Comments on: Pizza Stromboli with Spinach, Mushrooms, and Cheese

By: Homemade Soft Pretzel Bites | Two Peas & Their Pod

Homemade Soft Pretzel Bites | Two Peas & Their Pod — Sun, 05 Feb 2012 21:17:35 +0000

[...] Smothered Nachos-we made these last year and everyone loved them. They are loaded with goodness! Pizza Stromboli with Spinach, Mushrooms, and Cheese-the great taste of pizza in one big roll! Black Bean Soup with Spicy Corn Muffins-perfect for [...]

By: Pizza by davidmorton - Pearltrees

Pizza by davidmorton - Pearltrees — Tue, 13 Dec 2011 19:08:01 +0000

[...] Pizza Stromboli with Spinach, Mushrooms, and Cheese | Two Peas & Their Pod Josh loves pizza and is pretty good at making it. So when he volunteered to whip up some homemade pizza dough, I got out of the way! Instead of making the typical pizza, we tried a “Pizza Roll Up”, inspired by Giada’s new book. We rolled out the dough like a normal pizza and put the toppings on.This time we went with fresh spinach, mushrooms, roasted peppers (we used the ones we had in our freezer from the summer), red onion, fresh basil, and mozzarella cheese! [...]

By: Roasted Butternut Squash Pizza with Caramelized Onions and Rosemary | Two Peas & Their Pod

Thu, 27 Oct 2011 12:50:22 +0000

[...] Pizza Bianca from Smitten Kitchen Buffalo Sweet Potato & Blue Cheese Pizza from BitchinCamero Pizza Roll Up from Two Peas and Their Pod Posted In Pizza, Vegetarian 8 Comments / Leave a Comment » [...]

By: Athena R

Athena R — Thu, 22 Sep 2011 18:42:04 +0000

I will be making this tomorrow. I already have the dough made and in the freezer. I’ll take a ball out tonight. I can’t wait to try it. It looks fabulous!

By: twopeas

twopeas — Wed, 19 Jan 2011 04:26:01 +0000

400 degrees F, I made the change. Thanks for letting me know!

By: Amy

Amy — Wed, 19 Jan 2011 01:44:57 +0000

Maybe I missed it, but what should the oven temp be?

By: Katerina

Katerina — Wed, 19 Nov 2008 18:06:00 +0000

Thats a really really cool idea!

By: Tiffany

Tiffany — Tue, 18 Nov 2008 17:31:00 +0000

I have my own go-to pizza dough recipe…I might try doing this with it one night. It sure looks yummy!

By: Mandy

Mandy — Tue, 18 Nov 2008 01:35:00 +0000

what a neat idea! thanks for the inspiration, I am making it soon!

By: Brilynn

Brilynn — Mon, 17 Nov 2008 20:42:00 +0000

I looove homemade pizza and usually make it about once a week. I’ll have to try rolling it up next time!