Peach, Corn, and Avocado Salsa

This post may contain affiliate links. Read my disclosure policy.

Peach, Corn, and Avocado Salsa-this fresh and simple salsa is perfect for summertime! 

Peach, Corn, and Avocado Salsa Recipe

On Monday, I posted a back to school recipe, but I am not ready to say goodbye to summer just yet. I am excited for back to school season, but I am hanging on to every last bit of summer too. I can’t make up my mind what I want. That is pretty typical of me, I am the worst decision maker ever, just ask Josh:)

I do know that I am loving this Peach, Corn, and Avocado Salsa. It is soooooo good!


Peach, Corn, and Avocado Salsa Recipe

We had an abundance of peaches, tomatoes, and sweet corn in our kitchen so I decided to make a big bowl of salsa. I added avocado too because avocado is always a good idea.

Peach, Corn, and Avocado Salsa Recipe

This simple and colorful salsa is so fresh and delicious. It is great with chips or you use it as a topping for grilled chicken, fish, or pork. It is also great with any Mexican meal. Load your tacos, burritos, tostadas, and salads with this salsa. It will make them even better!

Don’t give up on summer just yet, make this Peach, Corn, and Avocado Salsa and enjoy the last bites of summer. And make sure you add this salsa to your Labor Day menu, it is sure to be a hit with all of your friends and family.

Peach, Corn, and Avocado Salsa Recipe

Email Yourself This Recipe
Just enter your email and get it sent to your inbox! Plus, you’ll get NEW recipes from us every week!

Peach, Corn, and Avocado Salsa

This fresh and easy salsa is a summer favorite!
No ratings yet

Ingredients
  

  • 3 medium peaches peeled, pit removed, and chopped
  • 2 ears sweet corn kernels cut off the cob
  • 1 cup cherry or grape tomatoes havled
  • 1/3 cup diced red onion
  • 1 jalapeno minced
  • ¼ cup  chopped cilantro
  • 1 large avocado pit removed and diced
  • 2 tablespoons  fresh lime juice
  • Kosher salt to taste and black pepper to taste

Instructions
 

  • In a large bowl, combine peaches, corn, tomatoes, red onion, jalapeno, and cilantro. Gently stir in the avocado. Add the lime juice and season with salt and pepper. Gently stir and serve immediately.
  • Note-this salsa is great with chips, crackers, or served with chicken, fish, or pork. It is also a great topping for tacos, burritos, salads, tostadas, and enchiladas.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Get the best of the best!
4 Recipes Guaranteed to be New Favorites

Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

Vegetarian Summer Spring Gluten-Free Maria's Favorites

Other recipes you may like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

Leave a comment

  1. I’d like to swim, bathe and marinate in this dip. And yes, I’m talking about ME, that’s how much I’m obsessing. Looks so fresh and flavorful!