil and top it with nutritional yeast and stevia. Sounds crazy but I love the salty/cheezy with hint of sweet. LOVE this giveaway!!!!!

    Reply

  17. Over the holidays I fell in love with Popcorn and peppermint drizzled with dark chocolate. I miss it, but was eating it way too much.

    Reply

  24. I love my popcorn very traditional with just butter using coconut oil when popping. But after reading all of these options, I’m going to have to get creative and try some various things.

    Reply

  31. My favorite popcorn is a recipe my dad has made since I was a kid, popcorn cooked in olive oil on the stove and while it’s hot tossed with fresh grated parmesan cheese and garlic salt…so good

    Reply

  35. My fave is a recent one: Garrett’s brand chicago mix! (cheddar and caramel mixed). SO good!!

    At home I like to make a gooey marshmallow peanut butter popcorn.

    Reply

  38. I love popcorn with a little butter, cinnamon, and a touch of sugar, but this savory popcorn sounds delicious too…anything with garlic, cheese and butter sounds great to me!

    Reply

  43. WHAT a giveaway! FIrst off, I’ve never heard of that butter- I need to get my hands on it. I love love love popcorn. Kettle corn is my favorite.

    Reply

  50. My favorite kind of popcorn is caramel popcorn.
    I follow you on facebook, pinterest and receive your e-mails.

    Reply

  56. I make my popcorn in a brown paper bag in the microwave. Sometimes I put butter on it, but usually eat it plain. Love popcorn!! My mom made the best popcorn ever! Everyone wanted to have that when they came to our house. She had a special pan she used, made a ton of corn, then melted a stick or so of butter and lots of salt. It was probably horrible for you, but tasted so delicious. Nowadays, I am not eating like that and am trying to be healthier.

    Reply

  60. I think I’ve only just had regular before, but friends of mine keep talking about truffle popcorn, and I’d love to try that!

    Reply

  80. I’m a pretty traditional girl and my favorite popcorn is plain, well salted. No wait, I love it with hot sauce on it. My gosh it’s been so long I forgot about that! Darn, now I have to make some today!

    Reply

  92. I’ve recently become enamored with different varieties of chocolate popcorn-like chocolate caramel corn 🙂

    Reply

  102. I LOVE popcorn. Plain (air popped, of course), caramel, kettle, Chicago mix. I just can’t eat it a few kernels at a time. I shovel in my mouth. Can’t help it!

    Reply

  144. My favorite popcorn is at the movie theater or Garrett’s caramel popcorn in Chicago. OhMyGoodnessGracious, that’s some good tastin’ popcorn!!!!!!

    Reply

  159. I like plain popcorn w/salt, but then again I’ve never had any homemade variations. I’m sure I’d like all sorts of popcorn if I experimented more.

    Reply

  162. I love buttered popcorn but want to try healthier versions. Would love the popcorn equipment,

    Reply

  167. My favorite popcorn is made by Pittsburgh Popcorn Company called Dark Chocolate Blackout – kettle corn drizzled with dark chocolate.

    Reply

  168. We have just started eating homemade popcorn instead of the microwave kind and I am excited about trying some of these new recipes and that package of microwave making things would be perfect! Apparently, my husband knew that popcorn is the hot new trend in snacking this year, he is eating it up like crazy!

    Reply

  177. I always enjoy a nice homemade popcorn and this savoury one sounds just perfect!

    (Cookies and cream popcorn is my favourite!)

    Reply

  182. My favorite used to be jalapeno infused corn. Usually frying the peppers in the oil before popping the corn in the same oil. If you are lucky the peppers will get a little crispy and they are tasty bonus treats. But right now I am working to perfect a chipotle caramel corn. The first few batches have not come out just right, but have been addictive and delicious. When i get it right I will let you know.

    Reply

  183. I’m pretty conservative when it comes to popcorn — real butter, plenty of it, and salt — although sometimes caramel corn grabs me as well. This recipe sounds great, and I plan to try it. Thanks!

    Reply

  184. So excited about this giveaway! I am not a popcorn person, but my kids love it. And since you got us hooked on the Biscoff spread, I will now make them biscoff popcorn! 🙂

    Reply

  193. I love all kinds of popcorn and we make it at least twice a week, all homemade no microwave. I love the caramel kinds with different nuts. And also the good old butter and salt one.

    Reply

  196. I love to melt butter and coconut oil together…then add a squeeze of honey…drizzle over my hot air-popped popcorn, then grind some salt on top. Yummmmmm…..

    Reply

  199. I like popcorn sprinkled with bay spice powder (I discovered the combination as a way to use up some bay spice powder in my cabinet because I don’t eat seafood).

    Reply

  208. I’m so boring…just smart pop microwave since it’s easy1 This giveaway could make me be more creative!!!!

    Reply

  213. my favorite popcorn is stovetop,made with coconut oil, drizzled lightly with butter and a little salt with a good shake of nutritional yeast on it. NUM!

