Yep, you read the title right. I really put quinoa in my cookies. Before you turn up your nose, hear me out. The other day I made a quinoa salad for dinner. While we were eating, I told Josh I was in the mood to bake cookies. What’s new, right? 🙂 He requested Toasted Coconut, Toffee, & Chocolate Chip Cookies, but I said what about a quinoa cookie? He looked at me with a blank stare and said…sure! ha! I finished my salad and got down to business. I was determined to create a wining Quinoa Cookie…and I did!
I wanted a thick and hearty cookie so I used whole wheat flour, oats, and quinoa. There is nothing whimpy about these cookies! The cookies are flavored with cinnamon, nutmeg, and ground cloves. I also threw in raisins and chocolate chips. These cookies are packed with deliciousness!
The quinoa was a genius addition, if I do say so myself:) It adds a nice little crunch to the cookies. Plus, it makes the cookies healthy-so you can eat them for breakfast, lunch, and/or dinner:)
The Quinoa Cookies are irresistible right out of the oven, but they are also pretty tasty frozen too! I have a hidden stash-don’t tell Josh. Yeah, he loved my Quinoa Cookie creation. I knew he would:)
Have a great weekend!
Quinoa adds a nice little crunch to these thick and hearty cookies!
Yield: 3 dozen cookies
Prep Time: 15 minutes
Cook Time: 12-14 minutes
2 cups Gold Medal whole-wheat flour
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 cup unsalted butter, at room temperature
1 cup brown sugar
2 large eggs
1 cup applesauce (I used chunky Musselman’s applesauce)
2 tablespoons vanilla extract
1 cup raisins
2 1/2 cups old-fashioned oats
1/2 cup cooked and cooled quinoa
1 cup semi-sweet chocolate chips
1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
2. In a large bowl, whisk together flour, salt, cinnamon, cloves, nutmeg, and baking soda. Set aside. In the bowl of a stand mixer, cream together butter and brown sugar until smooth, about 3 minutes. Add in the eggs and vanilla extract. Add the applesauce and mix until combined. Stir in the raisins.
3. Slowly add the dry ingredients into liquid ingredients and mix until combined. Stir in the oats, quinoa, and chocolate chips.
4. Spoon about a tablespoon of dough onto a large baking sheet. Bake cookies for 12-14 minutes, or until cookies are just barely set. Remove cookies from baking sheet and cool on a wire cooling rack.
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