Two Peas and Their Pod

Josh’s Mango Salsa

Josh’s Mango Salsa

Josh makes a mean mango salsa! It is one of his specialties! It is great with chips, paired with any Mexican dish, or we love it smothered on grilled salmon! All you have to do is chop, stir, and eat! Enjoy!

Josh’s Mango Salsa

12 Roma tomatoes, diced
1-2 mangoes, diced

2-3 cloves of garlic, minced

1 small bunch of green onions, chopped

1 bunch of cilantro, chopped

1-2 jalapenos, minced

Salt

Pepper

Freshly squeezed lime juice

1. Chop up all of the ingredients and toss them into a big bowl.
2. Add salt and pepper to taste.

3. Squirt fresh lime juice over the top, to taste, and stir!

4. Eat up! The salsa will stay fresh for a couple of days in the fridge.

**Do everything to your taste! For example, if you don’t care for onions, garlic, etc. leave it out or lessen the amount! This is how we like it, but feel free to play with the recipe!**

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32 Responses to “Josh’s Mango Salsa”

  1. 1
    Life on Pelican Street — September 5, 2008 @ 7:48 am

    Joshy makes a mean mango salsa but he knows who makes a better one!!!

  2. 2
    Lori Lynn — September 5, 2008 @ 9:08 am

    I prepare and post many salmon dishes. I think this would be a real winner with salmon, I’m going to give it a try.

  3. 3
    RecipeGirl — September 5, 2008 @ 10:37 am

    Mmmmm! I absolutely love mango salsa. I usually buy it, but this looks so easy to make and pretty too!

  4. 4
    Candy — September 5, 2008 @ 10:50 am

    I’m going to make this for tonight. Hopefully I can find a nice mango. Been having trouble with them lately. Have a great weekend!

  5. 5
    The Blonde Duck — September 5, 2008 @ 11:07 am

    Looks great!

  6. 6
    Live.Love.Eat — September 5, 2008 @ 11:44 am

    Wow, this looks beautiful!!!!!! I love the colors, definitely mouth watering!!!

  7. 7
    SweetBites — September 5, 2008 @ 11:50 am

    wow! a wonderful recipe to use up the mangoes that was given by my kind neighbor.

  8. 8
    Natashya — September 5, 2008 @ 11:56 am

    I still have tomatoes and jalapenos ripening, this would be a great way to use them. And I agree with lori lynn, your salsa would pair really nicely with salmon.

  9. 9
    Leslie — September 5, 2008 @ 12:14 pm

    I would have never thought to add mangos!! Brillant!!!
    BTW..you can get the slow cooker liners in the tin foil isle.

  10. 10
    Pam — September 5, 2008 @ 12:44 pm

    Great colors and flavors. This salsa over salmon sounds fantastic.

  11. 11
    Amy Beatty — September 5, 2008 @ 12:48 pm

    yummm, I need to try this. I love to eat salsa with everything.

  12. 12
    Mary Ann — September 5, 2008 @ 2:28 pm

    I love mango salsa, especially with this really great chicken/coconut rice recipe! This looks wonderful- I will have to give it a try!

  13. 13
    Clumbsy Cookie — September 5, 2008 @ 2:46 pm

    How nice is this?! So colorful! Pass me a chip!

  14. 14
    Adam — September 5, 2008 @ 2:58 pm

    Chop, stir, and eat are three things I really love to do. This looks like a great football dip food, thanks a ton :)

  15. 15
    Tanya — September 5, 2008 @ 6:03 pm

    Oh, yum! This looks great!

  16. 16
    Jan — September 6, 2008 @ 1:11 am

    I’m loving the look of that salsa!

  17. 17
    Prudy — September 6, 2008 @ 7:45 am

    That is just gorgeous! You’d better keep Josh.

  18. 18
    alexandra's kitchen — September 6, 2008 @ 8:22 am

    yum! I’ve made mango salsa, and regular salsa, but never thought to combine the two. I’ll have to give it a whirl.

  19. 19
    Grace — September 6, 2008 @ 9:19 am

    no wonder you’re hanging onto him–this is fabulous, and so versatile! give josh a pat on the back for me, would ya? :)

  20. 20
    Beth — September 6, 2008 @ 11:05 am

    All I can say is yum!!

  21. 21
    Jeena — September 6, 2008 @ 12:08 pm

    Wow this is so tasty I love all of the flavours!

  22. 22
    Culinarywannabe — September 6, 2008 @ 4:46 pm

    Yummy!! I always buy this mango/peach salsa at the store, so I am going to have to give this one a try!

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  30. 23
    Rita — July 15, 2012 @ 8:49 pm

    This is amazing!! Also works really well with fresh peaches instead of the mango. Yummy, thanks for sharing!

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  32. 24
    Sue Lepard — December 27, 2013 @ 5:24 pm

    I am excited to try so many of your recipes !! They look yummy!!

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