    Reply

  221. I love just plain buttered popcorn, but I’ve been eager to try caramel popcorn at home for a long time. Maybe this week! We love popcorn in this house and have at least once a week for an afternoon snack. Thanks for the giveaway and the new recipe!

    Reply

  244. My favorite popcorn is olive oil and kosher salt. Sometimes we mix it up and make a salty sweet version with some brown sugar added in. The orange and black bowl is great!

    Reply

  248. Easily my favorite popcorn is “dad’s special” that he’d make every sunday night. He made it in a gisnt pot on the stove with some oill and popcorn kernals. Then he”d season it with crazy things like garlic powder, parmesan cheese, mesquite seasoning and cumin!! Product = delicious! I alsways look forward to coming home for my dad’s special popcorn 🙂

    Reply

  259. I like popcorn with butter, chili powder, garlic salt, and nutritional yeast. It takes like chili cheese dip.

    Reply

  264. Plain ole’ popped popcorn (in our family’s old air popper), and then shaken in a paper bag with melted butter slowly poured on it, and then a touch of popcorn salt shaken in…mmm

    Reply

  286. Your peanut butter cup popcorn is amazing! I’ve brought it to a girl’s night, my sister’s bridal shower, and a kid’s birthday party and it has been loved everywhere I’ve taken it!

    Reply

  289. My favorite type of popcorn is butter toffee! YUMMMO! Thanks for the chance to win this awesome set!

    Reply

  293. I follow you on Pinterest (which is where I got the recipe for the popcorn balls with marshmallows, butter and brown sugar)!

    Reply

  301. I love making popcorn in my Whirly Pop popcorn popper and sprinkling it with Magic Dust from the Peace, Love, and Barbeque recipe book by Mike Mills and Amy Mills Tunnicliffe. I’d love the popcorn set that you’re giving away so I could make a double batch since it disappears so fast when I serve it.

    Reply

  302. My favorite kind is kettle corn- the saturated kernels are the best with the drippings of sweet & sour crunch.

    Reply

  303. My favorite popcorn is chocolate almond popcorn that I had years ago at a small store. I ate the entire bag in an hour!

    Reply

  312. It’s a tie for me – I love kettle corn and I love white cheddar popcorn. I can’t decide which I love more, so it’s a tie 🙂

    Reply

  313. I actually sprinkle parmesan or rosemary (or both) on popcorn and it really kicks up the flavor! It’s not as decadent as movie popcorn with gobs of butter, but it really is good!

    Reply

  314. My favorite kind of popcorn is air popped and sprinkled with butter and salt. But this one sounds sooooo good!

    Reply

  325. Lately I’ve been drizzling our popcorn with melted coconut oil and sprinkling with sea salt. We love it!

    Reply

  326. I never met a popcorn I didn’t like to be honest. But one of my favorites is just butter and salted popcorn.

    Reply

  358. I always mean to make homemade popcorn and then I completely forget about the jar of kernels I have hidden in the back of the pantry. This combination of flavors is perfect!

    Reply

  361. I’ve been thinking about getting a popcorn maker like the one you posted. On the stovetop just burns too often. I might risk it though to try this popcorn.

    Reply

  363. Fave type of popcorn: butter and/or homemade popcorn with truffle oil and parm! and this recipe looks awesome too!

    Reply

  366. My favorite is how my husband makes it. He pops it on the stove with lots of butter and salt for me and almost plain for himself and the kids.

    Reply

  374. I follow your blog! truffle popcorn is my fav!!! i make it all the time with truffle oil and salt and then parm cheese! so good!

    Reply

  378. Cooked in olive or avocado oil on the stove, drizzled with butter, salt, and Parmesan cheese. I make this at least once a week. But I’m going to try some of your recipes. These look amazing!

    Reply

  395. My favorite popcorn is usually something sweet, like caramel popcorn, or the stuff you get at the theaters (I know, ew yuck!). But I think that’s only because I haven’t made this yet!

    Reply

  406. I love lightly buttered popcorn sprinkled with Slap Ya’ Mama cajun seasoning. It’s buttery, spicy and fabulous.

    Reply

  437. Oh wow, I love all of those flavors. I never thought to make popcorn with them though. Can’t wait to try it!

    Reply

  468. I’m not entering the giveaway, Maria, but just wanted to say how much I love this popcorn flavor combo. Especially that rosemary…I’m always looking for a new way with that lovely herb!

    Reply

  473. My favorite popcorn is popped in a brown paper bag and then topped with melted butter and grated Parmesan.

    Reply

  498. My favorite kind of popcorn is kettle corn – lightly sweet, crunchy – usually eaten outdoors at some kind of fair. Thanks for putting my name in the drawing!

    Reply

  502. I’m partial to popcorn with a chili lime butter! Yum! I’ll add your recipe to my weekend movie night offerings–sounds delicious!

    Reply

  504. Hmm, I’d say just good ole’ buttery popcorn. Unless you added a shake of flavor, such as white cheddar! Yummy! Already get your RSS.

