Two Peas and Their Pod

Oreo White Chocolate Pudding Cookies

Cookies are always on my brain. I think about new cookie creations during the day and dream about cookies at night. It is an obsession, an obsession I love. Cookies make me happy and I love sharing my cookie recipes with the world. I hope you are not tired of my cookie recipes because I just created another new cookie recipe that needs to be shared. 5 words-Oreo White Chocolate Pudding Cookies.

I came up with these Oreo White Chocolate Pudding Cookies when Josh brought home a bag of Oreos. He claimed they were on sale:) I told him to save some Oreos for me because I had a new cookie recipe to make.

If you read our blog on a regular basis, you know I love adding pudding mix to cookies. Hopefully, you have tried my Vanilla Pudding Chocolate Chip Cookies, Banana Pudding Cookies, Chocolate Pudding Cookies and Butterscotch Pudding Triple Chip Cookies. See, I told you I have a cookie obsession and that is just a small glimpse at my obsession:) Adding pudding to the cookie dough is magic. It creates the softest cookie of all time. The cookies stay soft for days and days.

I used white chocolate pudding this time around. I added in chopped up Oreos and white chocolate chips to bring out the white chocolate flavor. I had high hopes for these cookies and they did not disappoint. I know I have a lot of favorite cookies, but these should be added to the “Cookie Hall of Fame” for sure. We took some cookies to our neighbors and they said these are the best cookies they have ever tasted.

So maybe I am cookie crazy, but I am ok with that. Thanks to my cookie crazy mind, you now have an amazing Oreo White Chocolate Pudding Cookie recipe. Make a batch for your holiday cookie platter. I guarantee they will be gone in no time! And you can make these cookies a few days in advance. The white chocolate pudding keeps the cookies super soft for days! Just store them in an air tight container on the counter.

Wait, there’s more! Today I am teamed up with the brilliant Shelly from Cookies and Cups. She also made a white chocolate pudding recipe. Make sure you check out her Gingerbread Cupcakes with White Chocolate Pudding Frosting. They look sooooo good and they are perfect for the holiday season! Yay for white chocolate pudding day:)

And don’t forget to enter our holiday giveaways! We still have a few running: Keurig GiveawayEpiphanie Bag Giveaway, Harry and David Giveaway, and HUGE KitchenAid Giveaway. Happy Holidays!

Oreo White Chocolate Pudding Cookies

Yield: 3 dozen cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Soft white chocolate pudding cookies with Oreos and white chocolate chips-a new favorite cookie at our house!


1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 (3.4 oz) package white chocolate instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose Gold Medal flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped Oreos
1 1/2 cups white chocolate chips


1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.

2. Using a mixer, beat together butter and sugars until creamy. Add in white chocolate pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the Oreos and white chocolate chips.

3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.

Note-these cookies will stay soft for 3-4 days. Store in an air-tight container on the counter.

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116 Responses to “Oreo White Chocolate Pudding Cookies”

  1. nest of posies — December 13, 2012 @ 10:16 pm

    these looks & sound amazing!

  2. Lovelle — December 14, 2012 @ 2:03 am


    Do we have to prepare the pudding mix according to the package first before adding it in?

    Thanks :)

    • Two Peas replied: — December 14th, 2012 @ 9:10 am

      No, don’t prepare the pudding. Just add the pudding mix into the dough. Enjoy!

  3. Sister Spice — December 14, 2012 @ 6:17 am

    You had me at “Oreo”…then I saw “whie chocolate” and was done for.

  4. Carly — December 14, 2012 @ 6:35 am

    These look amazing! Definitely going to try and make them. Just a quick question. Would vanilla instant pudding work? i live in Aus, and we only have vanilla and chocolate instant pudding in 100g (3.52 oz) packets. I’m definitely still keen to try, they just sound too good not to!

    • Two Peas replied: — December 14th, 2012 @ 9:09 am

      If you can’t find white chocolate pudding, vanilla will work.

  5. Amanda — December 14, 2012 @ 11:45 am

    Just gave the recipe a second try and it was perfect! What an amazing cookie! Thank you! A must try!

