Two Peas and Their Pod

Peaches and Cream Stuffed French Toast

Owning a bed and breakfast has always been a dream of mine. I would love to have people from all around the world sit down at our table and enjoy a delicious breakfast. We don’t have any plans to open a B&B anytime soon, so I will have to keep dreaming. I do like to pretend that when we have guests or make special breakfasts that our house is a little B&B. Hey, you are never too old to imagine:)

We recently made Peaches and Cream Stuffed French Toast for breakfast and I told Josh that someday this decadent French toast will be on our B&B menu. It is divine!

Harry and David sent us a box of beautiful Sweet Oregold Peaches that were the star of the Peaches and Cream Stuffed French Toast. Their peaches are amazing! We snacked on a few fresh peaches before making our French toast and the room was silent. They were so good we didn’t need to say anything. We just savored our  juicy peaches.

Later on, we diced up some peaches for Caleb and he also enjoyed them, except he wasn’t quiet. He yelled and begged for more! I am glad his palate is already refined.

To make the French toast, we made a cream cheese filling that was sweetened with powdered sugar, cinnamon, and vanilla extract. We spread the cream cheese filling on two slices of French bread and layered the peaches on top.  We created a sandwich by adding another slice of bread. We dipped the sandwiches into an egg mixture and cooked the French toast until golden brown.

We served the stuffed French toast with diced peaches and pure maple syrup. The creamy filling and sweet peaches were a match made in heaven. I couldn’t of imagined a better French toast. Someday, when we have our B&B, I hope you will join us for Peaches and Cream Stuffed French Toast. Until then, please promise me you will make this French toast at home!

Visit Harry and David’s site so you can have fresh Sweet Oregold peaches delivered to your front door. You can also give your friends and family a sweet peach gift.  And join me tomorrow at 2:00 MST for a special chat about peaches on Harry and David’s Facebook page. I can’t wait to talk peaches with all of you!

Peaches and Cream Stuffed French Toast

Yield: Serves 2

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

French toast stuffed with a sweet cinnamon cream cheese filling and peach slices. Top with diced peaches and maple syrup for a decadent breakfast treat.


For the filling:

4 ounces cream cheese, softened
1 tablespoon powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup sliced fresh peaches

For the French toast:

4 slices French bread
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Diced peaches and maple syrup, for serving


1. To make the filling, in a small bowl, mix cream cheese, powdered sugar, cinnamon and vanilla extract, until smooth. Spread cream cheese filling on slices of bread; top with peach slices. Make two French toast "sandwiches."

2. In shallow pan or pie plate, beat eggs, milk, vanilla, and cinnamon. Dip the sandwiches in the egg mixture, on each side.

3. Heat a large skillet or griddle to medium-high heat. Cook French toast sandwiches, on both sides, until golden brown, about 4-5 minutes each side. Serve warm with diced peaches and maple syrup.

Harry and David provided us with the peaches for this post, but our opinions are our own. 

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86 Responses to “Peaches and Cream Stuffed French Toast”

  1. Ann P. — July 25, 2012 @ 6:13 pm

    GORGEOUS. I love the action shot of syrup :)

  2. The Hungry Housewife — July 25, 2012 @ 7:48 pm

    The peaches are soooo good this year! Love your french toast. I posted french toast today too…..great minds!

  3. Joanne — July 25, 2012 @ 8:46 pm

    This is DEFINITELY a B&B worthy breakfast! So luscious and yet full of fresh flavors!

  4. carrian — July 26, 2012 @ 12:27 am

    I really need to comment earlier, but this does look truly decadent. I love it!

  5. Corrie Anne — July 26, 2012 @ 1:38 am

    So perfect for a B&B!! I would come!!!

  6. kitchen esence — July 26, 2012 @ 2:46 am

    lovin’ that!

  7. Shari-Tickled Red — July 26, 2012 @ 8:25 am

    This is simply DIVINE! Keep fueling that dream love, I’ve always wanted to do something of the sort myself 😀 xo

  8. Katie — July 26, 2012 @ 3:56 pm

    I have a dream to open a bed and breakfast too!

  9. Carla @ Carlas Confections — July 26, 2012 @ 7:19 pm

    That looks AMAZINGLY fresh! I love the idea of that! Never even crossed my mind.

  10. HeatherChristo — July 26, 2012 @ 7:30 pm

    This looks so wonderful Maria- great breakfast recipe!

  11. Kathy — July 26, 2012 @ 10:03 pm

    Sounds delicious! Anything with cream cheese and peaches and I’m sold. I’d love to have you link this up to Titus 2 Tuesday on Cornerstone Confessions. Hope to see you there.


  12. Brooke @ Food Woolf — July 27, 2012 @ 12:49 am

    Looks pretty tasty! Gotta go out and get me some market-fresh peaches!

  13. I love making special breakfasts when I have guests over too. I will keep this recipe in mind, it looks fantastic!

  14. Stuffed french toast? Oh heavens, consider me in love already 😉

  15. Emma — July 27, 2012 @ 6:06 pm

    This was amazing! Made it for breakfast this morning with a loaf of brioche. My husband and daughter will do anything I ask them to do today after this :) Thanks!

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  17. Kristina Vanni — July 30, 2012 @ 12:32 am

    This dish is all the great flavors of summer. So fresh and colorful!

  18. Amanda — July 30, 2012 @ 11:11 am

    Gorgeous! I made a puffy peach omelet once and that was fabulous, so I’m sure this must be amazing!

  19. I’m drooling looking at these beautiful pictures. Wish I had this for breakfast today!

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  21. love cooking — August 6, 2012 @ 9:34 am

    This is fantastic. I love it. Fruits, toast (pancake), maple syrup (honey) always match perfectly. Avocado, mango or strawberry probably will go well with this recipe too. :)

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  24. Cookie Gift — August 29, 2012 @ 10:41 am

    I love it! Made stuffed french toast like yours with strawberries and I just love it!!!! Your french toast looks just amazing!! Thank you for sharing :-)

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  29. Denise — January 20, 2013 @ 2:52 pm

    My husband made this for us for brunch today and it was sooooo delicious!!

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  39. Virginia Walker — February 11, 2014 @ 1:29 pm

    This looks so good, I can’t wait to try it in our B&B in Oskaloosa, Iowa, but alas it will be a while before we see peaches that are good and fresh to make it best. I may try it with the bottled peaches just because I can’t wait to try it.

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