    Reply

  510. We always love to make a Garlic Parm mix for the popcorn…I can’t believe that I never thought to add rosemary or basil. Thanks for the recipe because my taste buds are going to be dancing 🙂

    Reply

  513. We normally just have air popped with butter and popcorn salt. Occasionally we add siracha when the little one isn’t eating it too!

    Reply

  517. Good old-fashioned, popped -on -the- stove and buttered is my favorite. Next fave: drizzled with caramel!

    Reply

  535. Oh , MY! Maria, this sounds delicious! I usually just make plain popcorn with melted butter, but this is definitely a must-try asap. Many thanks!

    Reply

  537. My husband has plain popcorn every night as a snack, but I would much rather have caramel. Thanks for this recipe! I’m salivating just reading it.

    Reply

  538. I love pop corn any way! I’m really fond of cheese popcorn so this will be on my list! I wore out one of those poppers.they are wonderful.

    Reply

  542. Popcorn made on the stove w/just butter and salt will always be my favorite and often times a big bowl of it is dinner! I also love gooey marshmallow caramel popcorn!

    Reply

  564. Ive got a vegan daughter, so … she has introduced me to popcorn with olive oil (or coconut oil) with nutritional yeast and a little salt and pepper. Ive grown to really like it !

    Reply

  582. My favorite way to eat popcorn is air-popped, drizzled with chili pepper infused olive oil, & sea salt. I can eat an entire bowl 🙂

    Reply

  595. I love popcorn in many different ways, but my favorite way is with salt, crushed red pepper, and some parmesan cheese!

    Reply

  612. I’m trying to use LESS butter because of the horrors inflicted on the animals in the dairy industry. I actually found a tasty alternative, that is plant based called “Good Earth”.

    Reply

  613. I have subscribed to you for awhile! Thank you for hosting this giveaway! I am a sucker for kettle corn!

    Reply

  615. I love popcorn slathered in butter mixed with brewer’s yeast (sounds weird but is absolutely delicious), and topped with a lot of Alpine Touch

    Reply

  618. My favorite popcorn is buttered with both salt and coarse ground pepper added. Thanks for offering the giveaway!

    Reply

  625. My favorite popcorn is a combo of sweet and salty. We air pop it and then put salt and Truvia on it. Yum!

    Reply

  629. We are total popcorn snobs! We get our popcorn directly from the Fancy Farms popcorn plant in tiny little Bernie, Missouri, even though we live 150 miles away in St. Louis. You can’t believe the difference in taste compared to a bag from the grocery store — and don’t get us started on the abomination that is microwave popcorn! We buy 50 pounds at a time, and sometime that doesn’t last very long. Our daughters in college in Arkansas and Massachusetts both have a year’s supply with them. We all use theater poppers on the stovetop.

    Reply

  648. I love making stovetop popcorn (the only way I’ll eat it unless I’m at the movies). I like to keep mine simple with salt and cajun seasoning. But I’ll change it up with salt, pepper and parmesan. I’m willing to try chocolate.. nothing better than sweet and salty

    Reply

  649. My favorite is butter flavored. Would love to have the prize so that I can make it with Land ‘O Lakes!

    Reply

  655. i like plain air-popped popcorn, and sometimes when i get the cravings for sweet….caramel popcorn!

    Reply

  663. I pop the popcorn on my stovetop in a fantastic, locally made popper and sprinkle with salt! Awesome, every time!

    Reply

  664. I want a whole bowl of this right now, Maria!! Love that we get to work on a project together!! Can’t wait to see you in Austin!

    Reply

  665. I’m embarrassed to admit this, because it is so un-gourmet, but I really love the popcorn you get at the movies with the melted butter on top!

    Reply

  669. My favorite kind of popcorn has dark chocolate drizzled all over! Can’t help my sweet tooth cravings. 😛

    amy [at] utry [dot] it

    Reply

  671. My favorite food is popcorn. I eat it everyday!! My favorite popcorn is popped in coconut oil and sprinkled with pink himalayan salt. So yummy!

    Reply

  690. Popcorn from our local movie theater. They let you put on your own butter!! Thanks for the chance to win!

    Reply

  694. I’m a big fan of kettle corn! (that counts, right?) I think it has a good combo of sweet with a touch of salty. but outside of that, coat any type of popcorn in butter and salt and I’m game to eat it. 🙂 clearly my snacking habits are not the healthiest…

    Reply

  695. My favorite popcorn is just butter and salt – cooked on the stove (preferably by my mom – not sure why, but mine is just never quite as good as hers)!

    Reply

  702. My favorite popcorn is from the movie theater! If I have to make it myself, I have a special flavoring called Flavacol, which is a seasoning I bought through Amazon that makes it taste like popcorn that you would get at a fair or ball park/entertainment venue!

