Comments on: Recipe for Lemon Drop Cookies

By: Two Peas

Two Peas — Fri, 11 Nov 2011 22:47:30 +0000

Yes, the cookies are fine without the eggs. They are more of a “ball” cookie-hence the lemon drop name. Enjoy!

By: Tiffany

Tiffany — Fri, 11 Nov 2011 22:43:29 +0000

The final product looks wonderful. Do the cookie rise appropriately with eggs? I want to try the recipe I just don’t see many without eggs and wanted to make sure. Thanks for clarifying

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Marline Nguyan — Mon, 12 Sep 2011 11:00:44 +0000

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By: Glazed Lemon Cookies | Two Peas & Their Pod

Glazed Lemon Cookies | Two Peas & Their Pod — Sun, 12 Jun 2011 23:13:43 +0000

[...] Sugar Cookies from Two Peas and Their Pod Zesty Lemon Cookies from Real Mom Kitchen Lemon Drop Cookies from Two Peas and Their Pod Lemon Sandwich Cookies from How To Simplify Posted In COOKIES 61 [...]

By: Lynette

Lynette — Sat, 26 Mar 2011 17:11:12 +0000

Wonderfull! Will be making these soon!

By: Geny

Geny — Sat, 26 Mar 2011 17:10:03 +0000

Oh these look delish, definitely adding them to my spring baking list!!

By: Meyer Lemon Drop Cookie « Queenofone's Blog

Meyer Lemon Drop Cookie « Queenofone's Blog — Fri, 17 Dec 2010 19:24:38 +0000

[...] drops. A nice bright burst of flavor to have in the cookie mix during the holidays. I borrowed the recipe from the cooking couple. I used Myer lemons and a little more zest and [...]

By: Blog Bake Sale « Carrots 'N' Cake

Blog Bake Sale « Carrots 'N' Cake — Tue, 14 Sep 2010 10:51:14 +0000

[...] Maria’s Lemon Drop Cookies [...]

By: Jackie Grosser

Jackie Grosser — Wed, 21 Apr 2010 16:26:48 +0000

They look delicious. We love lemon anything at my house. These look better than lemob bars! I love the plate!!!!!! Where do you find that? I’m addicted to damask!