  6. Hillary — December 14, 2012 @ 11:21 pm

    I couldn’t find white chocolate pudding in Amy of my grocery stores either. I could only find the sugar free variety here, but after reading the comments from the other poster who used the sf pudding, I’m having 2nd thoughts about using it. I have French vanilla & regular vanilla. Do you think there would be a huge difference in the taste? I always thought white chocolate had a vanilla taste anyway.

  7. Esi — December 15, 2012 @ 9:37 am

    Love this take on cookies and cream

  8. Sara — December 15, 2012 @ 12:46 pm

    Just made these and my dough was also very crumbly! I had to mix it with my hands to get it to work. They turned out fine…my brothers liked them, but it was def. hard to work with! Unfortunately I didn’t get to try them b/c I have to eat gluten free.

  9. Michelle — December 15, 2012 @ 4:05 pm

    I just made these too, and my dough was also hard to work with. It was doable though, just has a lot of mix-ins I felt? While my cookies ended up being thicker than yours (they didn’t flatten out at all), they taste great!

  10. Andrea — December 15, 2012 @ 10:03 pm

    Yes, I’m very sad that the wilds of Pennsylvania don’t have white chocolate instant pudding. Will try with French Vanilla. Love your triple-chip butterscotch pudding cookies, so am hoping these are as good!

  11. Song — December 16, 2012 @ 12:34 pm

    This looks soo good. I’ m gong to make it today for my goody gift box. Thank you. I love All your blogs and recipes, keep up the great work!

  12. Stacy — December 16, 2012 @ 4:07 pm

    These turned out really well for me! I didn’t even realize that I had purchased sugar-free pudding, but it didn’t spoil the recipe. In my oven, they’re only taking about 9 minutes, so maybe keep an eye on your cookies toward the end! I’m going to make these again, thanks for the recipe!

  13. Lisa B — December 16, 2012 @ 4:56 pm

    I just made these cookies with three packs of the sugar free pudding (3 oz total of pudding mix). The dough was a bit crumbly and they did not spread in the oven, but the taste was great. I just flattened the second batch before baking. Yummy!

  14. Michelle Melville-Kashon — December 16, 2012 @ 8:04 pm

    Thank you for this! I made these for a cookie party today and they won best tasting cookie!

  15. karen k — December 16, 2012 @ 8:21 pm

    Looking forward to receiving your blog.

  16. Chrissy — December 16, 2012 @ 8:34 pm

    I just made these tonight for one of my coworkers (couldn’t figure out if she and her kids had nut allergies or not so I decided to play it safe with oreos) and they were soooo sweet! A little too sweet for my taste buds but hopefully they will enjoy. They sure do come out beautifully though, and I didn’t have problems with crumbly dough. Thanks for the recipe!

  17. Vanessa — December 16, 2012 @ 11:13 pm

    I wont find white chocolate instant pudding mix where I live
    Can I just omit it ? should I replace it with anything ?
    Txs in advance

  18. Lindsay — December 17, 2012 @ 1:26 pm

    Hi! I made these this past weekend. I couldn’t find regular white chocolate pudding so I bought the cookies and cream Oreo instant pudding. My dough was very crumbly, but since I have not used pudding mix before I just went with it. I like to undercooked my cookies so they are soft but these became very hard soon after cooling. I felt like it needed some other type of wet ingredient to hold it together better. Ah well. I tried. Will be trying a different pudding cookie recipe of yours soon as I really want to give them another shot.

  19. Jenn — December 18, 2012 @ 10:21 am

    Just made these with holiday Oreos and vanilla pudding (what I had on hand) came out tasty and super festive with the red cream…..going to give them as teacher gifts….thanks for the great recipe

  20. vanillasugarblog — December 18, 2012 @ 11:15 am

    you are the cookie queen!

  21. Shannon — December 18, 2012 @ 12:27 pm

    Made these last night! My first time making a pudding cookie and they turned out great — have gotten only positive reviews so far! However, mine didn’t spread as nicely as yours did. Either way, they’re delicious. Thanks for sharing!