    Reply

  749. I like my popcorn popped with peanut oil and a tiny bit of salt and pepper. Plain, but so good!

    Reply

  763. My favorite popcorn is popped in my old fashion popper and topped with lots of truffle salt! Yum!

    Reply

  779. I love all popcorn!!! I want to try some of your specialty popcorn recipes!! What a great give away!!

    Reply

  782. I tend to stick with just a little garlic salt but that rosemary idea is awesome! Why didn’t I think of that?

    Reply

  785. I think my favorite popcorn, after your traditional butter and salt, is bacon popcorn made on the stove with bacon grease. Yum.

    Reply

  791. If I’m at the movies…I can’t resist the smell and taste of freshly popped corn….otherwise I like my popcorn with a little cheese flavoring on it

    Reply

  793. Love this butter, what a fun thing to be involved in. Your popcorn sounds amazing, we are HUGE popcorn fans in this house!

    Reply

  806. My favorite kind of popcorn is white cheddar cheese, but your recipes looks amazing, so I might have a new favorite very soon!

    Reply

  807. I am a huge kettle corn fan!! though this rosemary infusion could give it a run for it’s money…

    Reply

  808. Favorite store-bought popcorn is Orville Redenbacher’s Tender White – can’t put my finger on why it’s so good but it is SO good. Otherwise, my favorite way to eat popcorn is to sprinkle truffle salt on it right after it comes out of the microwave. Delish!!

    Reply

  816. My favorite kind of popcorn is what we call the Chicago mix – cheese popcorn and caramel corn mixed together! Delicious!

    Reply

  830. I like my popcorn best with just nutritional yeast sprinkled on top. And I’m realizing its been way too long since I’ve had it!

    Reply

  840. My favorite kind of popcorn is white cheddar cheese popcorn although this Garlic Rosemary Parmesan Popcorn sounds divine. I’ll have to try this one really soon! Thanks for the giveaway opportunity and best of luck to all who enter!

    Reply

  848. My favorite kind of popcorn is movie theatre popcorn with some milk chocolate m&m’s mixed in!

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  857. I am obsessed with the crank popcorn makers. They make a perfect batch every time. My favorite popcorn is tossed with “Tangy Dill” and “White Cheddar” seasonings by Urban Accents. That combination is heavenly in my opinion. 🙂

    Reply

  860. My favorite kind of popcorn is: Oogies original (caramel corn) or the home made version is good too.

    Reply

  871. I like lime popcorn! What a fun giveaway and your recipe looks so tasty. Will definitely try it soon.

    Reply

  877. I never used to snack on popcorn- until I discovered nutritional yeast and melted coconut butter (+ regular butter sometimes ;)) on popcorn!! My super healthy roommates showed me- so wholesome and DEElicious.

    Reply

  891. I love regular air popped popcorn with butter and salt – just like my mom made when I was a kid. 🙂

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  906. Thanks for the new popcorn recipe! I usually just sprinkle parmesan cheese on mine but this sounds much better.

    Reply

  911. Coconut oil, butter, salt, and Parmesan is my favorite combination, but I’m open to suggestions 🙂

    Reply

  914. I love pretty much any kind of popcorn, but for Halloween last year, I made a Monster Mix popcorn recipe I found on Our Best Bites, and I loved it! Can’t wait to try your recipe.

    Reply

  922. I love popcorn popped on the stove in a pot with oil and then sprinkled with salt. But when I feel like being really bad I buy a bag of smart food popcorn and eat the whole thing myself. That stuff is dangerous, haha!

    Reply

  923. I love white cheddar popcorn, and homemade caramel corn with a chocolate drizzle is a great treat, too. I’d love to try out your garlic rosemary parmesan popcorn sometime, sounds delicious!

    Reply

  935. I really just love popcorn popped in a little olive oil with salt, although I’m now tempted to try some of the optiosn you listed.

    Reply

  939. My favorite popcorn is air popped and tossed sea salt and honey! So yummy with just a hint of sweetness!

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  942. My favorite popcorn is my homemade brown butter rosemary parm popcorn. Pretty similar to your recipe! I LOVE savory popcorn, it’s almost the only kind I eat. I’m also a fan of just throwing different things in and experimenting with popcorn flavors, but so far, that one’s my fav!

    Reply

  950. My favorite kind of popcorn is basic buttered & salted (less butter, more salt) with M&M’s mixed in! Perfect salty-sweet treat.

    Reply

  958. Oh, boy, that looks great! Popcorn is my very favorite snack and I eat it almost every night after dinner. I just air pop it, spray a teeny bit of cooking spray to get the stuff to stick, then sprinkle a little onion powder or nutritional yeast. Mmm.

    Reply

  990. I love homemade caramel corn. When I was growing up a nice old lady lived behind me and she would make it quite often. She would add nuts, it was similar to Cracker Jacks only “much more better” as I used to say!

    Reply

  1010. I recently made a black pepper & parmesan popcorn that was AMAZING – homemade really is better!

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  1027. If I’m making it I prefer kettle corn but if I’m buying popcorn I’m a sucker for the Chicago Blend. I thought cheddar and caramel corn was weird until I tried it. Now I’m in LOVE!!!!

