Guacamole Grilled Cheese Sandwich
Josh’s brother is visiting us from California and we are having a great time. Caleb sure loves having his uncle around and I love having another person to feed:) The other day the guys wanted a snack so I whipped up a bowl of guacamole and made homemade baked tortilla chips. The guys were still hungry so I offered to make grilled cheese sandwiches. There was still some guacamole left so I asked them if they wanted a Guacamole Grilled Cheese Sandwich. I don’t know if they were crazy about the idea, but agreed to try it. Guacamole Grilled Cheese Sandwiches sounded good to me:)
I used crusty white bread to make the sandwiches. I spread a thick layer of guacamole on each slice of bread and topped it with cheddar cheese. I buttered the outside of the bread and grilled the sandwiches to perfection. The guys loved the sandwiches and so did I-Josh shared his sandwich with me:) I mean, really, what is not to love-bread, melted cheese, and creamy guacamole? The best grilled cheese sandwich I have ever had. Once you try a Guacamole Grilled Cheese Sandwich, your life will be changed forever. So get going and make yourself a sandwich, you all need to experience the best grilled cheese on the planet.
Guacamole Grilled Cheese Sandwich
Yield: 2 sandwiches
Prep Time: 5 minutes
Cook Time: 5-7 minutes
The guacamole takes this grilled cheese sandwich to a whole new level of goodness.
Ingredients:
To make the guacamole:
2 ripe avocados
1/2 small onion, minced
1 clove garlic, minced
1 small jalapeño, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1 Roma tomato, chopped4 slices crusty white bread
4 slices Cheddar cheese
Butter, for buttering breadDirections:
1. To make the guacamole-cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
2. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
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SaveIf you like this Guacamole Grilled Cheese, you might also like:
- Jalapeño Popper Grilled Cheese from Simply Scratch
- Green Goddess Grilled Cheese from Panini Happy
- Caprese Grilled Cheese from Closet Cooking
Welcome to Two Peas and Their Pod. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. Join us in our culinary adventures-our kitchen is always open! 
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Made this for dinner tonight along with your cilantro lime quinoa and some black beans. It was so, so good!! I used a whole grain crusty bread from the grocery store bakery, plus Boar’s Head cheddar cheese. Thank you for the great recipe!
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Hi , I just added your amazing sandwich as a pin on pinterest. Hope it was ok, if not I will remove it.
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It was the most amazing grilled sandwich I have ever had! Hubby loved it too!
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Sounds amazing! I like to use mayo instead of butter on the bread. Makes it so yummy and rich!
Mr. Josh and Maria ,
I thank you very much for the new receipe i learned today .
May I suggest you a nice Sauce to serve along with it .
We Indians call it A Chutney and it tastes spicy and sour deending on the amount of Chillies and Lemon juice one adds . Am giving you the preapration receipe if you would love to try it ( may be you must be knowing it though )
Ingredients
Coriandar Fresh 200 Gms
Chilles 4/5 pc
Raw Peanuts 40 Gms
Lemon juice 2 Teaspoons
12- 14 leaves of Fresh Mint
ginger peeled and cleaned 10 grams
Sugar 1 Tea Spoon
Cumin (Whole) Seeds
Salt as Desired to taste
Method
put all the ingriedients ( accept Cumin Seeds, Salt and Lemon Juice ) in a
Mixture Grinder Steel Jar , add little water
Churn it till it becomes a thin like sauce , add the cumin seeds and churn it
for a minute or so , remove the sauce (Chutney ) in a Bowl add lemon juice
and Salt as required ………………..
Enjoy it with Receipes like Sandwitch , Fritters and many things .
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This looks fabulous! I’m super new at this blogging thing but will have to make these with a big bowl of chili as soon as the weather turns cool. Thnaks!!!
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I just made this but made it into a quesadilla instead because I had no bread. Basically did the guacamole & cheddar on a whole wheat tortilla. Cooked with light olive oil cooking spray. It was super delicious and easy.
I finally made this today after dreaming about this sandwich all week while our avocados ripened. I mmm’d my way through each and every bite! It totally lived up to my every expectation and more and is now my new favorite sandwich. Thank you so much for sharing!
this recipe is amazing, especially that I’m the kind of person that can’t stand to eat the same food twice in a month. thanks
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best guac ive ever made! my mother in law couldn’t stop eating it! I added a few dashes of chipotle pepper salt. tasted so so good on the grilled cheese sandwich also! will certainly be making this again
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This might have already been suggested (I didn’t read all 200 comments) but just in case- try adding sliced smoked turkey breast & bacon. The different textures and flavors complement each other wonderfully and make for a truly awesome grilled cheese!
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Made this today for lunch. It’s so good! Hubby loved it!
Fantastic! I used a chipotle gouda instead of cheddar, and my own guac recipe (because I’m a bit if a guac- fanatic). Melty, gooey cheese with guacamole; seriously in heaven. My husband thinks I should add bacon next time. (He always wants to add bacon.) yes!
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This grilled cheese looks so delicious. Have you entered it in the Grilled Cheese Academy’s recipe showdown? If not, you should! Here’s the website: http://grilledcheeseacademy.com
This just looks like summer in a sandwich to me – yum!
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