Two Peas and Their Pod

Monterey Gourmet Foods & A $100 Visa Gift Card Giveaway

Josh and I love to cook and usually make dinner together every night.

Life gets busy though, especially with a new baby, and there are some nights when we don’t have the time or energy to cook an elaborate meal.

It is too hard for us to go out to eat with little Caleb, so we need fast and easy options we can enjoy in the home for those busy, tired nights. We recently discovered Monterey Gourmet Foods, and we are in love. Monterey Gourmet Foods has a variety of pastas and sauces that are easy to make and delicious to eat.

Last week, Josh got home late from work and I wasn’t in the mood to cook, so we got out a package of Monterey Gourmet Foods Creamy Ricotta Florentine for dinner. The ravioli is a delicious blend of spinach, Parmesan, mozzarella, ricotta, and asiago cheeses. The ravioli is made with organic semolina flour and eggs from free-range chickens. The ravioli only takes 4-5 minutes to cook.

We served the ravioli with homemade marinara sauce we had in the freezer, but don’t worry, if you don’t make your own sauces. Monterey Gourmet Foods has a whole product line of pastas, sauces and pestos you can choose from. They are as delicious as if they were cooked from scratch in your kitchen.

We also added a simple salad and bread and had a gourmet meal in a matter of minutes.

Monterey Gourmet Foods Pastas and Sauces are all naturalñthe company follows 8 strict all natural principles so you can be assured you are offering the highest quality food for your family.

They have a full product line of pastas and sauces for those nights you just don’t have the time or energy to cook dinner.

Monterey Gourmet Foods pastas and sauces are also great for entertaining. You can make an impressive meal for your guests without all of the hard work. Your guests will think you made the pasta and sauces from scratch. Your secret is safe with us:)

If you are looking for a quick and easy meal that still tastes gourmet, make sure you give Monterey Gourmet Foods a try! Discover more about Monterey Gourmet Foods at montereygourmetfoods.com.

One lucky winner will win a $100 Visa gift card and VIP coupons for Monterey Gourmet Foods.† To be entered for a chance to win, please tell me what you would make using a Monterey Gourmet Foods pasta or sauce product. If youíd also like to share a recipe, feel free to post it on your blog/website and include a link to it in your comment.

Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a) Leave a comment in response to the sweepstakes prompt on this post

b) Tweet about this promotion and leave the URL to that tweet in a comment on this post

c) Blog about this promotion and leave the URL to that post in a comment on this post

d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 4/2/2012-5/31/2012.

Be sure to visit the Monterey Gourmet Foods page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

Monterey Gourmet Foods is a registered trademark of Pulmuone Foods USA, Inc.

  Pin It

785 Responses to “Monterey Gourmet Foods & A $100 Visa Gift Card Giveaway”

1 2 3 20
  1. 1
    Josh — April 3, 2012 @ 5:35 am

    I would probably toss chicken in the Basil with Almond and Pine Nut Pesto, top it with sliced tomato and mozzarella then bake until the chicken is fully cooked and cheese is melted and browning.

  2. 2
    JenP — April 3, 2012 @ 5:40 am

    I’d make manicotti!

  3. 3

    I would make my cannelloni! :D Mmmm! Thank you for the giveaway! http://chocolateandcarrots.com/2011/03/cannelloni

  4. 4
    Liz — April 3, 2012 @ 5:58 am

    Manicotti sounds delightful!

  5. 5
    NancyAP — April 3, 2012 @ 6:01 am

    Ravioli with marinara sauce–my kids love it!

  6. 6
    antique engagement rings — April 3, 2012 @ 6:32 am

    This looks fantastic…..great for everyone!

  7. 7
    Kim — April 3, 2012 @ 6:36 am

    The butternut squash ravioli looks amazing to me!

  8. 8
    Lee — April 3, 2012 @ 6:36 am

    My Kids favorite thing to eat is Ravioli! I usually serve it with pesto and grilled chicken.
    Can’t wait to try the different flavors from MONTEREY gourmet foods!

  9. 9
    Melissa — April 3, 2012 @ 6:54 am

    I’d definitely make the Chicken Spinach and Sun-Dried Tomatoes Ravioli :)

  10. 10

    I would make the butternut squash ravioli! Yum!