    Reply

  1034. I like classic popcorn with salt and butter and I really only like it if I make it myself with real butter and kosher salt!

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  1048. I love any kind of cheesy popcorn, but olive oil, salt, pepper and garlic is also really simple and tasty.

    Reply

  1079. I love popcorn popped on the stove and sprinkled with sea salt, and if I’m feeling crazy, I drizzle some melted chocolate on top… mmmm!

    Reply

  1082. My favorite popcorn is Ranchero with butter, dried onion flakes, chili powder, and garlic salt. I follow you via RSS.

    Reply

  1083. I love plain air-popped popcorn with just a little butter and salt. But this recipe looks great and I’ve been wanting to try new popcorn flavors!

    Reply

  1095. I like my popcorn to taste like the meal I am craving… asian style with soy sauce, mexican with some hot sauce, depends on whats on my mind!

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  1098. One time I made cranberry white chocolate ginger popcorn balls that were amazing! I think they were my favorite. But kettle is my go-to always. I really love I win!

    Reply

  1115. We love Land O Lakes in my house and popcorn also. I will be trying this popcorn next movie night.

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  1117. I love old-fashioned buttered popcorn. I make it in the microwave, but I just throw a scoop of popcorn into a lunch sack and pop it – no yucky microwave popcorn fake butter.

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  1120. Actually, I’ve been eating brown butter parmesan rosemary sea salt popcorn for decades, it’s been my favorite for as long as I can remember. I just went and looked and my “most recent” blog post about it was 3 years ago. LOL.

    Reply

  1128. My favorite kind of popcorn is Bobcorn (named after my brother)! It’s a marshmallow popcorn with peanut butter M&M’s–so yummy!

    Reply

  1132. My all time favorite is popcorn popped on the stove. I add butter, salt and Parmesan. Yum!

    Reply

  1133. I love cinnamon sugar popcorn or a nice simple kettle corn. Your recipe looks fantastic, though!

    Reply

  1139. I like the old fashioned air popped popcorn that’s really crunchy and doesn’t make your hands sticky. Although, after looking at today’s recipe, I may end up changing my mind. Yum!

    Reply

  1156. I love buttery popcorn with a hint of garlic salt… so this recipe is right up my ally! Also, my co-worker/friend absolutely loves popcorn, so if I won, I would surely treat her and the rest of our team at work.

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  1157. I’m already a fan of your Facebook Page, and am now also a fan of the Land O’Lakes Page too!

    Reply

  1160. My fav popcorn is the popcorn you get at the chicago airport. Ask for the “mix”. It is the yummiest cheese popcorn mixed with carmel. Sounds weird, but it really, really good. Some flight attendants told my husband to take some home to his wife……and I am SO glad they did. Love it when he flies thru Chicago!!!!!!

    Reply

  1186. I love all kinds of popcorn as long as there is butter, butter, butter. But if I am going to have a sweet popcorn, I would like to balance it out with a savory one too. Best of both worlds!

    Reply

  1214. I love pop corn with nutritious yeast, butter and salt, popped on the stove top in oil and a big pan. I also like caramel/chocolate popcorn.

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  1217. Popcorn popped on the stove with extra virgin olive oil and topped with smoked sea salt is my favorite! If you add a little sugar to the oil before popping it is heavenly.

    Reply

  1218. I really like to make my popcorn the old fashioned way with butter and salt. But I like to experiment with mine, you know like adding m & m’s, reeses pieces or even drizzling it with chocolate or caramel.

    Reply

  1264. My favorite is stove top cooking the popcorn in bacon grease. Then sprinkling some bacon crumbles and a few cracks of fresh pepper on top. So worth the extra time.

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  1265. My favorite type of popcorn is movie theater style. As unhealthy as it may be, it is a great treat every once in a while!

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  1282. I love kettle corn! Every time I go to a fair or an amusement park, I have to get an extra large bag of it. Nothing beats fresh, hot kettle corn, salty and sweet, so darn addictive!

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  1283. Kettle corn made in the Whirley Pop. We color it for special occasions or just because my daughter LOVES food coloring. 😉

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  1291. My hubby makes the best air-popped popcorn – buttered, sprinkled with nutritional yeast and our favorite herb/spice blend.

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  1298. I love the cheddar popcorn that comes in the Christmas tins. Every year I have to steer myself away from them

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  1300. I LOVE all types of popcorn but my favorite has to be caramel corn, preferably homemade, YUM!

    Can’t wait to try the garlic rosemary popcorn! Just in time for finals week in grad school!

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  1304. The popcorn looks delicious! And you don’t have to worry about the chemicals from those microwave popcorn bags!

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  1307. I love eating all different flavors of popcorn! I totally need to try this one out!
    My favorite kind of popcorn is just popcorn with lotsss of buttaaahh!

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  1310. I am a sucker for caramel corn- although this savory popcorn looks delicious. Perfectly acceptable for dinner since it’s savory, right?

