by Two Peas on April 13, 2011
When life gives you lemons, make lemon cream bars. When life doesn’t give you lemons, go find some lemons so you can make lemon cream bars. I’ve always been a fan of lemon bars, but these lemon bars are extra special. The creamy lemon...
by Two Peas on April 11, 2011
One of my friends sent me a tweet on Twitter last week asking me if I had a good recipe for chocolate chip muffins. I checked the blog and realized I have never made chocolate chip muffins. I didn’t want to let her down,...
by Two Peas on April 8, 2011
I am feeling a little better and have been able to bake a few things, but I am not 100% yet. I am slowly making my way back into the kitchen. Luckily, Josh has not lost his desire to cook, bake, and eat. He...
by Two Peas on April 6, 2011
If you haven’t heard of or tried Tzatziki, today is your lucky day because I am sharing an easy recipe for Tzatziki. Tzatziki is a traditional Greek sauce or dip that is made of yogurt, cucumber, lemon juice, garlic, and fresh dill. It is...
by Two Peas on April 4, 2011
Blackberries have always been my favorite berry. I used to pick gallons and gallons of blackberries every summer when I was in grade school. We were lucky that our property was surrounded by wild blackberries. I miss the days of blackberry picking. We had...
by Two Peas on April 1, 2011
Josh has been bringing me breakfast in bed almost every morning. I am one spoiled pregnant lady. He offers to fix elaborate breakfasts, but I usually only feel like cereal. A bowl of Cheerios with banana slices, strawberries, and blueberries is my “go to”...
by Two Peas on March 30, 2011
Last week I was going through our chocolate drawer in our freezer. Yes, we have a special drawer for chocolate and it is packed full:) I found two bags of Heath toffee bits at the bottom. I forgot they were in there. I didn’t...
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