  11. 11
    Ashley — April 3, 2012 @ 6:58 am

    My daughter loves ravioli of all kinds – I’m sure she’d love these too.

  12. 13

    I would make my husband some dinner! He’s really busy right now so he’s been getting home pretty late from work!

  13. 14
    Francesca — April 3, 2012 @ 7:17 am

    I would make the creamy ricotta florentine ravioli with a spinach cream sauce! Divine!!

  14. 15
    Jessica L. — April 3, 2012 @ 7:18 am

    I think I would make these ravioli…they look awesome!

  15. 16
    abbi — April 3, 2012 @ 7:21 am

    The ravioli look very good. I’d probably just eat those with marinara or maybe make some toasted ravioli.

  16. 17
    leah C. — April 3, 2012 @ 7:23 am

    I would love to try the ravioli. It looks good. What a great giveaway!

  17. 18
    jan — April 3, 2012 @ 7:24 am

    I think ravioli. Those look delicious!!!

  18. 19
    Erica — April 3, 2012 @ 7:30 am

    YUM! I agree- sometimes an easy way out is so necessary. I would make cheaters lasagna with the ravioli!

  19. 20
    Christine — April 3, 2012 @ 7:30 am

    I would make the ravioli and a marinara sauce with ground beef or sausage.

  20. 21
    Traci — April 3, 2012 @ 7:39 am

    I agree. Sometimes you need an out. I think I would try the butternut squash ravioli and maybe do a low fat cream sauce to go with it.

  21. 22
    Megan — April 3, 2012 @ 7:39 am

    I would make something with the smoked mozzarella and artichoke ravioli…probably just serve with a spinach and tomato sauce and salad.

  22. 23
    Rachael — April 3, 2012 @ 7:40 am

    I would coat the ravioli in breadcrumbs, bake, and serve with warm marinara for dipping!

  23. 24
    Sherri W — April 3, 2012 @ 7:40 am

    ravioli with marinara sauce for those days when I’ve had no time to prepare! :)

  24. 25
    Katie — April 3, 2012 @ 7:42 am

    I would start with a pesto pizza — my favorite!

  25. 26
    Rebekah — April 3, 2012 @ 7:45 am

    mmm…i think i would probably make the chicken, spinach, and sun-dried tomato ravioli with either the artichoke lemon pesto, or if i was feeling more basic, the marinara. :) yummy!

  26. 27
    Drew Weseman — April 3, 2012 @ 7:46 am

    I would make a pear pesto pizza. That sounds delicious!

  27. 28
    Heather @ Heater's Dish — April 3, 2012 @ 7:47 am

    Since I’m a new mom I’m always looking for really great fast dinners…whether I win or not this pasta sounds ideal!

  28. 29
    Kaitlyn — April 3, 2012 @ 7:53 am

    I would make stuffed shells! They are so comforting and delicious.

  29. 30
    Melanie — April 3, 2012 @ 7:56 am

    I would make a pasta primavera dish using some of their delectable pasta and sauces! YUM! Thanks for the great giveaway! Love your site!

  30. 31
    Dan — April 3, 2012 @ 8:00 am

    Ravioli with pesto would hit the spot.

  31. 32
    Hannah — April 3, 2012 @ 8:04 am

    I love ravioli and the butternut squash one sounds great!

  32. 33
    Dana — April 3, 2012 @ 8:14 am

    lasagna for sure – yum!

  33. 34
    Gina B — April 3, 2012 @ 8:17 am

    I love manicotti, but it’s such a hassle to make! So I’d definitely try that.

  34. 35
    Linzmat — April 3, 2012 @ 8:17 am

    The ravioli looks amazing!

  35. 36
    Lynda M. — April 3, 2012 @ 8:18 am

    I would make veggie lasagna – yum yum!

  36. 37
    anne harriss — April 3, 2012 @ 8:18 am

    I’m with the majority, ravioli for me!! Most likely with a marinara sauce and served with salad and some garlicky bread. Comfort food at its best!

  37. 38
    Melinda — April 3, 2012 @ 8:19 am

    So many choices, but the ravioli looks wonderful with a tossed salad

  38. 40
    Nancy — April 3, 2012 @ 8:20 am

    Baked Ravioli Casserole with peppers onions and spinach…YUM!!!!

1 2 3 20

Leave a Comment