Two Peas and Their Pod

Roasted Butternut Squash Pizza with Caramelized Onions and Rosemary

butternut squash pizza

It’s Friday! My favorite day of the week. Not only because I have the day off, but because I get to team up with Gaby, from What’s Gaby Cooking! Today for Fall Friday, we are sharing a pizza and pasta recipe. I made Roasted...

Black Bean and Sweet Corn Soup with Cilantro and Lime

black bean soup

I am so happy soup season is here! Soup is the perfect comfort food on a chilly fall day. I always make a big pot so we can have leftovers and freeze some for later. This weekend I made Black Bean and Sweet Corn...

Pumpkin Chocolate Chip Bundt Cake

pumpkin cake

Sorry if I scared any of you with my mention of the pumpkin shortage. I went grocery shopping this weekend and it looks like pumpkin is back in full force. So stock up and try this pumpkin chocolate chip bundt cake. I like bundt...

Pumpkin Blondies with Cinnamon and White Chocolate Chips

blondies

I met Gaby, from What’s Gaby Cooking?, at the Blogher Food Conference in San Francisco. We follow each other’s blogs, we are friends on Facebook and Twitter, and we email, so it was nice to finally meet in person. We have a lot in...

Crockpot (Slow Cooker) Chunky Cinnamon Applesauce

applesauce

When we were in California for the Blogher Food Conference we stopped to visit Josh’s mom in Placerville, which is Apple Hill country. We drove through the orchards, vineyards, and forests. It is a beautiful area, but beware if you get car sick. Those...

Pasta with Slow Roasted Tomatoes, Artichokes, Zucchini, and Roasted Red Peppers

pasta

Our tomato plants didn’t do that well this year, but our cherry tomato plant surprised us a few weeks ago. The plant was loaded with little red tomatoes. I like popping cherry tomatoes into my mouth for a healthy snack, but I saved these...

Chocolate Chip Cookie Cupcakes

cupcake

I usually don’t “do” cakes or cupcakes. We aren’t big cake eaters and I hate wasting food. Cookies are much easier to pawn off on people and we can freeze the dough or leftovers. I checked out Martha’s Cupcake book from the library and...

Spinach Salad with Tortellini, Dried Cranberries, Apples, Almonds, and Feta

salad

I love browsing Foodgawker and TasteSpotting for cooking and baking inspiration. The only problem is I usually end up hungry:) Last week I saw Picky Cook’s tortellini salad and immediately bookmarked it. On Sunday I was feeling lazy, but still wanted a tasty meal....

Whole Wheat Chocolate Chip Oatmeal Cookies

Whole Wheat Chocolate Chip Oatmeal Cookies

Every time I am in the mood to bake, I ask Josh for suggestions, he always gives me the same response, “make your oatmeal chocolate chip cookies.” They are really good cookies, a true classic, but I like to pretend my kitchen is a...

Plum Cinnamon and Plum Raspberry Jam

plums

I haven’t made jam in years. Our plum tree went wild this year so I was pressured into making Plum Cinnamon and Plum Raspberry Jam. The plums made me do it! We made freezer jam and it was really easy. We started with the...