Two Peas and Their Pod

No-Bake Biscoff Granola Bars

You had to see this one coming:) A few weeks ago, I made No-Bake Peanut Butter Pretzel Chocolate Chip Granola Bars and I fell in love. I decided to make a Biscoff cookie version because I am obsessed with Biscoff and I knew Josh would like these granola bars. He is allergic to peanut butter, so he couldn’t sample my peanut butter granola bars. I didn’t want him to miss out on the granola bar fun, so I made a nut-free granola bar.

After making and taking a bite of my No-Bake Biscoff Granola Bar, I kind of wish I would have told Josh they had peanut butter. They are so good. Too good! I didn’t want to share:)

The No-Bake Biscoff Granola Bars are easy peasy to make. You can whip up a batch of homemade granola bars faster than you can go to the store and buy a box. Plus, homemade treats always taste better.

Instead of using peanut butter, I used Biscoff Spread. I also stirred in chopped up Biscoff Cookies. A double dose of Biscoff is always a good idea:) The granola bars are chewy with the perfect amount of sweetness. I added mini chocolate chips to the top of the bars because I love chocolate and Biscoff together, but they are good without the chocolate too!

These No-Bake Biscoff Granola Bars are a great back to school treat! Make a batch for your kiddos today! There are no nuts involved so they are safe for schools that don’t allow nuts. Look for Biscoff Spread next to the peanut butter. You can find Biscoff cookies in the cookie aisle…or just load up on your next Delta flight:)

I am going to be making these No-Bake Biscoff Granola Bars all of the time…for Josh of course:)

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No-Bake Biscoff Granola Bars

Yield: 10 granola bars

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

No-bake granola bars made with Biscoff Spread and Biscoff Cookies! Biscoff lovers will go crazy for these easy granola bars!


1/4 cup unsalted butter
1/4 cup brown sugar
1/4 cup honey
1/4 cup Biscoff Spread
1 teaspoon vanilla extract
2 cups quick oats
1 cup crispy rice cereal
1/3 cup chopped Biscoff Cookies
1/4 cup mini chocolate chips


1. Cut out an 8 x 8 inch square of parchment paper. Place the parchment paper in the bottom of an 8 x 8 inch baking pan.

2. In a large sauce pan, add butter, brown sugar, honey and Biscoff Spread. Heat over medium-low heat, stirring occasionally until the mixture starts to bubble. Once bubbling, cook for 2 minutes while stirring. Remove from heat and stir in the vanilla extract.

3. Stir in the oats, crispy cereal, and Biscoff Cookies. Stir until well coated. Pour into the prepared pan. Press the mixture evenly into the pan. Sprinkle the mini chocolate chips over the top and gently press into the granola bars with your hands.

4. Place the bars in the refrigerator and let cool for at least 30 minutes before cutting.

Note-you can also use Trader Joe's Cookie Butter Spread. The bars will keep for one week in an air-tight container. I like to store them in the refrigerator. Just let them come to room temperature before eating.

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89 Responses to “No-Bake Biscoff Granola Bars”

  1. Sweetsugarbelle — August 30, 2012 @ 9:36 am

    These look outrageously amazing!!!

  2. i live off of granola bars lately while i’m in training mode. this is another great addition for my rotation. currently i’m munching on a homemade pb/jelly granola bar, but biscoff just seems soooo much more interesting. :)

  3. Pam — August 30, 2012 @ 11:42 am

    They look amazing!

  4. Julia {The Roasted Root} — August 30, 2012 @ 12:01 pm

    That’s too funny – this morning I was thinking about how I need to make granola bars because my boyfriend always comes home completely famished and could use some snacks at work. My exact thought was to pull up your site to look for a bar recipe – this one’s a winner!

  5. Kim — August 30, 2012 @ 12:03 pm

    Thanks! My son is also allergic to nuts, so I appreciate this recipe! We made your Biscoff ice cream cake to welcome my brother home from a mission and it was delicious. I just made a small, separate one for my son who can’t have the toffee. Lots of requests for the recipe!

  6. Kari@Loaves and Dishes — August 30, 2012 @ 2:21 pm

    I like to take granola bars with me for those emergency blood sugar crashes. I keep hearing about Biscoff spread but I still haven ‘t gone out of my way to look for it, I love the cookies, so I really must try it!

  7. Rachel @ Baked by Rachel — August 30, 2012 @ 3:25 pm

    I absolutely need to try these. It’s time to embrace biscoff more than I already had.

