Honey Yogurt Waffles

by Two Peas on January 26, 2011

I try to eat yogurt every day, but Josh won’t touch the stuff. Wait, I take that back, Josh always makes our homemade yogurt, but he won’t eat it. He hates the smell, texture, and taste. So when I made Honey Yogurt Waffles one morning I decided to keep the yogurt part of the waffles a secret. I am so sneaky:)

I asked Josh if he could guess the secret ingredient, but he isn’t very good at that game. After he polished off two waffles I told him he just ate yogurt waffles. He wasn’t upset because he really enjoyed them. Now, he will eat yogurt, but only in waffles.

These waffles ares soft, fluffy, and sweet. Add Honey Yogurt Waffles to your breakfast or dinner menu today! Next time I don’t have to hide the ingredients from Josh. In fact, I am thinking these would be the perfect waffles for breakfast in bed. I better tell Josh to get cooking:)

Honey Yogurt Waffles

Yield: Serves 4

Ingredients:

3 tablespoons unsalted butter
1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup old-fashioned oats
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 1/4 cups skim milk
3/4 cup plain Greek yogurt
1/3 cup honey
2 large eggs
1 teaspoon vanilla extract
Maple syrup or honey-for serving

Directions:

1. Melt the butter in the microwave and set aside. In a large bowl, whisk together flours, oats, baking powder, baking soda and cinnamon. In another bowl, whisk together the milk, yogurt, honey, eggs and vanilla until smooth. Pour the liquid ingredients over the dry ingredients and whisk until just combined. Gently fold in the melted butter.

2. Preheat and lightly grease the waffle iron. When the waffle iron is hot, pour batter into the wells of the waffle iron. (Fill according to the manufacturer's instructions).
Close the lid and bake until the waffle is golden and set. Carefully remove waffle from iron and serve warm with maple syrup or a drizzle of honey.

Note: To keep the waffles warm, preheat oven to 200 degrees F. Place a tray of waffles in the oven to keep warm until serving.

Recipe adapted from Williams Sonoma

If you like these Honey Yogurt Waffles, you might also like:

Basic Waffles from Two Peas and Their Pod
Lemon-Yogurt Waffles from The Perfect Pantry
Buttermilk Ricotta Waffles from In Jennie’s Kitchen
Buckwheat Belgium Waffles from Shutterbean

Posted In Breakfast/Brunch

87 Comments / Leave a Comment »

87 Responses to “Honey Yogurt Waffles”

« Previous 1 2

41

Jessiker @ Jessiker Bakes — January 26, 2011 @ 6:32 pm

This is amazing!! I haven’t used my new waffle maker in a few weeks – the perfect recipe to get me back on track!
42

Paula - bell'alimento — January 26, 2011 @ 7:29 pm

I’ve been making your baked oatmeal for a while now and think I might have to switch it out with THESE waffles…
43

Tawny @ The Year of The Cookie — January 26, 2011 @ 10:42 pm

These sound so good! Im definitely making these soon. I love trying new waffle recipes!
44

Brittany — January 27, 2011 @ 12:12 am

So making these.
45

Melissa — January 27, 2011 @ 12:12 am

these make me wish I owned a waffle iron
46

Sylvie @ Gourmande in the Kitchen — January 27, 2011 @ 5:45 am

I wouldn’t need any convincing, I love yogurt and would put it in everything if I could!
47

Jeanette — January 27, 2011 @ 7:08 am

What a hearty healthy waffle!
48

Kelly — January 27, 2011 @ 7:31 am

I love cooking with yogurt! It has such a nice tangy taste. Those are some gorgeous looking waffles
49

megan — January 27, 2011 @ 8:59 am

They sound terrific!
50

Bridgett — January 27, 2011 @ 10:06 am

Nothing like an indulgent breakfast in bed! Good job at being sneaky…sounds like what I do with my kids!
51

Holly@Life as a Lofthouse — January 27, 2011 @ 1:01 pm

I am printing this now! These sound really good
52

pigpigscorner — January 27, 2011 @ 3:56 pm

My hubs hates yoghurt too! But he’s fine with yogurt in curries or baked goods.
53

Shaina — January 27, 2011 @ 10:55 pm

The honey and yogurt combination in a waffle sounds fantastic!
54

grace — January 27, 2011 @ 11:45 pm

slipping it into waffles is a fine way to mask the texture of yogurt–sneakily done, maria.
Pingback: Things I’m Loving. | How Sweet It Is
55

Jen @ My Kitchen Addiction — January 28, 2011 @ 1:37 pm

I am now craving waffles! I just need to learn how to make them without overflowing the batter all over my countertops
56

Jen @ keepitsimplefoods — January 28, 2011 @ 3:20 pm

These look delightful. I must invest in a waffle maker!
57

Olivia — January 28, 2011 @ 7:22 pm

Just printed this out to make for tomorrow! Holy yum, you sure can make waffles look good! Can’t wait to let you know how they turn out:) And feel free to check in with my blog sometime, I’d love to know what you think!
58

