Recent Posts

Blueberry Coconut Muffins

Blueberry Coconut Muffins with triple the coconut-coconut oil, coconut milk, and shredded coconut! A great back to school or any day breakfast treat!  We’ve...

This and That

His 1. Check out our peaches! Caleb and I picked 91 of them. We counted. 2. A few weeks ago Ashton Kucher have this speech. It...

Zucchini Noodles with Pesto

Turn abundant zucchini into noodles for a fun summer meal. Zucchini Noodles with Pesto is a simple and healthy dish that the entire family will...

Zucchini Coconut Chocolate Chip Cookies

Start shredding your garden zucchini because these Zucchini Coconut Chocolate Chip Cookies are calling your name!  Is your garden zucchini staring you down? Don’t...

Bear Lake and Northern Utah Trip

Last week we took a little trip to Northern Utah. We started at Bear Lake, which is often referred to as the “Caribbean of...

Grilled Peach, Brie & Basil Sandwich

Grilled Peach, Brie & Basil Sandwich with a sweet drizzle of honey! A simple sandwich with gourmet flavors!  The calendar may be telling us...

Grilled Zucchini Nachos

Grilled Zucchini Nachos-use zucchini as the chips and top with all of your favorite nacho toppings! A great recipe to use up the summer...

Jalapeño Cornbread Panzanella Salad

I love traditional panzanella salad, an Italian bread salad with tomatoes, basil, olive oil, and balsamic vinegar. It is one of my favorites. I...

Heirloom Tomato Pesto Galette

Heirloom Tomato Pesto Galette, a savory galette recipe that is perfect for summer time! The summer is flying by and that makes me sad,...

This and That

His 1. On Saturday we left Papa’s house. Always a sad day. We had a three hour drive, followed by a two hour airport...