Two Peas and Their Pod

Portobello Mushroom Burgers & A Giveaway

Last weekend we had a tailgating party. Josh was in charge of the grill and made Bacon Wrapped Bratwursts and Portobello Mushroom Burgers. We wanted to make sure we had something to eat for the meat lovers and veggie lovers. Josh enjoyed a Bacon Wrapped Brat while I enjoyed a juicy Portobello Burger. If you haven’t tried a portobello burger, I don’t know what you are waiting for. Portobello Burgers are thick, chewy, and filling. They make a great meatless meal, but even if you aren’t a vegetarian, you can still enjoy these tasty burgers.

Josh lightly brushed the portobello mushrooms with olive oil and seasoned them with salt and pepper. He grilled each side of the mushrooms for a few minutes. When the mushrooms were almost done, he placed a piece of provolone cheese on top of each burger and continued cooking until the cheese was melted.

I placed my cheesy portobello burger in a ciabatta bun and topped it with lettuce, tomato, red onion, and mustard. Of course the pregnant lady had to have a pickle on these side..ha! We also served up Bush’s Vegetarian Baked Beans to go with the portobello burgers. I love that they have a vegetarian option. They went perfectly with my portobello burger.

Portobello burgers are satisfying, delicious, and perfect for game day. Give them a try at your next tailgating party!

And now for a fun Game Day giveaway! Enter to win this fabulous Bush’s Beans prize package that will help you prepare for your next tailgating party! The giveaway includes the following:

  • One black Bush’s branded cooler with speakers-Cooler has side zippered pocket with jack to allow for compatibility with MP3 player and front pocket to store accessories
  • Two royal blue Bush’s branded folding chairs-Chairs have built in cup holders on each side
  • One hamburger press with handles-Prep two perfect burgers with this two-piece press, an easy way to make neat and uniformly sized patties
  • One hot dog/brat griller- Six-slot stainless steel cooker produces professional-style results while keeping foods from failing through the grill
  • Vouchers for Bush’s Baked Beans to serve up to 20 guests (or 5 cans)
To enter to win the prize package please leave a comment on this post telling us what your favorite Game Day food is. The giveaway is open until Friday, September 23rd, 10:00 a.m. MST. Please make sure you leave a valid email address. The winner will be chosen randomly. Good Luck!
*This giveaway is now closed. The winner of the giveaway is Urban Wife who said, “I love some good ole chips & salsa for game day! I could snack on those the entire time and not have to eat a full meal.” Congratulations! We will email you!*

Portobello Mushroom Burgers

Yield: Serves 4-6

Cook Time: 10-12 minutes

Ingredients:

4 large portobello mushrooms
Olive oil
Salt and pepper
4 slices Provolone cheese
4 sandwich buns
Condiments-Tomato slices, red onion, lettuce, mustard, ketchup

Directions:

1. Lightly brush each portobello mushroom with olive oil and season with salt and pepper. Place mushrooms gill side up on grill over medium-high heat. Cook for 4-5 minutes and then flip mushrooms. Cook for another 4-5 minutes.

2. Place provolone cheese slices on top of each mushroom. Cook until cheese is melted. Place hot mushrooms on sandwich buns. Top with condiments of your choice-tomato slices, red onion, lettuce, mustard, ketchup, etc. Serve warm.

If you like these Portobello Burgers, you might also like:

Chipotle Portobello Burgers from Ezra Pound Cake
Balsamic Portobello Burgers from The Curvy Carrot
Portobello Gouda Burgers with Roasted Garlic from How Sweet It Is

This giveaway is sponsored on behalf of Bush’s Beans. All opinions are our own.

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346 Responses to “Portobello Mushroom Burgers & A Giveaway”

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  1. 321
    Sarah W. — September 22, 2011 @ 3:21 pm

    I love a spread of different dips on game day ~ 7 layer taco dip is a must! Thanks for the giveaway chance!

  2. 322
    tarynnr — September 22, 2011 @ 3:22 pm

    7-Layer beab dip is my favorite game day munchie!
    tarynnr@gmail.com

  3. 323
    Georgia Pellegrini — September 22, 2011 @ 3:48 pm

    Mmm, this looks so up my alley. I love a portabello burger even more than a veggie burger.