Beth — January 29, 2011 @ 5:50 pm

so yesterday it was the oatmeal berry muffins…this morning it was waffles!! My hubby and I devoured them! I love making my own stuff and not buying processed crap. Next time I might add a little lemon extract. it’s my little secret tang.
59

Dori — January 30, 2011 @ 7:46 pm
I haven’t touched my waffle maker in years, but these look/sound so good I’m itching to try it! I wonder if flavored yogurt will work?
- twopeas replied: — January 31st, 2011 @ 9:31 am
  
  Yes, you can use flavored yogurt. Use your favorite:)
60

Emily — January 31, 2011 @ 4:57 pm

These waffles sound fantastic. I love that they are full of healthy ingredients! I will definitely be trying them soon.
61

Heidi — February 1, 2011 @ 11:52 am
You suckered me in on Sunday am and although I had to sub some of the yogurt with sour cream, these tasted delicious. My waffle iron sucks though and ended up steaming them rather than crisping. Which brand do you have?
- twopeas replied: — February 1st, 2011 @ 3:54 pm
  
  Sorry your waffle iron sucks:) We have a Krupps waffle iron. We are happy with it.
62

Kim — February 5, 2011 @ 11:54 pm
Made these this week and they were great…even my two picky eaters gobbled them up.
- twopeas replied: — February 6th, 2011 @ 1:38 pm
  
  Oh good! Glad even the picky eaters enjoyed the waffles.
Pingback: Friday Finds – Recipes « The Tumpaks' Blog
63

Nicole — April 10, 2011 @ 5:48 pm
Just made these! They were beyond delicious topped with fruit!
- twopeas replied: — April 11th, 2011 @ 12:40 pm
  
  Glad you liked the waffles!
Pingback: Sweet Alaska honey | yahoostories.net
Pingback: Crazy for Crust: Maple Yogurt Waffles
Pingback: Breakfast Tuesday: “It’s not me, it’s you” and Yogurt Waffles « baketivities
Pingback: Yogurt Waffles « Kitchen Buddies
64

Melissa — August 14, 2011 @ 10:44 pm
I am a real waffle lover! I have been trying out many different recipes to find one that I really love! I tried this one out tonight and it was by far the best recipe for waffles I’ve made yet! The flavor of the cinnamon and honey was delicious! I loved it!
- Two Peas replied: — August 15th, 2011 @ 6:08 pm
  
  I am glad you enjoyed the waffles. Thanks for letting us know!
Pingback: TRADITIONAL April 2011 OAMM Menu (OAMC, Once A Month Cooking, Freezer Cooking) from Once A Month Mom | OAMC from Once A Month Mom
65

jule — January 5, 2012 @ 8:00 am
The recipe absolutely didn’t work for me. The waffles stuck to my waffle maker which never happens when I make other waffles.
- Two Peas replied: — January 5th, 2012 @ 9:15 am
  
  Sorry, we never have a problem with them sticking. Did you spray your waffle iron?
66

Anna — January 14, 2012 @ 8:13 am
These sounded delicious, especially with the combination of honey, yogurt and cinnamon—-but I just made them for my family this morning and was very disappointed. They burned on the outside before the inside could finish baking (perhaps it’s the high honey content…many waffle recipes have a just a few tsps of sugar). I could tell they would taste delicious if they would bake up correctly, however! To salvage the remainder of the batch, I undercooked them and then placed in the 200 degree oven to “dry” them out. I’m surprised Williams Sonoma published this recipe.
- Two Peas replied: — January 14th, 2012 @ 10:19 am
  
  Sorry you didn’t enjoy the waffles. We’ve never had a problem with the recipe.
67

Grace — January 22, 2012 @ 10:20 pm

The nutritional breakdown is as follows :

  4 Servings

Amount Per Serving

  Calories 436.1

  Total Fat 11.9 g

      Saturated Fat 6.3 g

      Polyunsaturated Fat 1.3 g

      Monounsaturated Fat 3.8 g

  Cholesterol 117.4 mg

  Sodium 415.1 mg

  Potassium 205.9 mg

  Total Carbohydrate 72.0 g

      Dietary Fiber 2.6 g

      Sugars 28.5 g

  Protein 15.0 g
68

Loie — March 11, 2012 @ 1:08 am

These would be super yummy with my homemade buttermilk syrup! I can’t wait for General Conference in April! We will try these for our Conference Sunday morning breakfast!
69

Livia — March 11, 2012 @ 10:36 am

OMG! didn’t have greek yogurt, so regular plain worked just fine! Divine!
70

Michelle — March 11, 2012 @ 11:06 am

Thanks for posting. I will give them a try this morning.
71

Kiran — March 11, 2012 @ 7:20 pm

These are great! I made them with all WW pastry flour (instead of some white and some whole wheat) and they worked out very well.

Also, i thought it seemed like a lot of honey — but it wasn’t, and my kids were able to eat these waffles without a lot of extra syrup.
Pingback: Honey Yogurt Waffles |