  22. Kathy Sue Fearman — December 18, 2012 @ 4:14 pm

    I’m not a baker but wanted to try these cookies. My question is, do you make the pudding mix before or do you put it in dry? I know I probably sound as if I have a screw loose but honestly don’t know the proper way of doing this. Thank you so much for your response.

    • Two Peas replied: — December 18th, 2012 @ 4:57 pm

      Just add the dry mix. You don’t need to make the pudding. Happy baking!

  23. katelyn — December 19, 2012 @ 1:21 pm

    I made these last night and they are delicious! My only suggestions would be definitely take them out right at 10 mins.. they will seem very soft but they will firm up! I left my first batch in too long because I thought they weren’t quite done and they ended up a little hard. Also, my dough was crumbly/tough to stir.. and it does seem like there are a lot of oreos/chips, but if you really stir it up they will still come out soft and yummy!

  24. Laura — December 19, 2012 @ 8:55 pm

    I used sugar free/fat free instant pudding because that’s all I could find in the white chocolate flavor. They still turned out really good! They just didn’t get flat like yours did.

  25. Sarah — December 20, 2012 @ 6:45 pm

    Hey just wanted to say i tried these cookies only with Reese’s peanut butter chips instead of white chocolate. Awesome!! Thanks for the great recipe!

  26. Cheryl — December 22, 2012 @ 5:54 pm

    How did you get yours to be perfect circles? Mine are a little rustic looking :)

    • Two Peas replied: — December 22nd, 2012 @ 8:26 pm

      I just rolled them into balls. Sorry yours weren’t as pretty. I am sure they still tasted great:)

  27. Marcel Hoke-Harvcey — December 23, 2012 @ 4:17 pm

    Thanks for the recipe! these turned out fantastic! Getting ready to deliver cookies to the neighbors. I have a feeling they might want this recipe…

  28. Shaina — December 24, 2012 @ 2:35 pm

    I made these today to take to Christmas dinner. They are really yummy! I have never heard of white choc pudding mix and couldn’t find it so I used vanilla. And I would use less white choc chips next time. I was left with a bowl of chips after all of the dough was used. But they are yummy and I’ll make them again. Even my husband who usually doesn’t care much for cookies said he really liked them. Thanks!

  29. Joni — December 24, 2012 @ 3:30 pm

    I made these today too. White Chocolate anything is my absolute favorite. These cookies are awesome, very pleased with how they turned out! Thank you!

  30. Cheryl — December 25, 2012 @ 4:48 pm

    Thanks for responding to my question so quickly! Next time I’ll try rolling them into balls! They did taste great…even better the second day …softer I think! We delivered these to the neighbors too. Thanks for making our Christmas a little more Christmasy. I enjoy reading your blog…we travel from the east coast to visit family in Illinois too…with a 3 year old and an 11 month old. I had to laugh at the picture of the inside of your car during your road trip. We can relate! :)

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  32. Kendra — January 8, 2013 @ 9:48 pm

    These cookies were amazing! Everyone who tried them loved them. Stayed soft for days and were deliciously different! Thanks for such great new ideas!

  33. Jen — January 14, 2013 @ 11:12 pm

    Made a half-batch of these tonight for my cookie-addict husband. Considering that he has just inhaled a plate of them, I think they’re a hit! I couldn’t find the white chocolate pudding, so I used cheesecake flavor instead (go figure, we have cheesecake pudding but not white chocolate), and I used a mix of white chocolate and dark chocolate chips. Thank you for the fantastic recipe!

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  35. Carolyn — February 3, 2013 @ 12:59 am

    I used cookies and creme pudding and chocolate chips. They taste great but my pudding cookies never look as good as yours. I made the three chip pudding cookies and they also came out not flattened like yours as well.

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  38. Jennifer — March 31, 2013 @ 5:12 pm

    These are the only cookies I make anymore! They’re incredible! Making them today with Newman-O’s instead of Oreos for a (tad) healthier cookie.

  39. Bristen — April 11, 2013 @ 4:16 pm

    I just made these!!! And they are amazing! I didn’t have any white chocolate chips but they are still soooo dang good! Thank you for an amazing recipe!

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