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  1318. Homemade caramel popcorn! Especially since I’m dairy-free right now (baby is allergic)… I can’t wait until I can make it again!

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  1324. Due to several year’s of kids in braces, popcorn (and the “ito” chips) have been missing from my diet- we just didn’t think it was fair to eat those things in front of the metal mouthed child…. however, that is due to end this fall so I can anticipate yummy buttery homemade popcorn like this again! Drool….

    I sometimes wonder if it’s the popcorn that I miss or the salt and melted butter…. hmmm…

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  1332. My favorite popcorn – aside from the movie theater – is cinnamon red hot candy popcorn! Delicious!

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  1342. My favorite kind of popcorn is a toss up between reeces peanut butter cup popcorn and kettle corn!!! (especially the kind of kettle corn from carnivals and fairs, the real sugary and sticky kind!!)

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  1344. My favorite popcorn has to be ANY kind that Garrett’s of Chicago makes. Unfortunately, I live in MI! At home we settle for salted popped by us.

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  1351. Liked you a while back still do and love land o lakes butter. I like my popcorn spicy.
    I receive your email follow on pintrest
    thanks

    Reply

  1353. That popcorn sounds amazing! I love popcorn…it’s my favorite snack.
    I like it popped in a big wok on the stove using peanut oil. I douse it with nutritional yeast, salt and sometimes hot pepper sauce, Franks Red Hot is my favorite. Yum!

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  1356. I think any sweet/salty combo of popcorn is my favorite! I’d love to try a bacon caramel popcorn.

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  1364. My latest fave for popcorn is to drizzle some Siracha into the better while its melting – SOOOO good! I have also mixed Thai curry paste into the butter while melting. I love savory popcorn and will definitely try this with rosemary 🙂

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  1375. Maria, this popcorn looks and sounds amazing! I’m looking forward to seeing what else you gals come up with! 😉

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  1380. My mouth was watering when you showed this popcorn on the webinar! I love popcorn and tend to stay with the savory types over sweet!

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  1381. It used to be plain old buttered popcorn, but I think this one might be my new favorite. Garlic, rosemary, and butter – what’s not to like?

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  1382. I started making homemade popcorn on the stove, but have yet to add different flavorings. This seems like a good place to start! (Not entering the contest.)

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  1383. My favorite kind of popcorn is made with olive oil in a big pot on the stove. I also like adding za’atar to it!

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  1388. I LOVE popcorn and have only recently started playing around with flavoring my own. Right now, my favorite is just plain ol’ butter and salt with chocolate chips thrown in. Sweet and salty!

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  1391. And I follow you on Pinterest! Also, my birthday is March 11th so this would be a super birthday gift! 🙂

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  1398. I LOVE kettle corn, but only from a fair, festival, etc. The microwaved and bagged kinds just aren’t the same.

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  1409. I’m a bit of a purist: fresh & hot air popped with a bit of butter & sea salt. I love many kinds, but this is my go-to quick fave!!
    Excited to try this new one for a game nite this weekend!

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  1423. Cheese popcorn…or zebra (dark and white chocolate drizzled over popcorn). Can’t decide, depends on my mood 🙂

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  1427. I love popcorn! I would love to win this popper!

    My favorite type is definitely homemade kettle corn, with cinnamon sugar!

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  1441. I have 2 little grand daughter’s who love to watch Disney Channel when I sit for them. They love buttered flavored popcorn. The only butter I use is Land of Lakes. I will definitely try adding some herbs. Cajun is good.

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  1445. I just munched on some Central Market Lightly Salted popcorn this morning… so yummy and light, and you can only get it in Texas! 🙂

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  1447. My favorite type of popcorn is with a hint of butter and sea salt, then I use Bagel Spice (brand) on it and parmesan cheese! I love it! Your recipe makes my mouth water 🙂

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  1463. I am more of a sweet girl myself, I love a bowl of kettle corn but this Rosemary popcorn sounds too good to pass up!

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  1466. My favorite popcorn in a mix of cheddar popcorn and caramel popcorn… a little salty a little sweet together makes a happy popcorn marriage. 🙂

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  1471. Butter and cheese popcorn. I prefer to eat popcorn in movie theaters, but I am starting to enjoy popcorn at home now.

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  1476. This sounds delicious!! Usually I just air pop some popcorn, and butter and m&ms. The m&ms are all soft and melty when you bite into them. I will definitely try this recipe!

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  1500. I honestly just like it with butter and salt best but also sometimes a bit of Spike Vege-Sal seasoning on it – it’s a very powdery and nutritious seasoning and works perfectly.

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  1505. Popcorn! The perfect snack! At our house we have it 1-2 times a week – every week!
    ( And this has been going on for about 40 years!)

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  1510. I love caramel popcorn but this recipe sounds divine and is definitely on the list of things to try SOON. Thanks for the chance!