  4. 324
    Tim Van Autreve — September 22, 2011 @ 3:51 pm

    Bears Fuel

    Beef Hot Dogs (Red Hots preferred) with Bush’s Maple Cured Bacon beans on top.

    Now that’s tops.

  5. 325
    Lawana Mark — September 22, 2011 @ 4:12 pm

    I love veggie burgers with cheese and homemade oven roasted potatoes!

  6. 326
    Sarah — September 22, 2011 @ 4:17 pm

    I’d have to say your pretzel bites have just topped our list! I made a mixed batch of regular and the pizza-stuffed pretzels for a get-together…and they were the biggest hit! So tasty – they almost didn’t make it to the party :)

  7. 327
    Alison @ Ingredients, Inc. — September 22, 2011 @ 4:53 pm

    omg looks fabulous!

  8. 328
    joanne — September 22, 2011 @ 5:26 pm

    favorite game day snackeroo- spinach artichoke dip and tortilla chips–YUM!

  9. 329
    Emily — September 22, 2011 @ 5:50 pm

    I love to eat chili on game day with onions, cheese, and fritos! It’s so hearty and warm, which is what you need as the days get colder!!! The fan pack would be great – especially the bag with the speakers, very cool!

  10. 330
    Karin Burton — September 22, 2011 @ 5:59 pm

    My fav game day food is definitely wings! Although I’m really on a soft pretzel kick lately.

  11. 331
    Amanda — September 22, 2011 @ 6:20 pm

    Corn dip

  12. 332
    Kimi — September 22, 2011 @ 7:49 pm

    We always do appetizers and desserts. It’s been a tradition. It’s fun. I love the texas cavier

  13. 333
    Gee Collins — September 22, 2011 @ 7:56 pm

    My favorite is chili – hot and spicy with 7 beans and sausage.

  14. 334
    April in NYC — September 22, 2011 @ 8:43 pm

    I just tasted Bush’s Beans recently. They put definitely gave my homemade ones a run for their money. Mmm…now I want the maple ones…

  15. 335
    Rae — September 22, 2011 @ 8:55 pm

    cheeseburgers!

  16. 336
    Sandy — September 22, 2011 @ 9:10 pm

    My favorite is pizza, preferably on homemade pizza dough grilled to give it a nice char and smokey flavor. Then veggie toppings like artichoke hearts, zucchini, and lots of red onions. Add cheese, cover the grill to melt and I am ready to dig in.

  17. 337
    Debbie — September 22, 2011 @ 9:30 pm

    Chicken wings. I love their versatility – hot and spicy buffalo or gooey, sweet and sticky; boneless or drumettes.

  18. 338
    emily g — September 22, 2011 @ 10:17 pm

    Little smokies in BBQ….all the way!

  19. 339
    Jeanne — September 22, 2011 @ 10:43 pm

    love a portabello marinated in Good Seasons Italian dressing, made the lower fat way, and made with Balsamic vinegar!!! YUMMO!
    anyway, I love “Hot Chicken Wing” dip (here is a link for ONE recipe, there are many…..
    http://allrecipes.com/Recipe/Hot-Chicken-Wing-Dip/Detail.aspx
    this is also super tasty to use as a topping for a pizza!

  20. 340
    Pennie — September 22, 2011 @ 11:59 pm

    Chips and dip (all types of chips and all types of dips;-)

  21. 341
    Marie — September 23, 2011 @ 1:11 am

    My favorite game day food is definitely buffalo wings with bleu cheese dressing!! NO celery for me though :)

  22. 342
    Julia Lynn — September 23, 2011 @ 3:06 am

    My favorite game day food has got to be these sausage dish that my friend Craig makes, it’s a bunch of different types of sausage cooked and cut up, then smothered with his homemade BBQ sauce. It’s SO good!!

  23. 343
    Amanda — September 23, 2011 @ 7:57 am

    Wings!

  24. 344
    Nicci — September 23, 2011 @ 8:52 am

    I make homemade jalapeno poppers with a chipotle parsley dipping sauce! So amazing! They are an easy finger food to pop in your mouth while obessing over football!

  25. 345
    JeannieC — September 23, 2011 @ 9:08 am

    If it is an early game nothing beats fresh bagels. If it is a later game must stick with the finger foods; wings, nachos, or homemade snack mix.

  26. 346
    Tricia — September 23, 2011 @ 12:12 pm

    I love velveeta/rotel dip with chips!

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