Two Peas and Their Pod

Mixed Berry Mini Galettes

I have been living off of blackberries, strawberries, and blueberries.  My berry obsession continues, this time in dessert form. Josh and I made Mixed Berry Mini Galettes for dessert. Ok, Josh did most of the work, but I helped arrange the berries on the galette dough.  I also had a healthy portion of dessert:)

These mini berry galettes are beautiful and look like they take a lot of time and skill to make, but they really are easy. Don’t tell anyone, it is our little secret:) Galettes are perfect for dessert when you don’t want to spend a lot of time in the kitchen, but still want to impress. I love mini galettes because everything mini is more fun. You can make one large galette if you wish. We enjoyed our mixed berry galettes with a scoop of vanilla bean ice cream. A dollop of whipped cream would also go nicely with these berry galettes.

If you are looking for a new way to enjoy berries, try Mixed Berry Mini Galettes. This simple dessert is perfect for spring and summer. I know we will be making this recipe again and again.

Mixed Berry Mini Galettes

Yield: Makes 4 Mini Galettes

Cook Time: 40-45 minutes


1 3/4 cups all-purpose flour
1/3 cup granulated sugar
1/4 cup coarse cornmeal
1/4 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/3 cup buttermilk
2 cups mixed berries ( I used fresh blueberries, blackberries, and strawberry slices)
1 egg, beaten
2 tablespoons turbinado sugar


. To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With the processor running, slowing pour the buttermilk through the chute, processing until the dough forms a ball. Remove the dough ball and pat it into a firm ball. Wrap in plastic wrap and refrigerate for at least 45 minutes before rolling out.

2. Center a rack in the oven and preheat to 350 degrees F.

3. Remove the dough from the refrigerator and place on a sheet of parchment paper. Cut the dough into four equal parts. Starting at the center of the dough, roll out each piece of dough into a circle, about 6 inches.  Place the dough with parchment paper on a baking sheet. Arrange mixed berries in the center of each galette, leaving a 1-inch border. Fold the border over the berries, overlapping where necessary and pressing gently to adhere the folds.

4.  Lightly brush the edge of the dough with the egg and sprinkle crust and berries with turbinado sugar.

5. Bake the galettes for 40-45 minutes, or until the crust is golden brown. Transfer the baking sheet to a wire rack to cool for at least 20 minutes. Serve warm or at room temperature.

*Note-you can make the galette dough in advance. It will keep in the refrigerator for 3 days. Serve with whipped cream or ice cream if you wish.

If you like Mixed Berry Mini Galettes, you might also like:

Strawberry Rhubarb Galette from Two Peas and Their Pod
Pear Galette from Two Peas and Their Pod
Apple Galettes from Art & Lemons
Peach, Blueberry, & Lemon Thyme Galettes from Tartelette

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77 Responses to “Mixed Berry Mini Galettes”

  1. patsy — April 20, 2011 @ 1:00 pm

    those are the cutest galettes EVER! I haven’t seen them done as mini’s before, but I love the portion control size!

  2. Katrina — April 20, 2011 @ 1:15 pm

    I love that these are mini! I am on a huge berry kick too. Yum!

  3. Such pretty mini desserts! Definitely an impressive one!

  4. Christina — April 20, 2011 @ 2:14 pm

    I can’t wait for fresh fruit prices to drop. I want to live off of blueberries too. :)

  5. SMITH BITES — April 20, 2011 @ 2:36 pm

    cannot go wrong with fruit and pie crust!!!

  6. Lucy @ The Sweet Touch — April 20, 2011 @ 2:47 pm

    How cute! I would totally serve these at a dinner party – YUM!

  7. Feast on the Cheap — April 20, 2011 @ 4:02 pm

    I’m such a berry girl, I have at least a cup’s worth everyday! Though I will admit, my first thought when looking at these galettes: Mixed Berry Mini Galettes a la Mode… You see, I’m also an ice cream girl….

  8. Charissa — April 20, 2011 @ 4:10 pm

    I have never made these before, but now I`m itching too! Thanks for sharing! Beautiful and springy!

  9. Cookbook Queen — April 20, 2011 @ 4:35 pm

    So fresh and light and yummy looking!!