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  1512. Love this! I could snack on this all day! And what an amazing giveaway. My favorite kind of popcorn is caramel corn, hands down.

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  1518. I love homemade caramel corn; my family uses a recipe handed down from a family friend. Thanks for the opportunity to win this popcorn-making kit, it looks fantastic.

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  1524. I love all things popcorn! I grew up with my dad making fresh popped popcorn in a big heavy pot on the stove. He would melt real butter and pour it over the hot popcorn and then add salt with wild abandon. It tastes better when he makes it. I love flavored popcorn too. At home we will put white cheddar powder on our popcorn or ranch flavoring, we like kettle corn too. It’s our favorite snack to buy at Hogle Zoo in Salt Lake City.

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  1533. My favorite popcorn is when my husband makes it. 🙂 He always gets the right ratio of butter and salt to popcorn. So yummy.

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  1538. I will eat just about any type of popcorn from butter loaded movie popcorn to air-popped to bagged white cheddar. I guess my favorite and go-to is air-popped at home with a little seasoning salt tossed with it 🙂

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  1541. I love plain salty popcorn! But garlic rosemary butter sounds too good to pass up 🙂

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  1556. My husband has actually been making a very similar popcorn for years. we love it and make it for dinner sometimes!

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  1559. I love home popped popcorn with a sprinkle of salt – SO good!

    Though the cheddar in those tins are always addicting

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  1568. I love kettle corn. I used to think it was so weird, but the sweet and salty combination is just wonderful!

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  1570. As a lifetime member of Weight watchers, I always look for healthy, filling snacks. I discovered that popcorn is a perfect fit! I have an air popper or I make my own microwave popcorn by using a 1/3 cup of popcorn in a paper lunch bag, tape it shut and lay it down in the microwave. It took a few tests to get the timing down but now it’s almost a daily snack. I spray butter Pam on it and toss with sea salt. If I’m going to the movies (sorry but I do this!), I pop a bag and add either chocolate chips or raisinets to it. Once i added candy corn. It’s such a great treat to have the crunch of popcorn and the chewiness of candy corn or raisinets. I just might pop a bag to have with my sandwich for lunch! I can’t wait to try the savory recipe. Thanks!!

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  1571. I like homemade kettle corn — popped on the stove with sugar and oil, best. But this garlic popcorn looks amazing. I’m definitely going to be on the hunt for those flavored half sticks too. YUM!

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  1592. My dad used to make homemade popcorn popped in extra virgin olive oil. So delicious and my favorite kind of popcorn!

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  1596. I like white popcorn popped in coconut oil and then drizzle more coconut oil instead of butter!! YUM

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  1599. My favorite popcorn is the orange cheese popcorn…it’s looks unnatural with powdery cheese…but it tastes so good! A close second is kettle corn….sweet and salty!

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  1602. My favorite guilty pleasure popcorn is freshly popped in a Whirley Pop and melted butter combined with several dashes of tapatio salsa picante poured on top.

    Reply

  1608. I have started popping my corn in a bag in the microwave and just as it is finished I add a few marshmellows and microwave for about 10 more seconds. After that add the salt and give a shake . You have the popcorn and the sweet and salty combo . It is a guilty pleasure.

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  1622. My favorite kind of popcorn is Kettle Corn. But once I’ve tried your Garlic Rosemary Parmesan Popcorn recipe, that just may end up being my favorite!

    Reply

  1652. I make almost make every night sea salt & pepper popcorn. But I will start trying your delicious recipes.

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  1660. I love popcorn with Parmesan cheese and Italian seasoning. Bonus…my hubby hates it that way so I get to eat it all!

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  1664. I love REALLY buttery movie popcorn. The kind that leaves your fingers really greasy. At home I like kettle corn.

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  1672. popcorn at its best: cooked on the stovetop, salt, and real butter…shaken together in a brown paper grocery bag.

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  1687. I am making this tonight, got the idea from the gentleman we buy our garden seed from. He places a piece of garlic, the rosemary goes in, then the butter. Yummy

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  1698. Butter toffee popcorn is my absolute favorite kind of popcorn (with Caramel popcorn coming in as a close second).

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  1711. This popcorn sounds yummy. I’ve been looking for a new popcorn flavor my family is going to love this!

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  1737. Thanks for the giveaway…we love yellow air-popped popcorn, topped with some garlic infused olive oil, oregano, & parmesan.

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  1755. This popcorn looks so good. I’ve used that butter before and love it. I’m sure it’s great in this recipe! Love Land o Lakes and can’t wait for all the recipes you’ll be sharing!

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  1756. Perfect! I’ve been garnishing with olive oil and rosemary sea salt on my popcorn after popping in a microwave bowl (dry). But that hit of butter is THE ticket.

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  1757. My favorite kind of popcorn is homemade (not microwave) with butter and salt; sometimes I’ll nibble on pieces of sweet apple with it.

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  1771. I gotta be honest, my fav is my husband’s simple Lawry salt and butter. He has the magic touch though… I can never get it to taste the same!

