Comments on: Pretzel M&M Cookies

By: Two Peas

Two Peas — Sun, 18 Dec 2011 20:04:03 +0000

Hmmm…sorry you had issues. I never have a problem. Maybe try putting them on a lower rack on a lower temperature?

By: Anne

Anne — Sun, 18 Dec 2011 19:27:49 +0000

Hi – I made these today and I’m disappointed because mine do not look anything like yours. The first tray got really brown around the outside before the middle was done cooking…so…I turned the oven temp down and that helped the middle get cooked but they still got really brown edges. They taste fine but I was hoping they’d look better and mine are also thinner looking than yours. Yours look amazing! I’ll have to try again sometime – any suggestions to get mine to look like yours?

By: Chocolate Chip, Pretzel Cookies | The Sweetest Thing

Chocolate Chip, Pretzel Cookies | The Sweetest Thing — Mon, 07 Nov 2011 11:49:47 +0000

[...] couldn’t find her recipe so I used a Two Peas & Their Pod recipe. Except I used pretzel pieces instead of Pretzel [...]

By: Pretzel M&M Cookies | The Domestic Rebel

Pretzel M&M Cookies | The Domestic Rebel — Tue, 06 Sep 2011 22:28:58 +0000

[...] Pretzel M&M Cookies *adapted by Two Peas & Their Pod’s recipe [...]

By: Carissa

Carissa — Tue, 08 Feb 2011 19:35:17 +0000

AWESOME!! love the salt idea too

By: ThePony

ThePony — Mon, 07 Feb 2011 15:36:30 +0000

\
Same thing happened with me, Nancy! They were super tall and therefore doughy in the middle but burnt on the bottom

By: twopeas

twopeas — Sat, 05 Feb 2011 00:07:57 +0000

One of my favorite cookies too!

By: Leslie

Leslie — Fri, 04 Feb 2011 20:44:22 +0000

This is my second time making these this week They’re so yummy.

By: john myre

john myre — Tue, 01 Feb 2011 15:05:04 +0000

shut up

By: JDaniel4's Mom

JDaniel4's Mom — Fri, 08 Oct 2010 19:38:42 +0000

I love this combination of sweet and salty. The recipe looks great!