This has been an all around busy week. I am so glad today is my Friday. I am a health educator for the state of Utah which means I work a 4-10 schedule. I know it may sound like a dream schedule, having a long weekend and all, but I personally hate it. The days are too long! The only day I like it is Friday, but those days are usually packed full of errands, cleaning, etc. that I didn’t have time for earlier in the week. Ok, enough complaining, I am just glad it is my Friday…on to the recipe:)
I recently made Chocolate Chip Shortbread, I was in the mood to bake, but didn’t have a lot of time to fuss in the kitchen. I love this recipe because it is super easy to make and you don’t have to scoop out a bizzilion cookies. You just put the dough into two cake pans and you are done!
I am glad I tried a chocolate chip variety, a great buttery shortbread texture, but the classic feel of a traditional chocolate chip cookie. This one has the best of both worlds!
Chocolate Chip Shortbread
Adapted from The King Arthur Flower Cookie Companion
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