  8. Deliciously Organic — August 30, 2012 @ 3:41 pm

    Love this recipe! Cookie spread and granola?! Yum!

  9. Katrina @ Warm Vanilla Sugar — August 30, 2012 @ 4:38 pm

    This will be the next thing I bake for sure. Looks awesome!

  10. Esi — August 30, 2012 @ 9:29 pm

    These look like a great snack, but I don’t know if I would be trusted around them :)

  11. Jocelyn — August 30, 2012 @ 9:57 pm

    I have tried your other no-bake granola bars, and they are so good! This is the first I have heard of Biscoff cookies. Clearly, I am missing out on something. Maybe you can be convinced to come up with a DIY version!

  12. Kelsey — August 31, 2012 @ 1:07 am

    I made these today and I liked them but I’m really not big on honey and could taste even the 1/4 cup. I know I could LOVE these without it do you think i could substitute agave nectar and they would still hold together?

  13. Jeff @ Cheeseburger — August 31, 2012 @ 2:57 am

    This looks so delicious! The kids will love this treat.

  14. shelly (cookies and cups) — August 31, 2012 @ 8:29 am

    Making these for sure for the kids to take to school! So yum!

  15. Nicole, RD — August 31, 2012 @ 10:48 am

    These look absolutely heavenly! :)

  16. natalie@thesweetslife — August 31, 2012 @ 1:55 pm

    i made no bake biscoff granola bars awhile ago and fell in love!! can’t go wrong with this combo of flavors!

  17. Michelle @ Brown Eyed Baker — August 31, 2012 @ 4:39 pm

    These sound awesome! I love the endless options when it comes to homemade granola bars! Love Biscoff :)

  18. Jen @ Savory Simple — September 2, 2012 @ 8:03 am

    I cannot keep Biscoff around! I eat the jar with a spoon because it’s that delicious. If I did keep it around these would surely be on my list.

  19. Roxana | Roxana's Home Baking — September 2, 2012 @ 3:23 pm

    I love making my own granola bars and I can not wait to try this!

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  24. Audra — October 10, 2012 @ 2:05 pm

    I made these and they are way beyond awesome! I used some unfiltered honey that I just got from a friend and it just put these over the top!! Thanks!!

  25. Aubrie — November 10, 2012 @ 12:35 pm

    These are SO good! Maybe even better than the peanut butter ones, but it’s hard to choose :) I added some of those tiny crunchy marshmallows (like you use in your s’mores cookies) to make them s’mores granola bars. I’ve made them twice in less than two weeks. Thanks for the awesome (and easy!) recipe!

  26. Gabrielle — November 13, 2012 @ 12:34 am

    Thank you, thank you, THANK YOU. My toddler has a nut allergy, so good luck finding a decent granola bar that isn’t processed with nuts! I will be making these tomorrow, and if we love them, which I’m sure we will, I will be making these for a friend’s kid with a peanut allergy as well. Peanut-free baked goods are hard to come by, so we always share the wealth of yumminess with each other.

  27. Jen — December 5, 2012 @ 6:29 pm

    These have been dubbed as the best granola bar ever eaten by my brother and I must agree! These were delicious!!! I love everything Biscoff!!! Such a winning recipe – thanks!!

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  29. Hannah — January 16, 2013 @ 4:53 pm

    I made these today and I think they are the best granola bars I’ve ever had. I’m not totally crazy over Biscoff on its own, but it is perfect in this recipe. I added 1/3 cup of coconut flakes for some extra crunch and let the chocolate chips melt for a fudgy texture. So tasty, thank you for sharing!

    • Two Peas replied: — January 16th, 2013 @ 7:27 pm

      Glad you liked the granola bars. I need to make them again:)

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  31. Karen — February 6, 2013 @ 11:19 am

    I’ve never even heard of Biscoff ~ what exactly is it? Maybe I can find a substitution available in Canada…

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  34. Janet — March 5, 2013 @ 7:47 pm

    Thank you so much for this recipe! My child has a nut allergy but our family still likes to eat granola bars. We can’t have anything in the house with tree nuts, so this recipe really made my day!

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  37. Brooke Brown — April 2, 2013 @ 7:00 pm

    I have made these many times since you posted this recipe. LOVE IT! However, I use tahini instead of the Biscoff spread (I live in a small town that does not have a store that stocks Biscoff). They are delicious with the tahini! Thanks, again, for another great recipe!!!!

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