Two Peas and Their Pod

Pumpkin Cornbread

I go pumpkin crazy every fall, so please bear with me. I have posted a few pumpkin recipes already and have more to share in the near future. Pumpkin Cornbread is up today and let me tell you, this recipe is a winner. I love traditional cornbread and was excited to try Tracy’s recipe for Pumpkin Cornbread. I made the cornbread to go with our vegetarian chili supper. It was the perfect addition to our meal.

The Pumpkin Cornbread is not overly sweet and has a hint of molasses and fall spices. It is dense, moist, and has a nice texture. We loved dunking the cornbread into our chili. It is also tasty with a little butter and drizzle of honey. If you are a pumpkin lover, like myself, you have to try this Pumpkin Cornbread. It is easy to make and goes great with any fall meal.

For the recipe and step-by-step instructions, check out my post on Tasty Kitchen. Enjoy!

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62 Responses to “Pumpkin Cornbread”

  1. 41
    Meg — October 9, 2011 @ 9:59 pm

    this was inspiration for my cornbread making tonight!!! It looks incredible!!!!

  2. 42
    Cookie and Kate — October 9, 2011 @ 11:49 pm

    I adore corn bread and pumpkin, so I can only imagine how great they would be together! Love this quick bread concept.

  3. 43
    g. — October 11, 2011 @ 1:53 am

    yes, please! and yes please again! ;)

  4. 44
    Heat — October 13, 2011 @ 3:46 pm

    Yum, just made this tonight.. I reduced the oil/sugar and added buttermilk/maple syrup! The best cornbread I’ve ever had, there’s definitely no going back to regular cornbread now! Thanks for sharing.

    • Two Peas replied: — October 14th, 2011 @ 9:06 am

      Love the changes you made! So happy you liked the cornbread!

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  6. 45
    Christina — July 23, 2012 @ 5:43 pm

    Ummm Where is the Recipe???

    • Two Peas replied: — July 24th, 2012 @ 8:49 am

      You can find the recipe over at Tasty Kitchen, the link is in the post:)

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