    Reply

  1807. Following Two Peas and Their Pod on Twitter, Pinterest and FB! Following LOL on Twitter and FB. Subscribe to your RSS Feed.

    Reply

  1820. I love movie theater or theme park popcorn, with lots of butter, a little bit stale! I also love caramel corn and cheese popcorn, and they’re great together

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  1837. I have homemade, stove top popcorn every single night, usually made with coconut oil, salt, and parmesan. However my fave popcorn is “Cinnamon Roll Popcorn” which is almost like caramel popcorn except cinnamon flavored.

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  1841. We love parmesan and butter popcorn. sometimes with a little garlic powder sprinkled over the top

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  1861. I love buttery popcorn. Most say that is pretty boring, but I think of it as classic. Also, my sister made this white chocolate peppermint popcorn once and it was fantastic! 🙂

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  1868. Hawaii style popcorn is called Hurricane popcorn…toss with butter and sprinkle with furikake and throw in some mochi crunch! DELICIOUS!

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  1875. Bonus #1 done! 🙂

    Join Two Peas and Their Pod and Land O Lakes on Facebook. Leave a separate comment letting us know you did so.

    Reply

  1885. Bonus #2 done!

    2. Follow @TwoPeasandPod and @LandOLakesKtchn on Twitter. Leave a separate comment letting us know you are following.

    Reply

  1887. My favorite popcorn in the whole world is caramel corn. I make it from scratch with Land Of Lakes butter, white sugar, corn syrup and vanilla. It is delish!!!!

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  1889. Done!

    4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

    Reply

  1903. My mom always made popcorn on the stovetop with real butter and salt growing up. Hands down that is still my favorite

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  1928. I love air popped popcorn…the kind that we made when I was a child. When we were kids, Friday nights we got to put the seeds in the machine, butter melted on top while the kernels popped below!! Add a little salt….a voila!! THE BEST!

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  1934. What a coincidence, I just made “homemade” popcorn today, only I made it simple with olive oil and a little salt. Mmm, I couldn’t stop picking out of the bowl!

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  1968. I haven’t experimented with popcorn much. Stove-popped with a dash of salt or caramel corn are the usual recipes in our home.

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  1987. I’m so excited to try this recipe!! I love your blog 🙂 Thank you for all of the hard work that you put in to making our lives better and healthier!!! It would be such a blessing to win this prize!

    Reply

  2001. I love to make Bunny Bait! I first saw it on Christi’s blog, Love From the Oven. I discovered a link to your Facebook page on her FB page.

    Reply

  2016. Follow you on FB. Both of my boys are suddenly on a popcorn kick as an after school snack. After reading that it is the snack of the year, I better stock up. We were making a batch last weekend for movie night and I was explaining how my mom would make caramel popcorn balls and that she would cook the popcorn in a soup pan with oil and shake the pan now and then. Brought me warm fuzzies remembering that. Good luck with the contest. I have fallen in love with the half sticks of butter. Very cute half stick butter dish!

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  2031. Oops, this has correct email – first one is incorrect!

    Kettle corn is my fav, however I’ve never tried to make it myself. Sweet and salty is the best!

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  2034. I eat a lot of popcorn and my favorite by far is a little butter, a spray of bragg’s liquid aminos, some nutritional yeast and some fresh cracked pepper. So good…

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  2037. I love sweet popcorn. Years ago I ate some in Argentina for the first time and was blown away. That was before there was Kettle Popcorn on the market. For me having that sensation of expecting salty and getting sweet was one I will never forget.

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  2049. I follow Two Peas and Their Pod on Twitter!

    @WhatTheBrooke on twitter

    0brooketaylor0[at]gmail[dot]com

    Reply

  2052. I follow Two Peas and Their Pod on Pinterest!

    Brooke Taylor/laveuvenoire on Pinterest

    0brooketaylor0[at]gmail[dot]com

    Reply

  2054. I love cheddar/jalapeno popcorn…but this also sounds yummy!
    I follow you on Facebook and Twitter…<3

    Reply

  2055. My favorite popcorn is stove-popped with a little bit of salt and some louisiana hot sauce on it…delicious!

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  2060. I love super buttery popcorn (I know – not healthy at all!) but I have a feeling I would fall in love with this rosemary popcorn. Rosemary is my favorite herb!

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  2074. Wow…great minds think alike! I used these same flavors for a popcorn about a month or so ago! I love rosemary and parmesan together. I added some lemon zest too…it makes it really fresh. And I found a really great microwave trick to pop the corn without added fat.

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  2090. When you pour the butter on the pop corns don’t they get that “wet” look and feel when you eat them? How do you make them stay fluffy?

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  2091. 3 stars
    This was just okay. Couldn’t really taste the garlic or rosemary over the cheese and there’s nothing wrong with cheesy popcorn!

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  2092. Yum! I added a smidge of freshly cracked black pepper. Trip elevated popcorn and a great way yo use up some of my fresh rosemary plant.

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