Two Peas and Their Pod

Grilled Ratatouille Pasta Salad

I am not ready for summer to be over, but I am ready for it to cool down. It is still hot, hot, hot in Utah. I try not to turn on the oven, but I can’t help myself. There are cookies that NEED to be baked:) We have been grilling out for dinner almost every night. One of our favorite summer meals is this Grilled Ratatouille Pasta Salad.

This pasta salad is simple to make and you don’t have to turn on the oven. All of the vegetables are cooked on the grill. I use zucchini, eggplant, red pepper, and tomatoes-all of the veggies that are in abundance right now. Grill the vegetables until tender and toss with your favorite pasta. I use whole wheat Rotini-I love the curly little noodles.

I give the pasta salad a splash of balsamic vinegar and drizzle of olive oil before serving. And don’t forget the fresh basil! Basil makes the world a better place and is the perfect ending to this fresh pasta salad.

Make this Grilled Ratatouille Pasta Salad. It is perfect for an easy summer lunch or dinner. It also travels well which makes it great for picnics or potlucks! I like to make a big bowl of pasta salad so we can enjoy leftovers the next day. It is tasty served immediately, when the veggies are still warm from the grill, but it is just as tasty served chilled.

Head on over to Cafe Zupas for the Grilled Ratatouille Pasta Salad Recipe. Enjoy!

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48 Responses to “Grilled Ratatouille Pasta Salad”

  1. Nate Astle — November 6, 2012 @ 9:49 am

    The link for the recipe is broken.

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  3. oh my goodness. this looks amazing. i’ve had ratatouille a couple times, but never with pasta that sounds like the perfect addition. I can’t wait to try this!

  4. Jennifer — May 23, 2013 @ 9:48 am

    Any chance you still have the recipe? The link is broken.

  5. Two Peas — May 23, 2013 @ 9:51 am

    Sorry about that, they must have changed something on their end. I found the post and updated the link. Thanks for letting me know. It is working now!

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