  10. Pam — April 20, 2011 @ 6:56 pm

    What a beautiful dessert… nicely done!

  11. Katrina — April 20, 2011 @ 7:01 pm

    I love making galettes with leftover dough. Berries sound so good!

  12. Jennifer (savor) — April 20, 2011 @ 8:12 pm

    Love the Pier 1 napkin (most my stuff from there) and the recipe looks darn tasty!

  13. Kate@Diethood — April 20, 2011 @ 8:16 pm

    So, my husband saw these ..had me run to my laptop to look at them, too…and now we both want these galettes on our dessert table this Sunday! They look amazing!

  14. Tracy — April 20, 2011 @ 8:41 pm

    They look lovely! Can’t wait for when fresh fruit is in season!

  15. I was seriously just telling my husband tonight how I would love to recreate one of my favorite desserts (mini berry blossoms, little frozen berry pies you can buy at the store) and then I came across this post! Seriously was meant to be! Ha ha! These look heavenly! Can’t wait to try these

  16. Arudhi@Aboxofkitchen — April 21, 2011 @ 4:07 am

    I`m a berry addict too! :) I`ve never had galletes and really love to try it out. Is there any substitution for the corn meal and the butter milk? I`m just not sure if I ever saw them here.

  17. Blond Duck — April 21, 2011 @ 4:50 am

    Easter is one of my favorite holidays and I’m obsessed with berries! This looks delicious!

  18. Liz — April 21, 2011 @ 6:39 am

    I’ve never made (or eaten) a galette, but they look so elegant. These minis are cute!

  19. Robyn | Add a Pinch — April 21, 2011 @ 8:03 am

    These are gorgeous!

  20. Victor @ Random Cuisine — April 21, 2011 @ 10:38 am

    I never made galette before. The dough looks very flaky.

  21. Connie the cookie monster — April 21, 2011 @ 11:19 am

    mmmmm i love berries! the plus side is that they’re jam packed with antioxidants!

  22. Natalie — April 21, 2011 @ 2:17 pm

    I was at the store today with strawberries and blackberries in my cart and I thought about the leftover pie crust in my fridge. Then I remembered that you posted this yesterday! Perfect! I also bought some Nutella, so I should probably work that in some how. I feel obligated.

  23. The Newlywed Chefs — April 21, 2011 @ 6:02 pm

    Ooooo…. this is a perfect light spring dessert!

  24. Winnie — April 21, 2011 @ 6:34 pm

    SO pretty! I love berries and these looks fantastic.

  25. Michelle @ Brown Eyed Baker — April 21, 2011 @ 7:20 pm

    Oooh this looks like the perfect spring dessert!

  26. Sues — April 21, 2011 @ 9:32 pm

    How adorable are these?? I’ve been eating fresh berries galore and this looks like an incredible dessert! :)

  27. Shaina — April 23, 2011 @ 9:30 pm

    I love galettes. They’re the perfect spring/summer dessert. Gorgeous.

  28. vanillasugarblog — April 24, 2011 @ 2:06 pm

    just heard that you are expecting! congrats to you Maria. that is just fabulous news. you’ll make a wonderful mother. you must be so excited? (and scared lol)

    • twopeas replied: — April 26th, 2011 @ 7:19 am

      Thanks Dawn! We are very excited and yes scared too, but hopefully we can figure the parenting thing out:) I hope you are well!

  29. Love that these look tricky, but they are so not! Pretty berry galettes Maria :)

  30. Karly — April 27, 2011 @ 7:56 am

    These are gorgeous!

  31. Amanda — April 27, 2011 @ 4:02 pm

    Yum! These look like the perfect summer dessert. Where are you getting your fresh berries? I haven’t seen any yet that look ripe enough, but I am craving them like mad.

  32. Just came across these on SU, they look so tasty and perfect for spring!

  33. Amanda — May 2, 2011 @ 6:04 am

    These are beautiful Maria :)

  34. Wenderly — May 4, 2011 @ 10:28 am

    Those a simply *stunning* I adore berries as well! These are going on my “must make list” a.s.a.p.

  35. Marian (Sweetopia) — May 12, 2011 @ 5:48 pm

    Must. Make.
    These look mouth-wateringly delicious! I’ll definitely be trying these!

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