by Two Peas on November 10, 2010
Cranberry sauce is the perfect side dish for any holiday meal. It is great with turkey, stuffing, plain, or on leftover turkey sandwiches. Every Thanksgiving I make fresh cranberry orange sauce. I love the flavor the orange juice and zest adds to the tart...
by Two Peas on November 8, 2010
Sweet potatoes are one of my favorite foods. I love them in any form-roasted, in soup, as fries, and even on my tostadas. I made a pan of roasted sweet potatoes last week for lunch and had some leftovers. I was going to stick...
by Two Peas on November 5, 2010
I am always looking for new cookie recipes to try. Yes, I am well aware that I have a cookie obsession and I am 100% ok with that. I recently stumbled upon a recipe for Oreo Cheesecake Cookies on Tasty Kitchen and knew I...
by Two Peas on November 3, 2010
The other night I was craving something sweet. The giant bowl of Halloween candy wasn’t tempting me (I tried to buy candy I didn’t like so it wouldn’t be an issue.) I opened our pantry door to see what my options were. The bag...
by Two Peas on November 1, 2010
My dad came to visit last week. We gave him the grand tour of our new kitchen and spent some time baking together. It was nice having two ovens to work with, we accomplished so much more this visit:) My dad is the expert...
by Two Peas on October 29, 2010
This week I made black bean and sweet potato tostadas for dinner and used fresh corn tortillas from Tortilla Land. They taste just like homemade fresh tortillas, without all of the work. We haven’t had too many recipe flops, but when were newlyweds we...
by Two Peas on October 27, 2010
I love all kinds of apples, but Josh only likes Granny Smith. I try to encourage him to eat an apple a day, but sometimes he forgets and eats donuts instead:) I always try to keep Granny Smith apples on hand, just in case...
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